Two Potato Gratin Recipes

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TWO-POTATO GRATIN



Two-Potato Gratin image

This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. A gratin dish is not necessary; try using a cast-iron skillet. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Amanda Hesser

Categories     casseroles, side dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 8

Unsalted butter for gratin dish
3 medium Yukon Gold potatoes, peeled and sliced 1/8 inch thick
1 tablespoon chopped thyme
1/2 teaspoon freshly grated nutmeg
Kosher salt to taste
Freshly ground black pepper to taste
1 1/4 cups heavy cream
2 small sweet potatoes, peeled and sliced 1/8 inch thick

Steps:

  • Preheat oven to 300 degrees. Butter a medium gratin dish. Line bottom with a layer of Yukon Gold potatoes. Sprinkle with a little thyme and nutmeg. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.
  • Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork. Cover with aluminum foil if top gets too dark.

Nutrition Facts : @context http, Calories 455, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 674 milligrams, Sugar 5 grams, TransFat 0 grams

TWO-CHEESE POTATO GRATIN



Two-Cheese Potato Gratin image

Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h35m

Yield 12

Number Of Ingredients 8

1/2 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
3 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
10 cups thinly sliced (about 1/8 inch) Yukon gold potatoes (about 3 lb)
1 1/2 cups shredded Gruyère cheese (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
  • Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
  • Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g

TWO-POTATO GRATIN



Two-Potato Gratin image

This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 10

Number Of Ingredients 10

1/4 cup butter or margarine
1/4 cup Gold Medal™ all-purpose flour
2 cups milk
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz smoked Gruyère cheese, shredded (1 cup)
1 cup shredded white Cheddar cheese (4 oz)
1 1/4 lb unpeeled Yukon Gold potatoes (3 to 4 large), cut into 1/4-inch slices
2 medium sweet potatoes, peeled, cut into 1/4-inch slices (1 1/2 lb)

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole dish with cooking spray.
  • In 1-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute. Gradually add milk, stirring constantly with whisk. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in mustard, salt and pepper. Remove from heat; stir in cheeses until melted.
  • Layer half of the potatoes in casserole; pour half of the sauce over potatoes. Repeat layers once.
  • Cover; bake 30 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 29 g, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

SIMPLE TWO-POTATO GRATIN



Simple Two-Potato Gratin image

Categories     Milk/Cream     Garlic     Potato     Side     Bake     Christmas     Thanksgiving     Casserole/Gratin     Fall     Winter     Swiss Cheese     Sage     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

3 pounds mixed russet potatoes and sweet potatoes
Butter for baking dish and foil
1 1/2 cups heavy whipping cream
1/2 cup chicken broth
1 tablespoon chopped sage
1 minced garlic clove
1 teaspoon kosher salt
ground black pepper
1 cup grated Gruyère cheese

Steps:

  • Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.

TWO-POTATO GRATIN



Two-Potato Gratin image

Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!

Provided by Cordelia

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

3 large sweet potatoes, peeled and thinly sliced
4 medium potatoes, peeled and thinly sliced
½ medium onion, thinly sliced
1 ½ cups vegetable broth, or more as needed
2 cups shredded Gruyere cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
  • Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
  • Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 54.5 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 7.8 g, Protein 13.1 g, SaturatedFat 5.2 g, Sodium 277.3 mg, Sugar 8.9 g

TWO-POTATO GRATIN



Two-Potato Gratin image

Provided by Molly O'Neill

Categories     casseroles, side dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon olive oil
3 medium-size baking potatoes, peeled and thinly sliced
3 small sweet potatoes, peeled and thinly sliced
Kosher salt and freshly ground pepper to taste
1 cup heavy cream
2 cloves garlic, peeled and minced
1/4 teaspoon ground nutmeg

Steps:

  • After seasoning the roast (see recipe above), use the olive oil to grease a 13-by-9-by-2-inch baking dish. Layer the potatoes, overlapping them slightly, creating alternate rows of white and sweet potatoes. Season each layer lightly with salt and pepper. Pour the cream over the potatoes and sprinkle with garlic and nutmeg. Cover loosely with aluminum foil.
  • Place the roast and the gratin in the oven and bake for 45 minutes. Uncover the potatoes and continue to bake for 15 minutes longer. Remove the gratin from the oven. Recover it to keep it warm and set aside while preparing veal sauce (see recipe above).
  • The gratin should be cut into squares and served with the veal.

Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 688 milligrams, Sugar 6 grams

TWO-POTATO GRATIN



Two-Potato Gratin image

Provided by Todd Taverner

Categories     Milk/Cream     Microwave     Cheese     Potato     Side     Vegetarian     Quick & Easy     Casserole/Gratin     Rosemary     Sweet Potato/Yam     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

2 large russet potatoes (about 1 1/4 pounds), peeled, thinly sliced
1 tablespoon minced fresh rosemary or 2 teaspoons dried, crumbled
2 orange-flesh sweet potatoes (about 1 pound). peeled thinly sliced
1 1/2 cups whipping cream
1 cup grated Swiss cheese
1/3 cup grated Parmesan cheese

Steps:

  • Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary. Pour cream over. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes. Sprinkle both cheeses over potatoes. Microwave uncovered on high until cheeses melt and bubble, about 3 minutes. Cool 10 minutes.

TWO CHEESE POTATO GRATIN



Two Cheese Potato Gratin image

Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my "loyal only to mashed potatoes" husband thought they were outstanding! A perfect combo of cheeses makes this very sinful, but oh so worth it!!!

Provided by Meredith .F

Categories     < 4 Hours

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/2 cup flour
3 cups whole milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
10 cups yukon gold potatoes, sliced 1/8-inch thick (approx. 3 lbs)
2 cups shredded gruyere cheese
2 cups shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees.
  • In sauce pan melt butter.
  • Stir in flour & whisk until smooth.
  • Gradually stir in milk. Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
  • Stir in mustard & salt.
  • Coat a 9x13 casserole with cooking spray. Place 1/2 potatoes in pan slightly overlapping.
  • Top with 1/2 of the sauce & 1/2 of the cheeses.
  • Repeat layers.
  • Bake approximately 50-55 minutes or until golden & bubbly.
  • Let stand out of oven for 5-10 minutes before serving.

Nutrition Facts : Calories 465.1, Fat 26.3, SaturatedFat 16.1, Cholesterol 79.2, Sodium 447, Carbohydrate 40, Fiber 3, Sugar 5.5, Protein 18.1

TWO POTATO GRATIN (MICROWAVE)



Two Potato Gratin (Microwave) image

I'm not really a fan of microwave cooking, but I find that when the weather is very hot, microwave cooking will not heat up your house like a regular oven will... this is a recipe that really turns out well! The microwave cooking time is only estimated depending on the size of your potato slices and the power of your microwave. I use a mandoline to slice mine. This takes less than half the cooking time of a regular oven, and is really a delicious side dish, you can also do this using about 2-1/2 pounds of all russet potatoes, or all sweet potatoes. I also like to sprinkle some Parmesan cheese and caramalized onions that I store in my freezer in between the potatoes when layering, but that is optional.

Provided by Kittencalrecipezazz

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/4 lbs russet potatoes, peeled and thinly sliced (about 2 large)
2 teaspoons dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped)
1 1/4 lbs sweet potatoes, peeled and thinly sliced (2 medium potatoes)
1 1/2 cups whipping cream (unwhipped)
1 1/2 cups swiss cheese
1/2 cup parmesan cheese
salt and black pepper (I use seasoning salt)

Steps:

  • Butter a 8 x 8-inch microwave-safe baking dish.
  • Arrang HALF of the sliced russets in the baking dish; season with salt and pepper.
  • Sprinkle about 1/4 of the dried rosemary over the russets.
  • Top with HALF of the sweet potato slices, then season with salt and pepper, then sprinkle with 1/4 of the the rosemary.
  • Repeat layering with russets and sweet potatoes, seasoning each layer with salt and pepper and 1/4 rosemary.
  • Pour/drizzle the whipping cream over.
  • Cover tightly with heavy microwave plastic wrap.
  • Microwave on HIGH until the potatoes are tender (about 18-20 minutes).
  • Remove and sprinkle BOTH cheeses over the potatoes.
  • Return to the microwave uncovered on HIGH for about 3 minutes, or until the cheese has melted.
  • Cool 10-15 minutes before serving.

Nutrition Facts : Calories 748.8, Fat 48.1, SaturatedFat 30, Cholesterol 170.5, Sodium 389.6, Carbohydrate 58.9, Fiber 7.6, Sugar 7.8, Protein 22.7

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  • Place potatoes in a large stockpot; cover with stock. Bring mixture to a boil; cook 4 minutes. Remove from heat. Carefully remove potatoes from pot using a slotted spoon, reserving cooking liquid. Arrange potato slices in a single layer on a jelly-roll pan; set aside. Strain cooking liquid through a fine-mesh sieve over a bowl; reserve 1 cup cooking liquid. Discard solids and remaining cooking liquid.
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From zonacooks.com


TWO-POTATO SKILLET GRATIN CASSEROLE | RECIPES | MYFITNESSPAL
2020-11-12 Preheat the oven to 400°F (200ºC). In a small skillet over medium-high heat, melt butter. Add oil and sage leaves. Cook until sage leaves are crispy, about 2 minutes. With a slotted spoon, remove sage leaves to a paper-towel lined plate. Set butter mixture aside. Make 8–10 potato stacks, alternating Yukon Gold and sweet potato slices in ...
From blog.myfitnesspal.com


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