ONE-BOWL CHOCOLATE-MAYONNAISE CAKE
Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 50m
Yield 1 (8- or 9-inch) cake
Number Of Ingredients 11
Steps:
- To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
- Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
- Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
- Let cool, and sprinkle with confectioners' sugar to finish.
ONE-BOWL CHOCOLATE MAYONNAISE CAKE WITH MOCHA FROSTING
Just wait until you taste this cake, it's so easy to make the complete cake is mixed in one just bowl, this cake so rich and moist it's a chocolate-lover's dream! I use the mocha frosting for many other cakes also, it's to die for! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 14-16 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- For the cake; combine the flour, both sugars, baking powder, baking soda and salt in a large mixing bowl; add in the mayonnaise and oil, beat on medium speed of an electric mixer until thoroughly combined.
- Carefully and slowly add in the hot brewed coffee and vanilla; beat until blended (about 1 minute).
- Add in the mini chocolate chips; mix to combine.
- Pour the batter into prepared baking dish.
- Bake for about 30 minutes, or until cake tests done.
- Cool completely on a wire rack.
- For the mocha frosting; in a large bowl combine the boiling water with the coffee granules; stir until the granules completely dissolve.
- Add in the marshmallow cream; beat on low speed until smooth.
- Using a spatula fold in the Cool Whip topping.
- Spread over the top of the completely cooled cake.
- Sprinkle with chocolate shavings if desired.
- Cut into slices and serve.
- Delicious!
Nutrition Facts : Calories 407.2, Fat 16.3, SaturatedFat 6.4, Cholesterol 4.4, Sodium 400.4, Carbohydrate 65.4, Fiber 2.4, Sugar 40.9, Protein 3.5
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MAYONNAISE CAKE II
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Provided by Cathy Brisco
Categories Desserts Cakes Chocolate Cake Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
- Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
ONE BOWL CHOCOLATE CAKE
Make and share this One Bowl Chocolate Cake recipe from Food.com.
Provided by CookbookCarrie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour sugar soda and cocoa into a bowl.
- Add water, salad dressing, and vanilla.
- Beat 2 minutes with a hand mixer on medium speed.
- Pour into a greased and floured 9x13 pan.
- Bake 25 to 30 minutes in a 350 degree oven.
Nutrition Facts : Calories 274.6, Fat 3.6, SaturatedFat 1, Cholesterol 18.2, Sodium 549.9, Carbohydrate 55.5, Fiber 1.5, Sugar 28, Protein 5.2
BASIC CHOCOLATE MAYONNAISE CAKE
My mother used to make a simple peanut better frosting for this cake when taking it to church suppers or family picnics. My husband's favorite way to eat it is warm from the oven with a glass of milk.-Wanita Ann Aldrich, Hinsdale, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Add the water, mayonnaise and vanilla; beat on medium speed until well blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts :
ONE-BOWL CHOCOLATE CAKE
Birthday? Anniversary? Going-away party? This super-easy, one-bowl layer cake is the perfect dessert for any gathering of chocolate buffs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter two 8-by-2-inch round cake pans; dust with flour, tapping out excess. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk in eggs, buttermilk, water, vanilla, and oil.
- Divide batter evenly between prepared pans. Bake until tops spring back when lightly pressed, about 30 minutes. Transfer pans to a wire rack; let cool 15 minutes. Invert cakes onto rack, remove parchment, then turn top-side up (to prevent sticky tops from sticking to rack); let cool completely.
- Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a "crumb coat." Refrigerate about 20 minutes, then frost top and sides of cake with remaining frosting. (For a more refined look, trim domed top of cake flat before layering and frosting.)
More about "one bowl chocolate mayonnaise cake recipes"
CHOCOLATE MAYONNAISE CAKE RECIPE - TODAY.COM
From today.com
3.5/5 (289)Total Time 1 hrCategory Desserts
- 1. Heat the oven to 350°F. Grease an 8 or 9-inch cake pan and line the pan with parchment paper, leaving 2 inches of overhang on two of the sides to act as "handles" (this is optional but it helps the cake come out of the pan).
- 2. Put the cocoa powder and chocolate chips in large bowl and pour the boiling liquid over it. Let sit until the chocolate melts, about 3 minutes. Whisk well.
- 4. Whisk the sugar, mayonnaise and salt into the cocoa mixture, then whisk in the flour mixture, whisking vigorously until smooth. Whisk in the vanilla extract or Bourbon.
CHOCOLATE MAYONNAISE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY MAYONNAISE CAKE {NO ADDED EGGS OR OIL} - TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE MAYONNAISE CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
$100 CAKE – CHOCOLATE MAYONNAISE BUNDT CAKE - BARBARA BAKES™
From barbarabakes.com
ONE BOWL CHOCOLATE CAKE - DINNER RECIPES FOR TWO
From dessertfortwo.com
CHOCOLATE MAYONNAISE CAKE RECIPE | BON APPéTIT
From bonappetit.com
GLUTEN FREE CHOCOLATE MAYONNAISE CAKE - SMALL FARM BIG LIFE
From smallfarmbiglife.com
CHOCOLATE MAYONNAISE CAKE - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE MAYONNAISE CUPCAKES - BEYOND THE CHICKEN …
From beyondthechickencoop.com
TRY THIS ONE-BOWL MAYO-CHOCOLATE CAKE - SMART LIFESTYLE KITCHEN
From smartlifestylekitchen.com
CHOCOLATE MAYONNAISE CAKE RECIPE {HOMEMADE CAKE …
From thebestcakerecipes.com
ONE-BOWL CHOCOLATE MOCHA CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE MAYONNAISE BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ONE-BOWL CHOCOLATE-MAYONNAISE CAKE | RECIPE CART
From getrecipecart.com
CHOCOLATE MAYONNAISE CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE BEST CHOCOLATE MAYONNAISE CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
ONE-BOWL CHOCOLATE-MAYONNAISE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ONE-BOWL CHOCOLATE-MAYONNAISE CAKE RECIPE - NYT COOKING
From mastercook.com
CHOCOLATE MAYONNAISE CAKE RECIPE - SIMPLY STACIE
From simplystacie.net
CHOCOLATE MAYONNAISE CAKE RECIPE - PIE LADY BAKES
From pieladybakes.com
ONE BOWL CHOCOLATE MAYONNAISE CAKE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED CHOCOLATE MAYONNAISE CAKE RECIPE
From adventuresofanurse.com
CHOCOLATE MAYONNAISE CAKE RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ONE BOWL CHOCOLATE CAKE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE BEST CHOCOLATE MAYONNAISE CAKE - GARNISH & GLAZE
From garnishandglaze.com
CHOCOLATE MAYONNAISE CAKE - BAKECELLENCE
From bakecellence.com
CHOCOLATE MAYONNAISE CAKE | 12 TOMATOES
From 12tomatoes.com
CHOCOLATE MAYONNAISE CAKE - I AM BAKER
From iambaker.net
ONE-BOWL CHOCOLATE-MAYONNAISE CAKE RECIPE - NYT COOKING
From pinterest.ca
BEST EVER ONE BOWL CHOCOLATE CAKE - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE MAYONNAISE CAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
OLD FASHIONED CHOCOLATE MAYONNAISE CAKE - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE MAYONNAISE CAKE - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
GRANDMA MOORE’S EASY CHOCOLATE MAYONNAISE CAKE - COOK LIKE …
From cooklikejames.com
CHOCOLATE MAYONNAISE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CLASSIC CHOCOLATE MAYONNAISE CAKE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ONE-BOWL CHOCOLATE CAKE RECIPE IS EASY AND DELICIOUS
From simplemost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love