CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Provided by ROBYN050501
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.2 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 71.3 mg, Sugar 6.1 g
COLD PAPRIKA-GRILLED CHICKEN WITH MARINATED BELL PEPPERS
Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Summer Grill Grill/Barbecue Chicken Bell Pepper Oregano Paprika Wheat/Gluten-Free
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals over one side of grill and scatter remaining coals over the other side; for a gas grill, set one burner to high heat and the remaining burners to medium-low heat). Clean and lightly oil grate. Grill peppers over hottest part of grill, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with plastic wrap, and let cool.
- While the bell peppers cool, mix paprika, salt, and black pepper in a large bowl, then toss chicken pieces in spice mixture to coat. Arrange chicken pieces, skin side down, over hottest part of grill and grill, turning halfway through, until lightly charred, 5-10 minutes. Move chicken to cooler part of grill, cover with lid, and continue to grill, turning several times (keep covered), until an instant-read thermometer inserted into the thickest part registers 160°F for breasts and 155°F for thighs and drumsticks, 15-25 minutes longer (the chicken temperature will increase about 5°F as it rests). Transfer chicken pieces to a rimmed baking sheet as they are done (smaller pieces will go more quickly) and let cool.
- Remove skins and seeds from bell peppers; discard. Tear flesh into about 2"-wide strips. Toss in a clean large bowl with Master Vegetable Marinade and oregano and let sit at room temperature at least 1 hour.
- Toss chicken and marinated bell peppers (minus juices in bowl) together on a platter. Pour juices over chicken. Serve with Lemony Yogurt Sauce and/or Grilled Serrano Salsa Verde alongside.
- Do Ahead
- Chicken can be grilled and bell peppers can be marinated 1 day ahead. Cover and chill separately. About 1 hour before serving, remove chicken and bell peppers from the fridge and let sit at room temperature to warm up a bit.
CHICKEN WITH BABY BELL PEPPERS
Cute and colorful baby bell peppers are tossed with butter and cheese before crowing simple chicken breasts.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the broiler with an oven rack set about 4 inches from the heat source.
- Melt the butter in a small saucepan over medium heat, swirling the pan occasionally, until light brown specks start to form and the butter starts to smell nutty, about 5 minutes. Pour immediately into a large mixing bowl, being sure to scrape the brown bits from the bottom of the pan.
- Spread the peppers in a single layer on a baking sheet. Broil, shaking the baking sheet occasionally, until lightly blistered and just starting to soften, 3 to 5 minutes. Transfer to the bowl with the browned butter. Add the Pecorino-Romano, lemon juice, pepper flakes, a pinch of salt and a few grinds of pepper and toss lightly.
- Drizzle a second baking sheet with oil. Arrange the chicken cutlets on top in one layer. Sprinkle both sides with salt and pepper. Drizzle the tops of the cutlets with the oil. Broil until just cooked through, 3 to 4 minutes. Divide the chicken and peppers between 4 plates and serve sprinkled with Pecorino-Romano.
BELL PEPPER DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the bell peppers.
- Spoon the filling into the egg whites. Top with more bell peppers.
DEVILISH CHICKEN BELL PEPPERS
Make and share this Devilish Chicken Bell Peppers recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the tops of the green pepper and remove the seeds. Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
- Cut chicken into bite-sized pieces. Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
- Combine the chicken mixture, chips, ham, and egg; mix well. Fill peppers with the mixture.
- Place in an 8-inch baking dish; pour tomato sauce over and all around peppers. Bake at 375°F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.
Nutrition Facts : Calories 781, Fat 49.2, SaturatedFat 12.3, Cholesterol 219.3, Sodium 1512.5, Carbohydrate 19.1, Fiber 5, Sugar 9.8, Protein 65.9
More about "devilish chicken bell peppers recipes"
CHICKEN SAUTé: CHICKEN & BELL PEPPER RECIPE | LAWRY'S
From mccormick.com
BELL PEPPER CHICKEN - RASA MALAYSIA
From rasamalaysia.com
10 BEST GREEN BELL PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST BUFFALO CHICKEN-STUFFED PEPPERS RECIPE - DELISH
From delish.com
BEST CREAMY CHICKEN STUFFED PEPPERS RECIPE - HOW TO …
From delish.com
WORLD BEST VEGETABLE RECIPES: DEVILISH CHICKEN BELL PEPPERS
From bestvegetablerecipes.blogspot.com
CHICKEN STIR-FRY RECIPE WITH BROCCOLI AND BELL PEPPER - EATWELL101
From eatwell101.com
CHINESE STIR-FRIED CHICKEN WITH BELL PEPPERS RECIPE - THE SPRUCE …
From thespruceeats.com
CHICKEN JALFREZI - BELL PEPPER CHICKEN CURRY - THE CURRY MOMMY
From thecurrymommy.com
EASY SKILLET BRAISED CHICKEN WITH PEPPERS AND PAPRIKA RECIPE
From seriouseats.com
DEVILED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COLD GRILLED CHICKEN WITH BELL PEPPERS RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN AND PEPPERS - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY CHICKEN BELL PEPPER STIR-FRY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
BELL PEPPER CHICKEN RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
DEVILISH CHICKEN BELL PEPPERS - CHAMPSDIET.COM
7 CHICKEN-STUFFED PEPPER RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN STIR FRY WITH RED AND GREEN PEPPERS RECIPE - THE SPRUCE …
From thespruceeats.com
BEST DEVILED CHICKEN RECIPE SRI LANKAN (SIMPLE & TASTY)
From topsrilankanrecipe.com
BRAISED CHICKEN WITH PEPPERS RECIPE - FOOD & WINE
From foodandwine.com
DEVILISH CHICKEN BELL PEPPERS - PLAIN.RECIPES
From plain.recipes
CHICKEN AND BELL PEPPER SAUTE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND BELL PEPPERS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
SRI LANKAN DEVILLED CHICKEN - HUNGRY LANKAN
From hungrylankan.com
DEVILISH CHICKEN PEPPERS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
DEVILISH CHICKEN BELL PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
DEVILLED CHILLI CHICKEN STIR-FRY(SRI LANKAN). - ISLAND SMILE
From islandsmile.org
CAJUN CHICKEN WITH BELL PEPPERS - JULIA'S ALBUM
From juliasalbum.com
QUICK CHICKEN AND PEPPERS - THE WHOLE COOK
From thewholecook.com
FILIPPO BERIO DEVILISH CHICKEN
From filippoberio.com
PAUL’S DEVILISH ROASTED CHICKEN | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
QUICK AND EASY DEVILISH CHICKEN RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
CHICKEN WITH BELL PEPPERS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY PEPPER CHICKEN STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pork #poultry #vegetables #oven #easy #beginner-cook #potluck #cheese #chicken #stove-top #dietary #comfort-food #inexpensive #meat #peppers #brunch #taste-mood #to-go #equipment
You'll also love