Miracle Lasagna Recipes

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MIRACLE LASAGNA



Miracle Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 11

1 lb mild Italian sausage, cooked and well drained
1 container (15 ounces) ricotta cheese
1 package (8 ounce) shredded mozzarella cheese (about 2 cups)
1/4 cup grated parmesan cheese (or 1/8 cup canned)
1-2 tablespoons dehydrated parsley flakes
1 jar (24 ounces) Prego® Italian pasta sauce
3/4 cup water
Dehydrated onion, optional
Garlic powder, to taste
6 uncooked lasagna noodles (*I use 9 noodles---see instructions below)
Extra parmesan cheese, optional

Steps:

  • While sausage is cooking, in a separate bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese and parsley flakes. Set aside.
  • To cooked and drained sausage add pasta sauce, water, dehydrated onion and garlic powder.
  • Spread 1/3 of the sauce in a 2-quart shallow baking dish (a 12x8 baking dish works perfectly). Top with 3 uncooked lasagna noodles, then half of the ricotta cheese mixture. Repeat layers again and finish off with final 1/3 of meat sauce. Sprinkle additional parmesan cheese on top if desired.
  • Cover lasagna tightly with tinfoil and bake at 375°F for 1 hour. Uncover lasagna and let stand for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIRACLE LASAGNA



Miracle Lasagna image

A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.

Provided by Babs7

Categories     Healthy

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (28 ounce) jar spaghetti or 1 (28 ounce) jar pasta sauce
6 uncooked lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 egg
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 375.
  • Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
  • Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
  • Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
  • Cover tightly with aluminum foil.
  • Bake at 375 for 1 hour.
  • Remove cover and top with remaining mozzarella cheese.
  • Return to oven for 5 minutes to let cheese melt.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 863.4, Fat 22.6, SaturatedFat 12.5, Cholesterol 101.8, Sodium 419.5, Carbohydrate 121.8, Fiber 6.5, Sugar 5.2, Protein 41.4

MIRACLE LASAGNA



Miracle Lasagna image

Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (26 ounce) jar Prego® Traditional Italian Sauce
6 each uncooked lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.
  • Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 31.1 g, Cholesterol 49.9 mg, Fat 16.4 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 9 g, Sodium 923.6 mg, Sugar 11.2 g

MIRACLE LASAGNA



Miracle Lasagna image

Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (26 ounce) jar Prego® Traditional Italian Sauce
6 each uncooked lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.
  • Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 31.1 g, Cholesterol 49.9 mg, Fat 16.4 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 9 g, Sodium 923.6 mg, Sugar 11.2 g

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Top Asked Questions

How long does it take to cook a lasagna with ricotta?
Assemble the lasagna as directed, then cover the baking dish. Bake for 45 minutes. Uncover, then bake for 15 minutes or until hot. Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.
How long do you cook frozen lasagna in the oven?
Tip: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350°F. for 50 minutes or until hot.
How much ricotta cheese do you put in Prego lasagna?
Ingredients 1 3 cups ricotta cheese 2 3/4 cup grated Parmesan cheese 3 2 egg 4 1 pound ground beef 5 1 jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce 6 12 cooked lasagna noodles, drained 7 12 ounces shredded mozzarella cheese (about 3 cups) More ...

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