FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
FRUIT COCKTAIL DROP COOKIES
A flavorful cookie with fruit and nuts. Great for a picnic!
Provided by Judy Sommavilla
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
- Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.1 g, Cholesterol 15.5 mg, Fat 9.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 57.7 mg, Sugar 11.3 g
CHRISTMAS FRUIT DROP COOKIES
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 96
Number Of Ingredients 11
Steps:
- In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
- Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
FRUIT 'N NUT DROP SUGAR COOKIE RECIPE
Celebrate the season with delicious flavor, and check out this Fruit 'n Nut Drop Sugar Cookie Recipe. Chock-full of dates, walnuts and candied cherries, this delectable Fruit 'n Nut Drop Sugar Cookie Recipe is sure to become a holiday tradition.
Provided by My Food and Family
Categories Dairy
Time 41m
Yield Makes about 4 doz. or 24 servings, 2 cookies each.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Beat cream cheese, butter and sugar in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Combine flour, baking soda and salt. Gradually add to cream cheese mixture, beating until well blended after each addition. Stir in dates, chopped walnuts and cherries.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Top each with a walnut half.
- Bake 9 to 11 min. or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOLIDAY FRUIT DROPS
These are chewy dropped cookies with a wonderful brown-sugar flavor. They're just ideal for Christmas. Recipe from one of the little recipe pamphlets Pillsbury used to include in their bags of flour at Christmastime.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda, and salt. Reserve.
- Cream the softened butter and add the brown sugar and eggs. Beat until mixture is light and fluffy.
- Add the buttermilk, vanilla, and flour mixture. Mix well. Stir in the nuts, cherry halves and cut-up dates.
- Drop by teaspoonfuls on lightly greased cookie sheets. If you wish, you may top each cookie with a nut half for decoration. Bake in preheated oven 12 to 15 minutes, or until lightly browned.
Nutrition Facts : Calories 200.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 25.4, Sodium 116.3, Carbohydrate 29.4, Fiber 1.6, Sugar 18.4, Protein 2.4
HOLIDAY FRUIT DROPS (COOKIES)
These cookies truly say 'Christmas' to me, and they are a family favorite at holiday time! The dried currants, cinnamon, lemon, walnuts, butter, and dusting of powdered sugar make an absolutely delicious tasting cookie. They freeze well too. Recipe is from my dear father, who was a spectacular baker. From my family to yours...I hope you enjoy!
Provided by BecR2400
Categories Drop Cookies
Time 30m
Yield 6 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, salt and cinnamon.
- Cut butter into dry ingredients until crumbly.
- Beat eggs; add sugar and beat well.
- Stir into dry ingredients.
- Add lemon peel, nuts and currants; mix well. Optional Tip: To soften the currants, add them to @ 2 tablespoons lemon juice and a tablespoon of brandy- - bring to a boil (I use the microwave) and remove from heat, cover and let steep for 15 to 30 minutes, then drain and add to recipe.
- Drop by teaspoonfuls onto lightly buttered cookie sheets.
- Bake in preheated 350 degree oven 12 to 15 minutes.
- Remove to wire racks to cool.
- Sprinkle with confectioner's sugar.
- Makes 6 1/2 dozen.
Nutrition Facts : Calories 637.8, Fat 34.9, SaturatedFat 15.1, Cholesterol 113.5, Sodium 418.9, Carbohydrate 75.4, Fiber 4, Sugar 38.6, Protein 10.3
HOLIDAY FRUIT DROP COOKIES
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Mix shortening, sugar and eggs well; stir in sour milk.
- 2. Blend next 3 ingredients; add to sugar mixture.
- 3. Mix in pecans, cherries and dates.
- 4. Chill for 1 hour.
- 5. Heat oven to 400 degrees.
- 6. Drop by rounded teaspoons 2 inches apart onto greased cookie sheet.
- 7. Bake for 8 to 10 minutes. Blanche Riggs, Sec.-Treas. Sophia Church of God LWWB Sophia, West Virginia
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- Preheat the oven to 325°F. Lightly grease (or better yet, line with parchment) a couple of baking sheets., In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth., Add the eggs, and beat until smooth and creamy., Add the liquor and boiled cider/juice/concentrate and mix, scraping the sides of the bowl.
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