Romaine Salad With Blue Cheese Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROMAINE SALAD WITH PARMESAN VINAIGRETTE



Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

  • Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

GRILLED ROMAINE SALAD WITH BLUE CHEESE



Grilled Romaine Salad with Blue Cheese image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 15

1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1 teaspoon capers
1 teaspoon kosher salt
6 cloves garlic, peeled
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce, such as Tabasco
6 anchovy fillets and 1/2 teaspoon of their oil
1/2 to 3/4 cup olive oil
3 romaine hearts, halved lengthwise, washed and dried
Olive oil, for tossing
Kosher salt
1 lemon, juiced
20 fresh basil leaves, washed and dried
1 cup crumbled blue cheese, for garnish

Steps:

  • Preheat the grill to medium.
  • For the dressing: In a blender, combine the lemon juice, vinegar, capers, salt and garlic. Blend until smooth. Add the Worcestershire, hot sauce, anchovies and 1/2 cup of the olive oil and blend until smooth. Taste for seasoning. Add the remaining olive oil if needed. Set aside.
  • In a large bowl, toss 4 of the romaine halves in a little olive oil and season them with salt. Put them in a single layer on the grill and cook for 3 minutes. Turn and cook on the other side for 3 additional minutes; the romaine should feel slightly warm and tender. Transfer the halves to a large platter. Spoon a little dressing on each.
  • On a flat surface, finely chop the rest of the romaine and add it to a medium bowl. Add the remaining vinaigrette, a touch of lemon juice and the basil leaves. Toss to coat the romaine.
  • Top the grilled romaine with some of the chopped, dressed romaine. Garnish with crumbled blue cheese and serve immediately.

GRILLED ROMAINE WITH BLUE CHEESE-BACON VINAIGRETTE



Grilled Romaine with Blue Cheese-Bacon Vinaigrette image

Provided by Guy Fieri

Categories     side-dish

Time 23m

Yield 6 servings

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil
3/4 cup chopped red onion
1/2 pound bacon, chopped
1/2 cup balsamic vinegar
3 heads romaine lettuce, cut in 1/2 lengthwise
1/2 cup crumbled blue cheese
Freshly ground black pepper

Steps:

  • Preheat the grill to high heat.
  • Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
  • Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
  • Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

ARUGULA AND ROMAINE SALAD WITH WALNUTS AND BLUE CHEESE VINAIGRETTE



Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 cups arugula leaves, washed and trimmed
2 hearts romaine lettuce, coarsely chopped
1 cup walnut halves, lightly toasted
3 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil, eyeball it
1/2 teaspoon salt
1 teaspoon coarse black pepper
6 ounces, (1 cup) blue cheese crumbles

Steps:

  • Chill salad plates when you begin preparing your entree.
  • When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts evenly among the salads. Pour vinegar into a small bowl and whisk in extra-virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.

BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD



Blue Cheese and Dried Cranberry Tossed Salad image

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Provided by Michelle

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

Steps:

  • Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g

BLUE CHEESE ROMAINE SALAD



Blue Cheese Romaine Salad image

A light lemon vinaigrette makes this salad deliciously different from all others. - Mindy Oswalt, Winnetka, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup pine nuts
1 tablespoon butter, melted
6 cups torn romaine
3/4 cup crumbled blue cheese
2 medium apples or pears, diced
LEMON VINAIGRETTE:
1/3 cup lemon juice
1 tablespoon brown sugar
1 garlic clove, peeled
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil

Steps:

  • Combine pine nuts and butter; spread on a baking sheet. Bake at 350° for 4-6 minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl, combine romaine and blue cheese. Add apples and pine nuts., In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 347 calories, Fat 31g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 359mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.

ROMAINE WITH BLUE CHEESE VINAIGRETTE



Romaine with Blue Cheese Vinaigrette image

This is a simple, classic salad to serve with roast chicken or seared steak.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 2

1 head romaine lettuce, torn or cut into bite-sized pieces (about 2 quarts)
Blue Cheese Vinaigrette

Steps:

  • In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.

ROMAINE SALAD WITH PECAN AND BLUE CHEESE DRESSING



Romaine Salad With Pecan and Blue Cheese Dressing image

This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.

