Pink Coleslaw Recipes
PINK COLESLAW
Provided by Laura Cunningham
Categories side dish
Time 7h
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 4 grams
RICK'S KEY WEST PINK COLESLAW DRESSING
This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.
Provided by Rick Willoughby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 19.3 g, Cholesterol 16.7 mg, Fat 15.2 g, SaturatedFat 1.9 g, Sodium 610.8 mg, Sugar 18.9 g
PINK COLESLAW
Make and share this Pink Coleslaw recipe from Food.com.
Provided by wingette
Categories Onions
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- slice the cabbage, capsicum and onion as fine and neat as possible.
- wash, peel and then grate the beetroot.
- combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
- Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.
Nutrition Facts : Calories 102.7, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 138.7, Carbohydrate 14, Fiber 2.9, Sugar 6.7, Protein 2
PINK COLE SLAW
Fruited cole slaw created on a whim using things I had on hand, based on Kittencal's Famous Coleslaw recipe (which I love!). This slaw is going to be used in a Smoked Turkey Wrap for a light dinner. Cook time is chill time.
Provided by StylinDog
Categories Vegetable
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine Goji berries & Sultanas in apple cider vinegar to soften. (I just let them sit while I mixed the other dressing ingredients.).
- In a large mixing bowl, whisk together remaining ingredients (except for the cole slaw mix). Add the raisins, berries, and vinegar. Mix well.
- Add cole slaw mix to finished dressing. Stir well to blend. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 169.7, Fat 11.5, SaturatedFat 2.3, Cholesterol 12.4, Sodium 232.6, Carbohydrate 16, Fiber 1.6, Sugar 8.3, Protein 2.1
VINAIGRETTE COLESLAW
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts :
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