SHRIMP PARMIGIANA
Steps:
- In a shallow bowl, combine the flour with 1 tablespoon of the Essence, and 1/2 teaspoon of the salt. In a second bowl, beat the eggs with the water. In another bowl, combine the bread crumbs with the Parmigiana, remaining tablespoon Essence, and remaining 1/2 teaspoon of salt.
- Add enough vegetable oil to come halfway up the sides of a medium pot and heat to 360 degrees F. Preheat the oven to broil.
- Meanwhile, 1 at a time, dredge the shrimp first in the flour, then in the egg wash, and then in the seasoned bread crumbs, tossing to coat evening and shaking to remove any excess. Place on a plate until ready to cook.
- Add the shrimp in batches to the hot oil, turning occasionally, and cook until golden brown and the shrimp float to the top, about 2 minutes. Remove the shrimp with a slotted spoon and drain on paper towels.
- Transfer the shrimp to a lightly greased baking dish. Spoon about 1 3/4 cups of the marinara sauce over the shrimp and sprinkle the mozzarella over the top. Broil until the cheese is melted and bubbly, about 3 minutes.
- Meanwhile, toss the spaghetti with the remaining marinara sauce and warm gently.
- To serve, spoon the spaghetti into a large serving bowl and using a spatula, transfer the shrimp to the top. Garnish with chopped parsley and serve immediately.
- Combine all ingredients thoroughly.
SHRIMP PARMESAN
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776
Provided by Rita1652
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Open the shrimp up like a book and remove the dark vein.
- In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
- Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
- In a small bowl whisk well eggs and mayonnaise.
- Dip floured shrimp into egg mixture then bread crumbs.
- In a large heavy bottom pan heat oil.
- Brown shrimp in batches and drain on paper towel to remove excess oil.
- Spread 1/3 the sauce on bottom.
- Spread cook pasta on top of sauce.
- Spoon 1/3 sauce on pasta.
- Lay shrimp in a baking dish 1 layer.
- Sprinkle with with mozzarella cheese.
- Top with rest of sauce.
- Top with grated parmesan cheese.
- Bake in 350 degree oven till cheese is melted.
- About 15-20 minutes.
FRIED BUTTERFLIED SHRIMP
Steps:
- Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
- In a large bowl, pour in water and mix in cornstarch and eggs.
- Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g
SHRIMP PARMIGIANA
This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly shrimp and dredge in flour.
- Dip in beaten eggs, then in bread crumbs.
- Heat oil in a large skillet and fry shrimp til golden brown.
- No need to cook through- they will also be baked.
- Remove to a shallow casserole dish in a single layer.
- Top with tomato sauce and both cheeses.
- Bake, uncovered at 400° for 10 minutes or until cheese is melted.
- Sprinkle with chopped parsley and serve.
SHRIMP PARMIGIANA
Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 18
Steps:
- Pour oil into a pot and heat to 350 degrees F (175 degrees C).
- Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
- Beat eggs and water together in a bowl.
- Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
- Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
- Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.
Nutrition Facts : Calories 1109.6 calories, Carbohydrate 52 g, Cholesterol 243.6 mg, Fat 86 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 9.7 g, Sodium 1494.1 mg, Sugar 15.1 g
SHRIMP PARMIGIANA
Breaded shrimp is universal, but shrimp parmigiana is distinctly Italian American. I first encountered this dish when we opened Buonavia, our first restaurant, in 1971, and Chef Dino put it on the menu. Shrimp parmigiana was a regular weekly special; people loved it, and it is still a delicious dish today.
Yield serves 4 to 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Spread the flour on a plate, beat the eggs and milk in a shallow bowl, and spread the bread crumbs on a plate. Season all three with kosher salt.
- Working a few at a time, dredge the shrimp in the flour, then the egg, and then the bread crumbs. Put the breaded shrimp on a baking sheet.
- Heat 1 inch of vegetable oil in a straight-sided skillet until the tip of a shrimp sizzles on contact. Fry the shrimp in batches, taking care not to crowd them, until golden on all sides, about 2 to 3 minutes per batch. Drain the shrimp on paper towels, and season with salt.
- Mix together the mozzarella and grated Grana Padano in a bowl.
- Spread 1 cup marinara sauce in the bottom of a 10-by-15-inch Pyrex baking dish. Arrange all the shrimp in one layer, and drizzle with 1 1/2 cups sauce. Sprinkle with the cheese mixture, and spoon dollops of the remaining 1/2 cup sauce on top. Place in the oven, and bake until cheese is browned and crusty and sauce is bubbly, about 15 to 20 minutes.
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