Cafe Mocha Mini Muffins Recipes

MOCHA MUFFINS

Mocha Muffins image

Indulge in a muffin that's perked with coffee and chocolate.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Gold Medal™ all-purpose flour
2 tablespoons unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon instant coffee granules or crystals
1 egg
1 cup semisweet chocolate chunks or chips

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g

CAFE MOCHA MINI MUFFINS

Cafe Mocha Mini Muffins image

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'

Provided by Allrecipes Member

Time 30m

Yield 18

Number Of Ingredients 14

Ingredients

2 teaspoons instant coffee granules
⅓ cup boiling water
¼ cup quick-cooking oats
3 tablespoons butter, softened
¼ cup sugar
3 tablespoons brown sugar
1 egg yolk
½ teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking cocoa
½ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
½ cup miniature semisweet chocolate chips, divided

Steps:

In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In a small mixing bowl, cream butter and sugars. Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture. Stir in 1/3 cup chocolate chips.
Fill greased miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 11.7 g, Cholesterol 16.5 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 51.4 mg, Sugar 7.6 g

MOCHA MUFFINS

Mocha Muffins image

Make and share this Mocha Muffins recipe from Food.com.

Provided by Lennie

Categories Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 13

Ingredients

2 teaspoons instant coffee
1 tablespoon hot tap water
1 egg
1/4 cup canola oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds (optional)

Steps:

Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
In a small bowl, dissolve instant coffee in hot water.
In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
In an another small bowl, combine dry ingredients.
Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
In the two unused muffin pans, place some water so they won't burn.
Place in preheated oven and bake for 25 minutes.
Remove from pan and cool on rack.

CAFE MOCHA MINI MUFFINS

Cafe Mocha Mini Muffins image

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'

Provided by Allrecipes Member

Time 30m

Yield 18

Number Of Ingredients 14

Ingredients

2 teaspoons instant coffee granules
⅓ cup boiling water
¼ cup quick-cooking oats
3 tablespoons butter, softened
¼ cup sugar
3 tablespoons brown sugar
1 egg yolk
½ teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking cocoa
½ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
½ cup miniature semisweet chocolate chips, divided

Steps:

In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In a small mixing bowl, cream butter and sugars. Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture. Stir in 1/3 cup chocolate chips.
Fill greased miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 11.7 g, Cholesterol 16.5 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 51.4 mg, Sugar 7.6 g

CAFE MOCHA MINI MUFFINS

Cafe Mocha Mini Muffins image

Make and share this Cafe Mocha Mini Muffins recipe from Food.com.

Provided by JLBurnell

Categories Breakfast

Time 30m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons instant coffee granules
1/3 cup boiling water
1/4 cup quick-cooking oats
3 tablespoons butter, softened
1/4 cup sugar
3 tablespoons brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup miniature semisweet chocolate chips, divided

Steps:

In a small bowl, dissolve coffee granules in water.
Stir in the oats; set aside.
In a small mixing bowl, cream butter and sugars.
Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture.
Stir in 1/3 cup chocolate chips.
Fill greased miniature muffin cups three-fourths full.
Sprinkle with remaining chips.
Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 80.7, Fat 3.7, SaturatedFat 2.2, Cholesterol 15.6, Sodium 50.8, Carbohydrate 11.8, Fiber 0.6, Sugar 7.7, Protein 1

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