Cheese Frenchee Recipes

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.

CHEESE FRENCHIES

Steps:

• Line a rimmed baking sheet with parchment paper.
• Place the Ritz cracker crumbs in a shallow dish.
• Whisk the eggs and milk together in a medium bowl.
• Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
• Place 1 1/2 slices of cheese on top of 4 slices of bread, placing it directly on the mayonnaise.
• Place the other 4 slices of bread, mayonnaise side down, on top of the cheese to form 4 sandwiches. Cut each one diagonally into quarters.
• One at a time, dip each sandwich quarter in egg mixture and then coat in the cracker crumbs.
• Place on parchment paper and refrigerate for 1 hour.
• Pour 2 inches of oil into a Dutch oven.Heat oil to 375 degrees.
• Working in batches, fry the sandwich quarters for 2 to 3 minutes, flipping over halfway through.
• Transfer to a paper towel-lined plate.

CHEESE FRENCHY - KINGS FOOD HOST

Steps:

• Spread mayonnaise on bread, and use 2 slices of American Cheese each.
• Cut sandwiches into triangles, cut off crust.
• Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
• Coat with corn flake crumbs.
• Deep Fry in oil at 375 degrees until golden.

CHEESE FRENCHEE RECIPE - (4/5)

Steps:

• Prepare three sandwiches, using salad dressing as desired. Cut off crusts and diagonally slice sandwiches into quarters. Beat together egg, milk, flour and salt. Dip sandwich triangles in egg batter and roll in finely crushed corn flakes. Freeze, if desired, until needed Deep fry at 375 degrees until golden

CHEESE FRENCHY SANDWICHES

Steps:

• Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.

CHEESE FRENCHEE

Steps:

• 1. Prepare 3 sandwiches using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways to make 4 triangles.
• 2. Combine egg, milk, flour and salt.
• 3. Dip each triangle into egg mixture and then coat with the cornflake crumbs.
• 4. Deep fry at 375 degrees until brown.
• 5. Place sandwiches on paper towel lined plate to allow extra oil to drain off, otherwise sandwiches will be soggy.

CHEESE FRENCHEE

Steps:

• Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
• In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
• Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
• Fry the triangles in 375 degree oil until golden brown.
• *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!