Wild Game Gumbo Recipes
WILD DUCK GUMBO
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. , Stir in the next eight ingredients. Add duck; bring to a boil. Reduce heat; cover and simmer 60-75 minutes or until duck is tender., Remove duck. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through. Remove bay leaves. Serve with rice.
Nutrition Facts : Calories 334 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
WILD GAME GUMBO
Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make it. Recipe adapted from Southern Living.
Provided by ratherbeswimmin
Categories Gumbo
Time 6h
Yield 4 1/2 quarts
Number Of Ingredients 23
Steps:
- Add 2 quarts of water, chicken, and 1 1/2 teaspoon salt to a large pot.
- Bring to a boil; cover, lower heat, and simmer 1 hour or until chicken is tender.
- Take chicken from stock pot; chill broth, then remove fat from broth.
- Remove chicken meat from bones; chop into bite-size pieces; set aside.
- Add dove breasts and next 9 ingredients to a large pot; add water to cover.
- Bring to a boil; cover, lower heat, and simmer for 2 hours.
- Take meat out of broth; strain broth and set aside.
- Remove meat from bones and chop into bite-size pieces; set aside.
- Brown sausage in a large skillet over medium heat.
- Transfer sausage to a paper-towel lined plate.
- Add bacon drippings to sausage drippings; heat over medium heat until hot.
- Add in flour; cook, stirring constantly until the color of caramel (about 20 mintes) (this is the roux).
- Add onion, celery, and pepper; cook/stir 10 minutes.
- Add roux to the chicken stock in a large pot; cover and simmer for 30 minutes.
- Add game meat, sausage, chicken, hot sauce, cayenne, and Worcestershire sauce; stir to combine.
- Add reserve game stock if more liquid is needed; simmer, uncovered, for 2 hours; stir occasionally.
- Remove bay leaf; serve over hot cooked rice.
Nutrition Facts : Calories 1596.5, Fat 111.6, SaturatedFat 36.9, Cholesterol 362.6, Sodium 5470.3, Carbohydrate 24, Fiber 2.3, Sugar 3.4, Protein 118.3
ULTIMATE WILD GAME RUB
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well.
- For best results, use your fingers to fully distribute the juniper oils. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Kept away from heat and light, it will last up to 6 months.
Nutrition Facts : Calories 367.7, Fat 6.2, SaturatedFat 1.3, Sodium 28334, Carbohydrate 84.6, Fiber 24, Sugar 36.2, Protein 11.9
GAME DAY GUMBO
Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a southern standard that definitely feeds our hungry crowd. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan., In same pan, brown sausage over medium heat; remove from pan and drain on paper towels., Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes.
Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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WILD GAME GUMBO - WYOMING HUNTING NEWS
2019-04-05 Bring the liquid up to a boil and reduce the heat to low. Cook for 2 hours, stirring occasionally. Season the venison and add to the pot. Simmer for 1 hour. Skim off any fat that rises to the surface. Add the parsley and green onions. Season with salt and pepper if needed. Serve gumbo with rice! Enjoy.
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Estimated Reading Time 1 min
From huntwyo.com
Estimated Reading Time 1 min
WILD GAME GUMBO - COOKING WITH SERENA
1 squirrel, dressed and cut into pieces 1 rabbit, dressed and quartered (about 2 pounds) 2 quail, dressed 1 small onion 1 stalk celery 1 bay leaf 1 tablespoon salt 1 teaspoon cayenne pepper 1 1/2 lbs smoked link sausage, cut into 1/2 inch slices 1/4 cup bacon drippings 1/2 cup flour 1 cup chopped onion 1 cup chopped celery
From cookingwithserena.com
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WILD GAME BISCUITS & GRAVY — THE ART OF COOKING WILD GAME
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WILD GAME | RECIPE TYPES | REALCAJUNRECIPES.COM: LA CUISINE DE …
Herb Seasoning Blend. Recipe Type: All Poultry, All Seafood, Beef, Health Conscious, Pork, Slow Cooker, Vegetables, Wild Game. Average Rating: (0 / 5) A blend of aromatic herbs great for flavoring fish and pasta dishes. Salt added separately according to your dietary needs. Ingredients2 tablespoon basil crushed or dill weed 2 tablespoon onion ...
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WILD GAME RECIPES | HUNTING RECIPES
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2020-12-03 Preheat oven to 300 degrees. Add diced onion to the warm roux and turn the heat to medium. Sauté for about 5 minutes or until onion becomes soft. Then add diced green bell pepper, carrot, and celery, and sauté for another 5 to 7 minutes. Meanwhile, in an oven-proof pot, bring the chicken stock and water to a boil.
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From theartofcookingwildgame.com
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From honest-food.net
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WILD GAME GUMBO RECIPE | EAT YOUR BOOKS
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WILD GAME RECIPES: OUR 24 FAVORITE DISHES USING WILD GAME
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From wideopeneats.com
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WILD GAME GUMBO BASE | BLUE RUNNER FOODS
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From bluerunnerfoods.com
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RECIPE: WILD GAME GUMBO: TURKEY, DEER, PHEASANTS, GROUSE
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GREAT GAME GUMBO - MONTANA FWP
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From fwp.mt.gov
From fwp.mt.gov
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From pinterest.com
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WILD-GAME RECIPE: TURKEY GUMBO | NRA FAMILY
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From sharpshootr.com
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WILD GAME GUMBO | DEER MEAT RECIPES, VENISON RECIPES, DEER …
Jan 1, 2015 - A recipe for a venison gumbo, although this gumbo is best with lots of different meats. Add some wild boar, turkey, pheasant, duck, squirrel or rabbit. Add some wild boar, turkey, pheasant, duck, squirrel or rabbit.
From pinterest.co.uk
From pinterest.co.uk
PHEASANT & BEAR SAUSAGE GUMBO - WILD GAME & FISH
2022-03-01 2 cups white rice, cooked Instructions In a medium bowl, add pheasant pieces, seasoning, and 1/2 cup flour and mix until pheasant pieces are coated well. Let stand at room temperature while you prepare the vegetables In another medium-size bowl combine the onions, bell pepper, and celery and set aside.
From wildgameandfish.com
From wildgameandfish.com
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