St Josephs Feast Day Pasta Recipes

ST. JOSEPH'S FEAST DAY PASTA

St. Joseph's Feast Day Pasta image

St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint of the working man.

Provided by quotFoodThe Way To

Categories European

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb pasta
1/4 cup olive oil (or more)
1 large garlic clove, minced
1 tablespoon parsley, fresh, minced
1/2 cup coarse breadcrumbs
1/4-1/2 cup finely chopped walnuts or 1/4-1/2 cup pine nuts
1/4 cup grated parmesan cheese

Steps:

In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
Add the parsley, bread crumbs and nuts.
Simmer gently for 2-3 minutes.
Add sauce to drained pasta.
Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts : Calories 921.2, Fat 43.3, SaturatedFat 7.4, Cholesterol 11, Sodium 396.7, Carbohydrate 107.8, Fiber 5.9, Sugar 4.2, Protein 25.7

ST. JOSEPH'S DAY SICILIAN PASTA CON SARDE

St. Joseph's Day Sicilian Pasta con Sarde image

This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!

Provided by Kim D.

Categories Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs sardines, canned in olive oil
1/2 cup pine nuts, slightly toasted
1/2 cup olive oil
1/2 cup raisins, plumped in warm
3/4 cup red wine, for 30 minutes
8 cloves garlic, minced
2 (28 ounce) cans peeled Italian tomatoes, with juice
1 (8 ounce) can tomato paste
1 small fresh fennel, cleaned,boiled and sliced thin (bulb and greens)
1 tablespoon sugar
salt and pepper, to taste
2 tablespoons finely chopped fresh parsley
1 tablespoon oregano
st. joseph day breadcrumbs

Steps:

In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.

Nutrition Facts : Calories 358.4, Fat 21.9, SaturatedFat 2.8, Cholesterol 107.5, Sodium 551.6, Carbohydrate 17.9, Fiber 3.6, Sugar 10.8, Protein 22

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