Provided by Potluck

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

5 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/4 lb blue cheese, crumbled
1/2 cup pecans, coarsely chopped
1 head romaine lettuce, torn into bite size pieces

Steps:

  • In sald bowl,combine oil,vinegar,salt and pepper.
  • Whish until well blended.
  • Add half the blue cheese,mash into dressing.
  • Add 1/4 cup pecans.
  • Add romaine. Toss well to coat.
  • Top with remaining blue cheese and nuts.

BLUEBERRY ROMAINE SALAD



Blueberry Romaine Salad image

I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. -Kris Bristol, Charlotte, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14

1/3 cup white vinegar
1/4 cup sugar
1 tablespoon chopped red onion
2 teaspoons poppy seeds
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Worcestershire sauce
1 cup canola oil
SALAD:
1 package (10 ounces) hearts of romaine salad mix
1 cup unsalted cashews
1 cup shredded Swiss cheese
1 cup fresh blueberries

Steps:

  • In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.

Nutrition Facts : Calories 443 calories, Fat 40g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.

GRILLED ROMAINE SALAD WITH BLUE CHEESE



Grilled Romaine Salad with Blue Cheese image

Number Of Ingredients 0

Steps:

  • Preheat the grill to medium.For the dressing: In a blender, combine the lemon juice, vinegar, capers, salt and garlic. Blend until smooth. Add the Worcestershire, hot sauce, anchovies and 1/2 cup of the olive oil and blend until smooth. Taste for seasoning. Add the remaining olive oil if needed. Set aside.In a large bowl, toss 4 of the romaine halves in a little olive oil and season them with salt. Put them in a single layer on the grill and cook for 3 minutes. Turn and cook on the other side for 3 additional minutes; the romaine should feel slightly warm and tender. Transfer the halves to a large platter. Spoon a little dressing on each.On a flat surface, finely chop the rest of the romaine and add it to a medium bowl. Add the remaining vinaigrette, a touch of lemon juice and the basil leaves. Toss to coat the romaine.Top the grilled romaine with some of the chopped, dressed romaine. Garnish with crumbled blue cheese and serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 13

GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE VINAIGRETTE AND PICKLED ONIONS



Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions image

Provided by Kate Higgins

Categories     Salad     Onion     Side     Vegetarian     High Fiber     Backyard BBQ     Blue Cheese     Grill     Grill/Barbecue     Lettuce     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 14

Onions:
1 1/2 cups white wine vinegar
1/2 cup sugar
1/2 cup water
3 Turkish bay leaves
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
1 to 1 1/4 pounds red onions, thinly sliced
Salad:
1/4 cup white wine vinegar
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/2 cup crumbled blue cheese
4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)

Steps:

  • For onions:
  • Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over medium heat. Add onions and stir to blend; return to simmer and cook 2 minutes. Remove from heat; cool to room temperature, about 1 hour. Season with freshly ground black pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  • For salad:
  • Prepare barbecue (medium- high heat). Combine vinegar and mustard in bowl. Gradually whisk in oil. Season with coarse salt and pepper. Mix in 1/2 cup cheese.
  • Brush cut sides of romaine with olive oil, then sprinkle with coarse salt and pepper. Grill until cut sides are lightly charred, about 2 minutes per side.
  • Divide grilled romaine among plates. Top with vinaigrette, pickled onions, and blue cheese.

ROMAINE WITH PARMESAN VINAIGRETTE



Romaine with Parmesan Vinaigrette image

Provided by Amy Finley

Categories     Salad     Leafy Green     Side     No-Cook     Kid-Friendly     Quick & Easy     Lunch     Spring     Summer     Winter     Family Reunion     Bon Appétit     Sugar Conscious     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup fresh lemon juice
3 tablespoons grated Parmesan cheese
2 teaspoons whole grain mustard
1 teaspoon Worcestershire sauce
1 garlic clove, minced
6 tablespoons extra-virgin olive oil
2 hearts of romaine

Steps:

  • Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
  • Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.

