Slow Cooker Greek Rice With Red Bell Pepper Feta And Kalamata Recipes

SLOW COOKER GREEK RICE WITH RED BELL PEPPER, FETA, AND KALAMATA

Slow Cooker Greek Rice With Red Bell Pepper, Feta, and Kalamata image

Make and share this Slow Cooker Greek Rice With Red Bell Pepper, Feta, and Kalamata recipe from Food.com.

Provided by Denver cooks

Categories < 4 Hours

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 3/4 cups Uncle Ben's converted brand rice
1 onion, chopped small
1 teaspoon minced garlic
1 teaspoon all purpose Greek seasoning (I like Greektown "Billygoat" Seasoning from The Spice House.)
1 teaspoon dried oregano (preferably Greek oregano)
2 (14 ounce) cans chicken (3 1/2 cups total) or 2 (14 ounce) cans vegetable stock (3 1/2 cups total)
1 red bell pepper, seeds removed and finely chopped
3/4 cup sliced kalamata olive (or regular black olives will also be good)
3/4 cup crumbled feta cheese
1/4 cup finely chopped fresh parsley
1 tablespoon fresh-squeezed lemon juice

Steps:

Heat the olive oil in a large heavy frying pan, add the rice and saute until the rice is nicely browned (watch it carefully.) Put the browned rice into the slow cooker.
Add the onions to the fry pan and cook until they start to brown, about 4-5 minutes. Then add the garlic, Greek seasoning, and dried oregano and cook a couple minutes more. Add the stock and scrape the pan to remove any browned bits; then add the onion/stock mixture to the slow cooker with the rice. Cook on high for 1 1/2 hours.
While the rice cooks finely chop the red bell peppers, and after 1 1/2 hours (or when the rice is fairly softened, but not completely done) add the bell peppers and cook 15 minutes more. While rice and peppers cook, crumble the Feta and slice the olives, then add the the slow cooker and cook another 15 minutes.
Chop the parsley and squeeze the lemon juice. Check to be sure the rice is as cooked as you'd like it, then stir in the chopped parsley and lemon juice and serve hot.

Nutrition Facts : Calories 495, Fat 28.3, SaturatedFat 9.1, Cholesterol 115.9, Sodium 431.3, Carbohydrate 28.2, Fiber 2, Sugar 2.5, Protein 30.1

DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)

Dorsel's Goetta Variation No. 2 (Crock Pot) image

Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted butter on it. The Dottie Dorsel Pinhead Oatmeal Company sort of set the standard for the recipe and this is a slightly modifide entry of their "alternative version" (non-onion version) of Goetta.

Provided by Bone Man

Categories One Dish Meal

Time 5h10m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 lb ground pork
8 cups water (see directions)
2 1/2 cups pinhead oats (steel-cut oatmeal)
2 teaspoons dried savory
2 teaspoons salt
1/8 teaspoon ground black pepper
1 tablespoon bacon fat (for later frying)

Steps:

Blend the ground meat. Set aside.
In a crock pot, combine water, salt and pepper. Cook on high (covered) for 20 minutes then stir in oatmeal. Cover and cook on high for 90 more minutes.
Add meat and savory seasoning at the end of the 90 minutes -- blend well. Cover and cook on low for 3 more hours.
At the end of the 3 hours, if the goetta is not thick enough, cook it a little longer, stirring often.
Pour into bread pans, cover with cling wrap, and place in refrigerator. It will keep for days.
When you're ready to eat it, slice the loaf of goetta and put it into a skillet with the bacon fat. Fry over medium heat until it is well browned, turning once.
Serve.
NOTE: A good friend of mine who makes this all the time use 16 cups of water for this recipe, which is double the recommendation, so don't be afraid to use more than 8 cups if it seems to need it before the cooking time is up. Also, good sausage can be substituted for the ground pork, if you wish.

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Slow Cooker Greek Rice With Red Bell Pepper Feta And Kalamata Recipes

SLOW COOKER GREEK RICE WITH RED BELL PEPPER, FETA, AND KALAMATA

Make and share this Slow Cooker Greek Rice With Red Bell Pepper, Feta, and Kalamata recipe from Food.com.

DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)

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