CHOCOLATE-PEPPERMINT HEARTS
You only need five ingredients to put these decadent yet refreshing treats together. If you use faux-tempered chocolate, allow the hearts to set in the refrigerator, and store there until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Yield Makes 26
Number Of Ingredients 5
Steps:
- Stir together confectioners' sugar, corn syrup, 1 tablespoon water, peppermint extract, and butter until a dough forms. Transfer to a work surface lightly dusted with confectioners' sugar and knead until smooth, dusting dough with more sugar as necessary, until no longer sticky. Form into a flat disk, place between two pieces of parchment, and roll out to a 1/4-inch-thick round. Remove top piece of parchment and generously dust with confectioners' sugar. Replace parchment and flip. Remove parchment from other side and generously dust with confectioners' sugar. Stamp out shapes with a 1 1/2-to-2-inch heart-shaped cookie cutter. Transfer cutouts to a parchment-lined baking sheet. Gather scraps, reroll, and stamp out more hearts. Let stand, uncovered, until hard and dry, about 2 hours and up to 1 day.
- Balance one heart on a fork, with tip of heart facing end of tines. Dip into chocolate until fully submerged; lift up and gently shake fork back and forth to remove excess chocolate. Scrape bottom of fork against side of bowl to remove any remaining excess chocolate. Tilt handleof fork upward and allow heart to gently slide onto a parchment-lined baking sheet. Repeat with remaining hearts and chocolate. Let stand until chocolate is hard and dry, about 1 hour. Serve, or store in an airtight container at room temperature up to 1 month.
CHOCOLATE-MINT HEARTS
Someone may be dipping a pear in chocolate fondue this very moment, but for the rest of us, it's breezier to dip cookies in minty chocolate for a quick indulgence. -Sheri Livermore, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, melt 1/2 cup chocolate chips; stir. Cool slightly. In a small bowl, cream butter and sugar. Beat in the egg, vanilla and melted chocolate. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well., Cover and refrigerate for 1-2 hours or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-10 minutes or until set. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining chocolate chips; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired. Place on waxed paper; refrigerate until set.
Nutrition Facts : Calories 131 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 67mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
DARK CHOCOLATE MINT TRUFFLES
The most incredible minty chocolate truffle! Soft, rich, and delicious! Cover and store in the refrigerator.
Provided by MELISS142
Categories Truffles
Time 2h45m
Yield 42
Number Of Ingredients 5
Steps:
- Put entire bag of cookies in the bowl of a food processor and pulse to a fine crumb consistency. Transfer to a large bowl.
- Add cream cheese and mix until well combined. Roll into 1-inch balls. Chill in the refrigerator for 1 hour.
- Place chocolate chips in a microwave-safe bowl. Microwave on high power for 1 minute. Stir, then repeat in 1-minute increments until melted and smooth. Mix in peppermint extract.
- Drop chilled balls in the chocolate to coat, let any excess drip off, and place on waxed paper. Sprinkle crushed candy canes over wet chocolate. Return to the refrigerator until chocolate sets, about 1 hour.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 15.4 g, Cholesterol 5.9 mg, Fat 6.7 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 66.5 mg, Sugar 8.3 g
CHOCOLATE MINT HEARTS
Make and share this Chocolate Mint Hearts recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, melt 1/2 cup mint chocolate chips; stir. Cool slightly.
- In a small bowl, cream butter and sugar.
- Beat in the egg, vanilla and melted chocolate.
- Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
- Cover and refrigerate for 1-2 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-inch thickness.
- Cut with a floured 2-1/2-inch heart-shaped cookie cutter.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees Fahrenheit for 7 to 10 minutes or until set.
- Remove to wire racks to cool completely.
- In a microwave, melt shortening and remaining chocolate chips; stir until smooth.
- Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired.
- Place on waxed paper; refrigerate until set.
Nutrition Facts : Calories 130.4, Fat 7.9, SaturatedFat 3.9, Cholesterol 12.8, Sodium 70, Carbohydrate 15.4, Fiber 0.9, Sugar 9.3, Protein 1.4
MERINGUE HEARTS WITH MINT ICE CREAM AND FUDGE SAUCE
Categories Mixer Chocolate Egg Dessert Freeze/Chill Valentine's Day Frozen Dessert Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- For sauce:
- Melt butter with corn syrup in heavy small saucepan over medium-low heat, stirring occasionally. Add chocolate, sugar and cream. Whisk until chocolate melts and sugar dissolves. (Can be made 1 week ahead. Cover; chill.)
- For Meringues:
- Preheat oven to 225°F. Line 2 baking sheets with foil; butter foil. Place 3 3/4-inch heart-shaped cookie cutter on foil-lined sheet. Using electric mixer, beat whites in large bowl to soft peaks. Gradually add 1 cup sugar; continuing beating until stiff and shiny. Spoon 1/4 cup meringue inside cookie cutter on sheet. Using back of spoon spread meringue evenly. Lift up cookie cutter; place on another section of foil-lined sheet. Repeat with remaining meringue, forming 6 hearts on each sheet.
