Sweet And Salty Granola Recipes

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SWEET AND SALTY CHOCOLATE GRANOLA



Sweet and Salty Chocolate Granola image

Provided by Giada De Laurentiis

Time 1h40m

Yield 7 cups (about 14 servings)

Number Of Ingredients 7

5 cups old-fashioned rolled oats
1 cup olive oil
1 cup pure maple syrup
1 teaspoon kosher salt
1 cup raw almonds
1 cup raw walnut halves
1 cup bittersweet chocolate chunks, such as Scharffenberger 70%

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
  • In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
  • The granola will keep in an airtight container for up to 2 weeks.

SWEET AND SALTY GRANOLA



Sweet and Salty Granola image

A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.

Provided by Alison M

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h

Yield 16

Number Of Ingredients 8

¾ cup brown sugar
¼ cup water
3 cups rolled oats
½ teaspoon salt
1 cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon honey
2 teaspoons vanilla extract

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
  • Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
  • Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g

SWEET & SALTY GRANOLA



Sweet & Salty Granola image

Make and share this Sweet & Salty Granola recipe from Food.com.

Provided by adopt a greyhound

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

2 3/4 cups oats
1 cup nuts (I use sliced almonds)
1/3 cup pepitas
1/4 cup chia seeds
1/3 cup sunflower seeds
2 teaspoons kosher salt
1/3 cup brown sugar
1/3 cup maple syrup
1/3 cup olive oil
1/2 cup dried apricot, sliced
1/2 cup dried cherries
1/2 cup golden raisin

Steps:

  • Preheat oven to 300.
  • Stir oats, nuts, pepitas, sunflower seeds, chia seeds and salt in a large bowl.
  • Heat brown sugar, maple syrup, and olive oil in a large measuring cup in microwave for about 1 minute or until the sugar dissolves. Pour over oat mixture in mixing bowl and stir well.
  • Place on a parchment lined 15 x 10 jelly roll pan and pat into one layer. Bake at 300 for about 30-40 minutes, stirring as necessary until light to dark gold, (your choice) however the less you stir the more clusters this will make. When baked to your liking, remove from oven.
  • Sprinkle and lightly press dried fruit on top of granola but do not stir it inches Wait until this cools and then break into pieces while mixing in fruit.
  • Feel free to mix up your fruit/nut combo. The original recipe also contains coconut flakes. Imagine that with macadamias and dried pineapple. Hmm. Time for a new batch!

Nutrition Facts : Calories 379.8, Fat 18.1, SaturatedFat 2.5, Sodium 469.4, Carbohydrate 47.8, Fiber 6, Sugar 18.4, Protein 10.3

SWEET AND SALTY GRANOLA BARS



Sweet and Salty Granola Bars image

Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 36 bars

Number Of Ingredients 9

3 cups oats (Robin Hood or Old Mill)
1 cup toasted almond, coarsely chopped
1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both)
1 cup raisins
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1/2 cup crisco all-vegetable shortening, melted
1 tablespoon kosher salt
1 cup semi-sweet chocolate chips, melted
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
  • BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
  • Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
  • TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
  • NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.

Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1

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