PUMPKIN QUICK BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9x5-in. loaf pans., Combine topping ingredients; sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN FLAX QUICKBREAD
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Provided by ASTROPHE
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 40.9 g, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 315.6 mg, Sugar 26.8 g
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN QUICK LOAF WITH CREAM CHEESE FILLING
We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't get any better!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h25m
Yield 2 8x4 loaf cakes
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees.
- Grease two 8x4-in loaf pans, or use mini loaf pans if desired.
- In a med bowl, combine all filling ingredients until smooth; set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well.
- Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts, if using.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans.
- Cool in pans for 10-15 minutes.
- Remove to a rack to cool completely.
- Store loaf bread in fridge, wrapped tightly.
Nutrition Facts : Calories 2168.7, Fat 101.9, SaturatedFat 31.6, Cholesterol 404, Sodium 1688.2, Carbohydrate 293.3, Fiber 4.2, Sugar 204.7, Protein 28
FLAXSEED BREAD
"This hearty, whole grain bread is among my all-time favorites," says Jennifer Niemi of Kingston, Nova Scotia. "The flaxseed adds a nutty texture. Every slice is so satisfying."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.
Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
WHOLE WHEAT PUMPKIN MUFFINS WITH OAT BRAN AND FLAXSEED
These whole wheat pumpkin-flax muffins are super moist and delicious!
Provided by douknowHim
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix whole wheat flour, oat bran, flaxseed meal, cinnamon, baking soda, baking powder, nutmeg, and cloves together in a large bowl.
- Beat egg using an electric mixer in a separate medium bowl; add canola oil. Whisk until smooth. Add pumpkin pie mix, applesauce, and brown sugar. Mix together until smooth. Add to flour mixture and combine until blended.
- Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 28 minutes.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 31.2 g, Cholesterol 15.5 mg, Fat 6.7 g, Fiber 6 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 282.2 mg, Sugar 10.5 g
PUMPKIN OAT FLAX BARS
These are meant to be dense bars to take in a bike ride or enjoy as a pre run or long ride. I couldn't find what I wanted, so I made this up.
Provided by MsTeechur
Categories Breakfast
Time 30m
Yield 12 Bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Prepare 9x13 pan.
- In mixer, mix together butter, egg whites, and sugar.
- Add pumpkin and applesauce. Mix.
- Mix together dry ingredients.
- Add dry ingredients to wet. Mix well.
- Fold in cranberries.
- Press into pan. Use wax paper to press evenly.
- Bake at 350 for 20 minutes.
- Let cool completely.
- Cut into 12 bars.
Nutrition Facts : Calories 159.3, Fat 6.2, SaturatedFat 2.7, Cholesterol 10.2, Sodium 208.1, Carbohydrate 22.8, Fiber 3.6, Sugar 4.7, Protein 4.7
More about "pumpkin flax quickbread recipes"
HEALTHY PUMPKIN FLAXSEED BREAD - STUCK ON SWEET
From stuckonsweet.com
Servings 1Estimated Reading Time 2 minsCategory BreadsTotal Time 1 hr 55 mins
- In a large bowl, mix together flour, flaxseed, sugar, baking powder, baking soda and pumpkin pie spice; set aside.
- Add the pumpkin mixture to the flour mixture and gently stir together until thoroughly mixed - be careful to not overmix as the bread will then turn out tough.
VEGAN OIL-FREE PUMPKIN BREAD RECIPE WITH FLAXSEED
From godairyfree.org
Reviews 2Servings 12Cuisine AmericanCategory Dessert
VEGAN PUMPKIN BREAD - GOOD CHEAP EATS
From goodcheapeats.com
NO-KNEAD PUMPKIN-SUNFLOWER SEED BREAD RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
PUMPKIN FLAXSEED CHOCOLATE BREAKFAST BARS - BETTER HOMES
From bhg.com
BREAD MACHINE PUMPKIN QUICK BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN FLAX OVERNIGHT OATS [GLUTEN & DAIRY FREE]
From onceuponapumpkinrd.com
KETO FLAXSEED MUFFINS - THERESCIPES.INFO
From therecipes.info
RECIPE: PUMPKIN-SUNFLOWER-FLAX SEED BUTTER - KITCHN
From thekitchn.com
PUMPKIN FLAX POWER CAKES – KODIAK CAKES
From kodiakcakes.com
EASY PUMPKIN BREAD RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
FLAXSEED QUICK BREAD - PASS HEALTH FOODS
From passhealthfoods.com
THE BEST VEGAN PUMPKIN BREAD - LOVING IT VEGAN
From lovingitvegan.com
ROASTED FLAXSEED QUICK BREAD - CANMAR FOODS
From canmarfoods.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY PUMPKIN BREAD RECIPE (ONE BOWL) - DESSERT FOR TWO
From dessertfortwo.com
ALMOND FLOUR PUMPKIN BREAD - IFOODREAL.COM
From ifoodreal.com
CLASSIC PUMPKIN BREAD - MANITOBA FLAX SEED MILLING COMPANY
From manitobaflax.com
SUPERFOOD PUMPKIN BREAD WITH FLAX SEEDS - IN THE KNOW
From intheknow.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
2-INGREDIENT FLAX SANDWICH BREAD {VEGAN, KETO, GRAIN-FREE}
From powerhungry.com
FLAXSEED & PUMPKIN MUFFINS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN-HONEY BEER QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PUMPKIN BREAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
PUMPKIN FLAX GRANOLA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PUMPKIN-CHAI QUICKBREAD RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PUMPKIN BREAD | QUICK & EASY- ONLY ONE BOWL!
From beyondfrosting.com
EASY PUMPKIN BREAD RECIPE {BETTER THAN STARBUCKS ... - TASTES OF …
From tastesoflizzyt.com
OATMEAL FLAX PUMPKIN MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PUMPKIN FLAX BREAD | HY-VEE
From hy-vee.com
PUMPKIN CHOCOLATE CHIP BREAD - EASY} - WELLPLATED.COM
From wellplated.com
THE BEST ALMOND FLOUR PUMPKIN BREAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HEALTHY PUMPKIN BREAD (ONE BOWL RECIPE!) - JAR OF LEMONS
From jaroflemons.com
PUMPKIN QUICK BREAD - PILLSBURY BAKING
From pillsburybaking.com
COCONUT FLOUR PUMPKIN BREAD - LEELALICIOUS
From leelalicious.com
PUMPKIN FLAX GRANOLA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SOFT SANDWICH BREAD WITH FLAX - KING ARTHUR BAKING
From kingarthurbaking.com
FLAXSEED BREAD - 1 INGREDIENT (VEGAN, PALEO, KETO) - NUTRITION …
From nutritionrefined.com
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY …
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love