Über Schokoladenkuchen Recipes
SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)
Make and share this Sven's Schoggikuchen (Wet Chocolate Cake) recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 21m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat to oven at 250°C (480°F).
- Mix well with a food processor flour, sugar and eggs.
- Melt your chocolate with the butter in small pan or in the microwave.
- Add the chocolate mixture and the Kirsch to the dough. Mix well again.
- Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
- Transfer your dough.
- Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
- Decorate with icing sugar before it's completely cold.
- The cake should be still wet inside!
- Enjoy and -- the day after is even better!
SCHOKOLADE KUCHEN
Chocolate cake from Switzerland. The frosting is to look like a spiderweb when done. From www.about.ch
Provided by under12parsecs
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Stir margarine until foam-like.
- Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again.
- Dissolve chocolate in 3 tablespoons of water and add to the mixture.
- Add almonds and biscuits.
- Stir the white of the 6 eggs until stiff, add to the mixture and mix well.
- Grease 10 inch cake pan with margarine, pour mixture into pan.
- Bake on lowest position in oven at 180°C (356°F) for 50 to 60 minutes.
- Frosting:.
- Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.
- Add chocolate powder to the rest of the mixture, add a few drops of water and stir.
- Let cake cool off after baking. Pour chocolate mixture evenly over cake.
- Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.
- Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.
- Hint: Store chocolate cake in the refrigerator.
Nutrition Facts : Calories 927.7, Fat 33.9, SaturatedFat 11.1, Cholesterol 112, Sodium 280.1, Carbohydrate 158.6, Fiber 5.8, Sugar 141.4, Protein 10.4
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