FRESH BROCCOLI SALAD
This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
MARILYN'S FRESH BROCCOLI SALAD
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl toss to mix well. Cover and chill for at least 2 hours. Diabetic Exchanges: One serving (prepared with low-fat salad dressing) equals 2 vegetable, 1/2 fat also, 66 calories, 182 mg sodium, 3 mg cholesterol, 9 gm carbohydrate, 5 gm protein, 2 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
FRESH BROCCOLI SALAD
Steps:
- In a large bowl, toss together all ingredients, except black pepper.
- Divide among 2 chilled salad plates. Serve with freshly ground pepper.
FRESH BROCCOLI SALAD
Make and share this Fresh Broccoli Salad recipe from Food.com.
Provided by onegoodcook
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ranch and sugar together. Add the rest of ingredients and toss to coat.
FRESH BROCCOLI SALAD
From a community cookbook. I love this salad for a cool summer treat. Note: I only used 1/2 of the pkg. of croutons, it was plenty.
Provided by True Texas
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut broccoli and onions into large bowl.
- Prepare dressing as directed on package. Mix together.
- Just before serving, add Bac-O's and croutons. Mix well.
- Serve.
Nutrition Facts : Calories 82.9, Fat 2.8, SaturatedFat 0.8, Cholesterol 1, Sodium 191.3, Carbohydrate 12.6, Fiber 2.2, Sugar 1.5, Protein 2.6
LOADED BROCCOLI SALAD RECIPE
This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.
Provided by Camille Beckstrand
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon.
- In a smaller bowl, combine dressing ingredients.
- Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing.
- Cover and chill in the fridge for 2 hours before serving.
- Salad will remain fresh for up to 2 days covered in the fridge.
Nutrition Facts : Calories 189 kcal, Carbohydrate 13 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 361 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving
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