- Bake meringues until crisp and dry, about 1 hour. Cool meringues on sheets 10 minutes. Peel meringues off foil. (Can be made 1 day ahead. Cool completely. Store airtight at room temperature.)
- Mix ice cream, 1/2 cup crushed peppermint candy and extract in medium bowl. Cover and freeze until almost semi-firm, about 2 hours.
- Place meringues flat side up on baking sheet and freeze 15 minutes. Spoon 1/2 cup ice cream atop 1 meringue. Top with another meringue, flat side up. Press gently to flatten, forming sandwich. Run spatula around sides of ice cream to even sides. Freeze. Repeat with remaining meringues and ice cream. Cover and freeze at least 1 hour and up to 6 hours.
- Stir sauce over medium-low heat just until warm. Sift powdered sugar over tops of meringues, coating completely. Place on plates. Spoon sauce around. Sprinkle chopped candy over sauce.
More about "chocolate mint hearts recipes"
CHOCOLATE-MINT HEART FANCIES | TOLL HOUSE®
From verybestbaking.com
Servings 40Category Desserts
HOMEMADE CHOCOLATE MINT TEA - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
I BOUGHT A CHOCOLATE MINT PLANT... WHAT NOW? - DELISHABLY
From delishably.com
10 BEST CHOCOLATE MINT HERB LEAVES RECIPES | YUMMLY
From yummly.com
60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
From tasteofhome.com
CHOCOLATE MINT PARFAITS WITH CHOCOLATE HEARTS - TASTE …
From tastewiththeeyes.com
FANCY CHOCOLATE MINT HEARTS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CHOCOLATE PEPPERMINT HEARTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE MINT PIZZELLES RECIPE - JOYBILEE® FARM | DIY …
From joybileefarm.com
MINT CHOCOLATE LASAGNA - SWEET SPICY KITCHEN
From sweetspicykitchen.com
HOMEMADE CHOCOLATE CANDY HEARTS - MEATLOAF AND …
From meatloafandmelodrama.com
WHITE CHOCOLATE THIN MINT HEARTS - THE SPRUCE EATS
From thespruceeats.com
DIP RECIPES: CHOCOLATE-MINT HEARTS
From freediprecipes.blogspot.com
CHOCOLATE VALENTINE HEARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KETO MINT CHOCOLATE GELATIN HEARTS (LOW CARB, GLUTEN ... - KETO …
From grassfedgirl.com
25 MINT CHOCOLATE RECIPES YOU'LL LOVE ALL YEAR LONG
From myrecipes.com
HOMEMADE CHOCOLATE HEARTS - SEASONED SPRINKLES
From seasonedsprinkles.com
THE BEST CHOCOLATE MINT RECIPES - BLESS THIS MESS
From blessthismessplease.com
13 CHOCOLATE MINT RECIPES THAT WILL KNOCK YOUR SOCKS OFF
From yourcupofcake.com
30 BEST MINT CHOCOLATE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE-MINT HEARTS | MINT CHOCOLATE, DESSERTS, PERFECT DESSERTS
From pinterest.ca
23+ CHOCOLATE MINT RECIPES FOR NATIONAL CHOCOLATE MINT DAY
From creationsbykara.com
CLEAN CHOCOLATE MINT BOMBS - HEDI HEARTS
From hedihearts.com
HOMEMADE CHOCOLATE CANDY HEARTS - WHISKING MAMA
From whiskingmama.com
CHOCOLATE MINT SMOOTHIE | GIRL HEART FOOD®
From girlheartfood.com
CHOCOLATE MINT HEART FANCIES CANDIES
From cajuncookingrecipes.com
PEPPERMINT HEARTS - A FAMILY FEAST®
From afamilyfeast.com
HOMEMADE CHOCOLATE HEARTS (2-INGREDIENTS) - EYES CLOSED COOKING
From eyesclosedcooking.com
CHOCOLATE MINT DREAM BARS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
BUTTER MINT HEARTS - TEATIME MAGAZINE
From teatimemagazine.com
CHOCOLATE MINT CANDY COOKIES - FROSTED WITH ANDES MINTS
From anaffairfromtheheart.com
CHOCOLATE HEART CAKE | VALENTINE'S DAY SPECIAL - MINTS RECIPES
From mintsrecipes.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
From allrecipes.com
CHOCOLATE-MINT BARS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE-MINT HEARTS | MINT CHOCOLATE, DESSERTS, PERFECT DESSERTS
From pinterest.com
THE BEST CHOCOLATE MINT BROWNIES - I HEART NAPTIME
From iheartnaptime.net
CHOCOLATE MINT COOKIES - I HEART EATING - I HEART RECIPES
From ihearteating.com
MINT CHOCOLATE CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHOCOLATE MINT BARS DESSERT RECIPE - KARA CREATES
From karacreates.com
CHOCOLATE LINZER HEARTS RECIPE - OVE GLOVE OVEN MITT
From ovenglove.net
CHOCOLATE COVERED MINT PATTIES - MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love