Marilyns Fresh Broccoli Salad Recipes

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FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 6

2 pounds fresh broccoli, cut into bite-size pieces
3/4 pound sliced fresh mushrooms
2 small red onions, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 cups Italian salad dressing
1/3 cup shredded Parmesan cheese

Steps:

  • In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

MARILYN'S FRESH BROCCOLI SALAD



Marilyn's Fresh Broccoli Salad image

Number Of Ingredients 6

2 pounds fresh broccoli, cut into bite-size pieces
1 (12-ounce) package fresh mushrooms, sliced
2 small red onions, thinly sliced into rings
1 (2 1/4-ounce) can sliced ripe olives, drained
1-1/2 cups Italian salad dressing
1/3 cup shredded Parmesan cheese

Steps:

  • Combine all ingredients in a large bowl toss to mix well. Cover and chill for at least 2 hours. Diabetic Exchanges: One serving (prepared with low-fat salad dressing) equals 2 vegetable, 1/2 fat also, 66 calories, 182 mg sodium, 3 mg cholesterol, 9 gm carbohydrate, 5 gm protein, 2 gm fat.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 cups cooked broccoli florets
6 cherry tomatoes, cut in half
1/8 cup red onion slivers (Recommended: Ready Pac)
1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)
1/4 cup red wine vinaigrette (Recommended: Briana's)
Pepper Mill

Steps:

  • In a large bowl, toss together all ingredients, except black pepper.
  • Divide among 2 chilled salad plates. Serve with freshly ground pepper.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

Make and share this Fresh Broccoli Salad recipe from Food.com.

Provided by onegoodcook

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 lb chopped broccoli
1 green apple, cored and chopped
1/2 cup chopped red onion
3 tablespoons bacon bits
1/2 cup ranch salad dressing
4 1/2 teaspoons sugar

Steps:

  • Mix the ranch and sugar together. Add the rest of ingredients and toss to coat.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

From a community cookbook. I love this salad for a cool summer treat. Note: I only used 1/2 of the pkg. of croutons, it was plenty.

Provided by True Texas

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 bunch fresh broccoli
1 bunch green onion, chopped
1 (1 ounce) package buttermilk ranch salad dressing mix, Good Season's
1 (6 ounce) box seasoned croutons
1 (3 1/4 ounce) jar Bacos bacon bits

Steps:

  • Cut broccoli and onions into large bowl.
  • Prepare dressing as directed on package. Mix together.
  • Just before serving, add Bac-O's and croutons. Mix well.
  • Serve.

Nutrition Facts : Calories 82.9, Fat 2.8, SaturatedFat 0.8, Cholesterol 1, Sodium 191.3, Carbohydrate 12.6, Fiber 2.2, Sugar 1.5, Protein 2.6

LOADED BROCCOLI SALAD RECIPE



Loaded Broccoli Salad Recipe image

This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.

Provided by Camille Beckstrand

Categories     Salad

Time 15m

Number Of Ingredients 13

4 cups broccoli florets (chopped)
⅔ cup shredded carrots
⅓ cup diced red onion
1 gala apple (diced)
½ cup Craisins
⅓ cup chopped walnuts
4 ounces sharp cheddar cheese (1 block, cubed)
8 bacon strips (cooked and crumbled)
½ cup light mayonnaise
½ cup plain greek yogurt
2 Tablespoons red wine vinegar
1 Tablespoon lemon juice ((fresh is best))
1 Tablespoon sugar

Steps:

  • In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon.
  • In a smaller bowl, combine dressing ingredients.
  • Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing.
  • Cover and chill in the fridge for 2 hours before serving.
  • Salad will remain fresh for up to 2 days covered in the fridge.

Nutrition Facts : Calories 189 kcal, Carbohydrate 13 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 361 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

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