Simpledeliciousokracasserole Recipes

ITALIAN CASSEROLE DINNER

Italian Casserole Dinner image

Make and share this Italian Casserole Dinner recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Steps:

In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
Add tomato sauce, paste, water, and seasonings.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in noodles.
Put in 13x9 pan and sprinkle with cheeses.
Bake at 350* for 30 minutes or until cheese is browned and bubbly.

SIMPLE DELICIOUS OKRA CASSEROLE

Simple Delicious Okra Casserole image

3 ingredients come together quickly, then just pop it in the oven and relax or prepare the rest of your meal! Tomatoes take the"slippery" out of the okra. This came from my favorite OklahoMAN's mom. I think it's one of those tasty "Everybody Cooks It" recipes from the mid-west.

Provided by CASunshine

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package sliced frozen okra (or equivalent in fresh)
1 large sweet onion, thinly sliced
1 (15 ounce) can chopped tomatoes, stewed style if you prefer
salt & pepper

Steps:

Heat oven to 375°.
Spray a 9X13 Pyrex dish with cooking spray.
Layer 1/2 the okra, 1/2 the sliced onion and 1 can tomatoes.
Salt and pepper to taste.
Repeat.
Bake uncovered for 45 minutes.
Place oven on "broil" and broil for 5 minutes or to desired doneness.
Onions and tomatoes should just start to turn golden.
Be creative with your own addition of veggies or seasonings!

Nutrition Facts : Calories 69, Fat 0.5, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 15.5, Fiber 4.3, Sugar 7.8, Protein 3.2

RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)

Ravioli Casserole Recipe (Freezer Meal) image

Freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!

Provided by Lauren

Categories Main Course

Time 45m

Number Of Ingredients 5

Ingredients

3 ½ cups pasta sauce (divided)
25 ounces cheese ravioli (frozen)
2 cups cottage cheese
2 cups Mozzarella cheese (shredded)
½ cup Parmesan cheese

Steps:

Preheat oven to 350 degrees.
Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.

Nutrition Facts : Calories 641 kcal, Carbohydrate 60 g, Protein 38 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 111 mg, Sodium 2100 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

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