Mochafrappuccinosugarfree Recipes

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STARBUCKS® MOCHA FRAPPUCCINO® REPLICA



Starbucks® Mocha Frappuccino® Replica image

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

Provided by Steve Woznicka

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

6 cups cold water
½ pound dark roast ground coffee beans
cheesecloth
coffee filters
5 cups 1% milk
½ (14 ounce) can sweetened condensed milk
3 tablespoons white sugar
1 teaspoon white sugar
1 tablespoon unsweetened cocoa powder
½ cup hot tap water

Steps:

  • Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
  • Transfer the coffee to the refrigerator and chill for 1 hour.
  • Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
  • Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
  • Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
  • Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g

MOCHA FRAPPUCCINO (SUGAR FREE)



Mocha Frappuccino (Sugar Free) image

Make and share this Mocha Frappuccino (Sugar Free) recipe from Food.com.

Provided by Varnerific

Categories     Smoothies

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk
2 tablespoons Splenda granular
2 tablespoons sugar-free mocha instant coffee (General Foods International Suisse Mocha powder)
1 tablespoon instant coffee crystals
1 cup ice

Steps:

  • Add all ingredients to blender, and blend for about 30-45 seconds until completely blended and frothy.
  • Serve in a frosted glass and enjoy!

Nutrition Facts : Calories 107.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 4.9, Sodium 150.9, Carbohydrate 14.8, Protein 10.1

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by lins sweater cooks

Categories     Beverages

Time 10m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 8

12 ounces strong coffee
8 ounces milk
1 teaspoon vanilla extract
1/3 cup sweetened condensed milk or 2 -4 teaspoons sugar
3 tablespoons cocoa powder
ice
1 cup whipped cream
1/2 teaspoon cinnamon

Steps:

  • Place all of the ingredients in the blender. You will need a lot of ice, though I don't know an exact measurement. Just add ice until you think it is the perfect consistency.
  • Blend until desired consistency.
  • Pour into pitcher and stir with a spoon.
  • Pour into glass, top with whipped cream and a sprinkle of cinnamon!

Nutrition Facts : Calories 231.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.1, Sodium 112.6, Carbohydrate 28.4, Fiber 2, Sugar 20.4, Protein 7.2

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