GERMAN ROMAINE SALAD WITH WESTPHALIAN VINAIGRETTE



German Romaine Salad With Westphalian Vinaigrette image

This salad uses chilled, crisp lettuce and a vinaigrette that is heated. It would be best to use Westphalian ham, a dry cured smoked ham. If that is unavailable, any prosciutto type ham will do.

Provided by Mme M

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 tablespoon German mustard
3/4 cup safflower oil
1/3 cup red wine vinegar
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup Westphalian ham, diced
3/4 teaspoon garlic, minced
1/3 cup blue cheese, crumbled
4 romaine lettuce hearts, trimmed
1/2 cup hazelnuts, chopped (optional)

Steps:

  • For the vinaigrette:
  • Spoon the mustard into a medium bowl. Whisk in half the oil and half the vinegar until blended. Add remaining oil and vinegar, and whisk until blended. Whisk in water, and season with salt and pepper. Or, use a food processor.
  • Next, place prosciutto in a small skillet on medium heat and sauté until it begins to brown. Add the minced garlic and brown together for a few seconds. Add vinaigrette and cook just until warm.
  • Meanwhile, loosen each Romaine heart on 4 individual salad plates. Crumble blue cheese onto the lettuce, the optional hazelnuts, and drizzle with the warmed prosciutto (or Westphalian, better) dressing. Serve.

Nutrition Facts : Calories 508.5, Fat 46, SaturatedFat 4.9, Cholesterol 8.4, Sodium 352.6, Carbohydrate 21.1, Fiber 13.2, Sugar 7.5, Protein 10.2

More about "romaine salad with blue cheese vinaigrette recipes"

10 BEST ROMAINE LETTUCE SALAD RECIPES | YUMMLY
10-best-romaine-lettuce-salad-recipes-yummly image
2022-07-02 Rose Romaine & Painted Oak Lettuce Salad with Plums, Cucumber & Toasted Brie Baguettes Blue Apron. romaine lettuce, walnuts, shallot, brie cheese, baguettes, tarragon and 5 more.
From yummly.com


ROMAINE SALAD WITH CHIVES AND BLUE CHEESE RECIPE
romaine-salad-with-chives-and-blue-cheese image
2002-02-28 Place lettuce in large bowl. Whisk oil, lemon juice, shallot and mustard in small bowl to blend. Season dressing to taste with salt and pepper.
From bonappetit.com


ROMAINE SALAD TOSSED WITH BLUEBERRIES RECIPE
romaine-salad-tossed-with-blueberries image
20 mins. Whisk all the dressing ingredients, except the oil, together in a small bowl until thoroughly mixed; gradually whisk in the oil and set dressing aside. Tear romaine lettuce into bite size pieces and combine with the cheese, nuts, …
From recipetips.com


ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE RECIPE
2 hearts romaine, chopped. 1 clove garlic, chopped. 1/2 teaspoon dried oregano leaves. 2 teaspoons sugar. 2 tablespoons red wine vinegar. 1/4 cup extra-virgin olive oil. 1/4 pound blue …
From rachaelray.com


ROMAINE WEDGES WITH TANGY BLUE CHEESE VINAIGRETTE …
2008-02-28 2 small hearts of romaine, halved lengthwise. 1/2 small red onion, thinly sliced. Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt ...
From epicurious.com
3.8/5 (41)
Author Condé Nast
Servings 4
Total Time 15 mins


AMAZING ROMAINE SALAD WITH LIGHT POPPY SEED VINAIGRETTE
2021-04-04 Pour in a jar and keep in the refrigerator until ready to serve. For the nuts, in a 10-inch skillet, combine the nuts, sugar, butter, salt and cayenne. Heat over medium, stirring constantly with a silicone spatula or wooden spoon until the sugar and butter melts and coats the nuts, 3-5 minutes. Immediately scrape the nuts onto a sheet of ...
From melskitchencafe.com


GRANDMA RECIPES ON LINKEDIN: ARUGULA AND ROMAINE SALAD WITH …
Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette https://grandmarecipes.my.id
From linkedin.com


ROMAINE HEARTS WITH BLUE CHEESE, PEARS, AND PECANS - FINE FOODS …
2020-09-23 In a small bowl, whisk together the olive oil, vinegar, and mustard until it is fully emulsified to make a vinaigrette. Add the chilled blue cheese mixture to the vinaigrette. Whisk until thoroughly incorporated. In a small skillet, toast the pecans over medium heat, tossing occasionally, about 5 minutes.
From finefoodsblog.com


