Shrimp Pasta With Asiago Cheese And White Wine Sauce Recipes

SHRIMP PASTA WITH ASIAGO CHEESE AND WHITE WINE SAUCE

Steps:

• Cook pasta and reserve 3/4 cups of pasta water for sauce
• Sauté mushrooms in butter in a large deep skillet.
• Push mushrooms to the side when almost done then add garlic and coarsely chopped sweet onion and cook until onion is translucent.
• Add pasta water, white wine, chicken base, shrimp and grape tomatoes to skillet and cook until shrimp turns pink.
• Add fresh parsley, basil, oregano, crushed red pepper and 3/4 cup of asiago cheese to skillet and cook for 2 more minutes.
• Serve white wine, shrimp sauce over cooked pasta and garnish with more asiago cheese.

SHRIMP PASTA WITH ASIAGO CHEESE AND WHITE WINE SAUCE

Steps:

• Cook pasta and reserve 3/4 cups of pasta water for sauce
• Sauté mushrooms in butter in a large deep skillet.
• Push mushrooms to the side when almost done then add garlic and coarsely chopped sweet onion and cook until onion is translucent.
• Add pasta water, white wine, chicken base, shrimp and grape tomatoes to skillet and cook until shrimp turns pink.
• Add fresh parsley, basil, oregano, crushed red pepper and 3/4 cup of asiago cheese to skillet and cook for 2 more minutes.
• Serve white wine, shrimp sauce over cooked pasta and garnish with more asiago cheese.

SHRIMP PASTA IN WHITE WINE SAUCE

Steps:

• Remove tails from shrimp and place in a small saucepan with 1 cup of water. Keep shrimp for later in the recipe.
• Bring shrimp tails and water to a boil, reduce and simmer for 10 minutes. Add chicken base and stir. Remove from heat, add saffron, cover and allow to steep for 5 minutes. Strain and reserve liquid for later in the recipe.
• In a large fry pan, cook shallots and garlic over medium heat until just soft in coconut oil or olive oil.
• Add shrimp to shallots and garlic mixture. Stir to combine and cook for 2 to 3 minutes. Shrimp should just be pink.
• Add wine, parsley, basil, pepper flakes, and reserved stock. Cook over medium heat until back to temperature. (soft boil).
• Add butter and lemon juice. Once butter has melt, remove from heat and cover.
• Serve on pasta, rice, or Gnocchi with bread to dip in the sauce.

CREAMY SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
• Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

ASIAGO PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
• In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir till the cream thickens, then remove from heat and set aside.
• Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add remaining 1/4 cup cream and parsley flakes. Heat through.
• To serve, place pasta in a large mixing or serving bowl. Add the mushroom mixture and pour in cream sauce. Toss well, and serve.

ASIAGO LEMON TOMATO PASTA WITH SHRIMP RECIPE BY TASTY

Steps:

• Preheat oven to 400°F.
• Arrange all vegetables in a baking pan and drizzle with olive oil, salt and pepper. Bake for 20 minutes. During this time, cook pasta according to directions on the box.
• Once sauteed, set aside vegetables and set aside pasta in a separate pot.
• In a frying pan, add diced tomatoes, 1 cup stock, Italian seasoning, pepper, and 1 cup asiago cheese. Add vegetables and cook, stirring frequently.
• Then add vegetables. Cook until hot, stirring frequently.
• Add shrimp and lemon juice and stir until shrimp is heated.
• Melt remaining asiago, garnish with parsley, sliced lemon, and serve.
• Enjoy!

ULTIMATE SHRIMP SCAMPI

Steps:

• Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
• Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
• Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.