King Arthur Flour Spelt Muffins Recipes

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS

Steps:

• For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
• For the muffins, in large bowl, combine dry ingredients. Set aside.
• In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
• Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
• Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.

KING ARTHUR FLOUR SPELT MUFFINS

Steps:

• Preheat your oven to 425°F. Grease and flour a 12-cup muffin tin. Combine all the dry ingredients in a mixing bowl. Mix together the milk, eggs and oil and combine with the dry ingredients, stirring for 20 seconds and no more. Fill the muffin cups two-thirds full and bake for 15 to 18 minutes, or until golden brown. To vary, add 1/2 cup chopped almonds or 2/3 cup chopped dates or raisins (or a combination) to the batter. Yield: 12 muffins.

THE SIMPLEST MUFFINS (KING ARTHUR FLOUR RECIPE)

Steps:

• Preheat the oven to 425°F Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers.
• Whisk together the flour, oats (or Hi-maize Natural Fiber), sugar, salt, baking powder, cinnamon, and additions of your choice: dried fruit, nuts, and/or chips.
• In a separate bowl, whisk together the milk, vanilla, butter or oil, and eggs.
• Pour the wet ingredients into the dry, and mix until just blended.
• Scoop the batter into the prepared pan, filling each cup three-quarters full. Sprinkle tops of muffins with coarse sparkling sugar, if desired.
• Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown.
• Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack. Serve warm.

CHOCOLATE SPELT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
• Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
• Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

APPLE WHOLE WHEAT MUFFINS (KING ARTHUR FLOUR)

Steps:

• Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
• Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
• Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.