BLUEBERRY, BLUE CHEESE, AND PECAN GRILLED ROMAINE SALAD
2016-05-03 salt and pepper to taste. ½ cup crumbled blue cheese dressing. ¼ cup candied pecans, chopped. 1 cup blueberries (or more if you wish!) Instructions. Preheat oven to 350 degrees. Place 4 strips of bacon on cookie sheet lined with aluminum foil and bake in preheated oven about 10-15 minutes depending on thickness of bacon.
From grumpyshoneybunch.com


GRILLED ROMAINE WEDGE SALADS WITH BLUE CHEESE VINAIGRETTE (VIDEO!)
2016-09-23 Crumble in the blue cheese and stir to incorporate. Set aside. Preheat a grill or grill pan to high heat. Brush the lettuce all over the cut side with oil, or you can opt to spray them with a cooking spray. Lay the lettuce wedges on the grill cut side down, and allow them to cook until nicely charred, about 2-3 minutes.
From coleycooks.com


ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE
Instructions. 1 Place lettuce in a big bowl.; 2 Combine garlic, oregano, sugar and vinegar in a small bowl.; 3 Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. 4 Pour dressing over salad and toss. Season with salt and pepper, to taste.
From pantryfed.com


GRILLED ROMAINE SALAD | BLUES HOG
2022-07-08 Directions. In a small bowl, whisk all together vinaigrette ingredients together. Wash head of lettuce and dry thoroughly. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning. Grill on each side until lightly browned. Should take about 10 minutes.
From blueshog.com


ROMAINE SALAD WITH BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
Step 1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, dried cherries, and cheese; toss gently to coat. Advertisement.
From myrecipes.com


ROMAINE-TARRAGON SALAD WITH BLUE CHEESE VINAIGRETTE - CANADIAN …
Place in a cold oven and turn oven on to 350F (175C). Bake 10 minutes or until lightly golden. Turn off oven. Place bread cubes on separate plate to cool quickly. Meanwhile combine the lettuce, cucumber, artichokes, and pepperoni in a salad bowl. Combine the vinegar, canola oil, garlic, tarragon and pepper in a small jar, secure lid and shake ...
From canadianturkey.ca


GRILLED ROMAINE WITH BLUE CHEESE VINAIGRETTE RECIPE
2010-07-12 Directions. Preheat the grill to high heat. Heat 1 tablespoon of the olive oil in a sauté pan over high heat. Add the onions and bacon and cook until the bacon is …
From goodhousekeeping.com


ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE – RECIPES NETWORK
2012-12-26 Step 1. Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork.
From recipenet.org


ROMAINE SALAD WITH SIMPLE VINAIGRETTE - CLEAN EATING KITCHEN
2021-06-04 Combine the chopped romaine lettuce in a large serving bowl. Add the chopped tomatoes. Then, in a small jar, combine the oil, vinegar, mustard, salt, and pepper. Put a lid on the jar and shake vigorously until the ingredients are well combined. Pour the dressing over the salad and toss to combine. Serve immediately.
From cleaneatingkitchen.com


ROMAINE AND BLUE CHEESE SALAD | EPICURE.COM
Romaine and Blue Cheese Salad. Print. Share. 10 min; 6 servings ; $1.15 /serving. Ingredients. 1 recipe prepared Balsamic Vinaigrette Dressing. 1 tsp Dijon-style mustard. Sea Salt (Grinder), to taste. Black Pepper (Grinder), to taste. 1 head romaine lettuce, torn or cut into bite-sized pieces. 3 green onions, thinly sliced. 1 cup crumbled blue cheese. Preparation. With a ; Piano …
From epicure.com


ARUGULA AND ROMAINE SALAD WITH WALNUTS AND BLUE CHEESE …
To make the perfect Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 10 min. You will need a prep time of approximately 10 min. This Arugula … Arugula and Romaine Salad with Walnuts and Blue …
From kitcheninfinity.com


ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE | KEEPRECIPES: YOUR ...
2 hearts romaine, chopped 1 clove garlic, chopped 1/2 teaspoon dried oregano leaves 2 teaspoons sugar 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 1/4 pound blue cheese crumbles, in specialty cheese section of your market Salt and pepper
From keeprecipes.com


ROMAINE WEDGES WITH TANGY BLUE CHEESE VINAIGRETTE …
2008-04-06 Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 ...
From bonappetit.com


RECIPE: MIDDLE EASTERN-STYLE BEEF PITAS WITH ROMAINE SALAD - BLUE …
8 oz Plant-Based Beyond Chicken® Breaded Tenders. 2 Pocketless Pitas. 3 oz Radishes. 1 Romaine Lettuce Heart. 1 clove Garlic. 2 Tbsps Apple Cider Vinegar. 1 oz Dried Medjool Dates. ¼ cup Labneh Cheese. 1 Tbsp Za'atar Seasoning (Sumac, Aleppo Pepper, Sesame Seeds, Salt, Thyme & Whole Oregano)
From blueapron.com


OUTBACK BLUE CHEESE VINAIGRETTE SALAD DRESSING
2022-07-07 Outback Steakhouse Bleu Cheese Chopped Salad. $0.79. This cheesy little number is one of the most popular side salad choices at America’s favorite steakhouse chain. Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette.
From saladproguide.com


GRILLED ROMAINE WEDGE SALADS WITH BLUE CHEESE VINAIGRETTE
3 tablespoons red wine vinegar 1 tablespoon honey 1-2 tablespoons finely chopped fresh chives, plus more for garnish salt and pepper to taste 1/3 cup extra virgin olive oil, plus more for brushing lettuce 4 ounces tangy blue cheese, such as Maytag 1 large head of romaine lettuce, outer leaves trimmed and quartered lengthwise OR two smaller heads of romaine, halved …
From getrecipecart.com


ROMAINE TARRAGON SALAD WITH BLUE CHEESE VINAIGRETTE
Ingredients 2 oz multigrain or whole wheat bread, cut into 1/2 inch cubes 57 g; 4 cups loosely packed chopped romaine lettuce (4 oz/125 g) 1L; 1/2 medium cucumber, peeled and chopped
From canolainfo.org


ROMAINE WITH BLUE CHEESE VINAIGRETTE RECIPE
Feb 8, 2014 - This is a classic vinaigrette recipe with the addition of creamy blue cheese. Feb 8, 2014 - This is a classic vinaigrette recipe with the addition of creamy blue cheese. Feb 8, 2014 - This is a classic vinaigrette recipe with the addition of creamy blue cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


ROMAINE WITH BLUE CHEESE VINAIGRETTE RECIPE - PINTEREST
Jun 10, 2013 - Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. Mustard is also commonly added. And you can add an extra flavoring or …
From pinterest.com


GRILLED ROMAINE & BLUE CHEESE SALAD WITH WARM VINAIGRETTE — 2 …
2018-01-04 First things first, get the slices of onion, seasoned with salt, pepper and drizzle of oil in a 400 degree oven. Let them get really roasted to bring out the earthy flavor.
From 2stirwithlove.com


RECIPES ROMAINE SALAD WITH BLUE CHEESE | SOSCUISINE
Mince the green onions and add them to the bowl. In a small bowl, whisk the lemon juice, oil, and mustard until the dressing is emulsified. Add salt and pepper to taste. Pour the dressing over the salad and toss to coat well. Crumble the cheese and sprinkle it over the salad. Garnish with walnuts, if desired, and serve.
From soscuisine.com


ROMAINE, RADICCHIO AND BLUE CHEESE SALAD WITH APPLE VINAIGRETTE
6 romaine hearts, chopped; 2 large radicchio, chopped; 8 cups (2 litres) arugula; 8 celery stalks (with leaves if possible), thinly sliced; 4 red apples, cored, thinly sliced and tossed with Lemon Juice to prevent browning; 17 ½ oz (500 g) blue cheese, …
From lassondefoodservice.ca


ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE | RECIPE - PINTEREST
Mar 31, 2016 - Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network. Mar 31, 2016 - Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network . Mar 31, 2016 - Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


Related Search