Honey Cranberry Relish Recipes
HONEY-GLAZED HAM WITH CRANBERRY RELISH
A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
- 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
- 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
- 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
- 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.
CRANBERRY HONEY BUTTER
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE-HONEY CRANBERRY SAUCE
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
HONEY CRANBERRY RELISH
Make and share this Honey Cranberry Relish recipe from Food.com.
Provided by conniecooks
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan combine all ingredients.
- Cook over high heat stirring frequently or until berries pop.
- Cool.
- Refrigerate.
Nutrition Facts : Calories 341.2, Fat 0.6, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 91, Fiber 7.1, Sugar 79.8, Protein 1.4
HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Provided by brian48195
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- Remove rosemary.
- Chill at least 2 hours before serving.
HONEY-AND-SPICE CRANBERRY SAUCE
Provided by Bonnie Bennett
Categories Condiment/Spread Sauce Fruit Juice Christmas Thanksgiving Quick & Easy Cranberry Fall Honey Cinnamon Clove Bon Appétit Rhode Island
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 15 minutes. Remove cinnamon sticks, cloves and bay leaf. Refrigerate sauce until cold. (Can be made 3 days ahead. Cover and keep refrigerated.)
More about "honey cranberry relish recipes"
HONEY CRANBERRY RELISH - WAXING KARA
2020-11-13 Combine all ingredients except water, cranberries and orange zest in a food processor and pulse until chunky. Meanwhile, boil cranberries in water until …
From waxingkara.com
Servings 10Total Time 25 minsCategory Side DishCalories 142 per serving
From waxingkara.com
Servings 10Total Time 25 minsCategory Side DishCalories 142 per serving
- Combine all ingredients except water, cranberries and orange zest in a food processor and pulse until chunky.
- Add ingredients from food processor into cooked cranberries and mix. Allow to warm over low heat for a few minutes.
HONEY CRANBERRY RELISH - SIOUX HONEY ASSOCIATION CO-OP
Ingredients. 3/4 cup Sue Bee® Honey; 1 12-oz. package fresh cranberries; 2 large oranges, peeled and seeded; 2 apples, cored and chopped; 1/2 cup chopped walnuts
From siouxhoney.com
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HEALTHY CRANBERRY SAUCE WITH HONEY - EASY REAL FOOD
2018-11-15 Instructions. Bring 1 cup of water to a boil in a medium - large pot. Add cranberries and reduce heat to medium, stirring occasionally for 10 minutes (until most of the cranberries have popped). Turn heat off once cranberries have popped to …
From easyrealfood.com
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EASY CRANBERRY SAUCE RECIPE - ISABEL EATS
2018-11-14 How to make cranberry sauce. Add a 12-ounce bag of cranberries, the juice and zest of 1 orange, 1/3 cup of honey, 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg and a pinch of salt to a medium saucepan. Stir to combine. Bring …
From isabeleats.com
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BURST CRANBERRY RELISH | RICARDO
In a saucepan, bring the water, sugar and honey to a boil. Add the cranberries and return to a boil. Simmer over medium heat, about 5 minutes. Remove from the heat, cover and set aside for 15 minutes. Serve warm or cold with turkey or pork. Store in …
From ricardocuisine.com
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RAW CRANBERRY ORANGE RELISH WITH HONEY - MONTANA …
2018-11-15 How to make Raw Cranberry Orange Relish Sweetened with Honey. This recipe makes 6 cups of relish which is the perfect amount to feed a table full of our Thanksgiving guests and have a little left over. Ingredients: 2 12 ounce bags fresh, …
From montanahomesteader.com
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HONEY CRANBERRY SAUCE - FEASTING NOT FASTING
2019-11-05 Bring to a boil and reduce heat to low. Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness (sauce will thicken much more as it cools). Remove from heat and …
From feastingnotfasting.com
From feastingnotfasting.com
HONEY CRISP CRANBERRY SAUCE | CARNALDISH
2018-11-19 You are better than canned cranberry sauce. So is your family. Feed them good this Thanksgiving with this incredibly delicious and easy honey crisp cranberry sauce. There's lots of spice and notes of bliss all through this stuff. My …
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FERMENTED HONEY CRANBERRY SAUCE THAT’S READY IN 2 …
You want the cranberries to remain chunky. Stir in the honey. Make sure the cranberries are completely submerged in the honey. Transfer to a wide mouth pint jar. Press down to remove any trapped air. P lace an airlock on the rim of the pint jar and …
From joybileefarm.com
From joybileefarm.com
CRANBERRY-ORANGE RELISH RECIPE - ANTHONY BOURDAIN | FOOD & WINE
Step 1. In a food processor, pulse the orange with the cranberries until very finely chopped. Scrape the mixture into a medium bowl and stir in the sugar. Cover and refrigerate. Serve chilled or ...
From foodandwine.com
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CRANBERRY SAUCE RECIPE WITH HONEY : OPTIMAL RESOLUTION LIST
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NATURALLY SWEETENED CRANBERRY SAUCE - COOKIE AND KATE
In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
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ORANGE HONEY CRANBERRY SAUCE (PALEO, NATURALLY-SWEETENED)
2021-11-03 Pour cranberries into a medium saucepan. Pour in orange juice, water, and honey. Add 1 tsp fresh orange zest and cinnamon. Stirring frequently, bring to a simmer over medium heat and cook about 20 minutes, or until most of the cranberries have “popped” or burst.
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CRANBERRY SAUCE RECIPE HONEY - THERESCIPES.INFO
First, combine cranberries, fresh squeezed orange juice and honey in a large skillet or sauce pan. Place the pan on your stove top and set heat to medium. Then, cook the cranberries for 15 minutes on medium heat, stirring frequently. Once done, the sauce will be thick and most of the cranberries will have burst.
From therecipes.info
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SUE BEE® HONEY CRANBERRY RELISH
Ingredients 3/4 cup Sue Bee® Honey 12 ounces fresh or frozen cranberries 1 medium orange, unpeeled Directions Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in Sue Bee® honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes. Serve warm over sliced Read more »
From siouxhoney.com
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HONEY BOURBON CRANBERRY SAUCE - OLIVIA'S CUISINE
2018-11-20 Instructions. Combine all the ingredients in a pot, over medium heat. Once boiling, lower the heat and simmer until the cranberries burst, about 10 minutes. Continue cooking until the desired thickness. The sauce will thicken further as it cools! Remove from heat and taste to see if it's too tart.
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HEALTHY CRANBERRY SAUCE RECIPE WITH HONEY - ARTFUL HOMEMAKING
2021-11-12 Add cranberries, honey, apple cider, orange zest, orange juice, and cinnamon to a medium saucepan. Bring the mixture to a boil, then reduce heat to simmer. Simmer uncovered, stirring occasionally, for 10-15 minutes. Allow to cook until cranberries have popped and the sauce is beginning to thicken. Remove from heat and allow mixture to cool.
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CRANBERRY ORANGE SAUCE {WITH HONEY AND CINNAMON} – …
2021-11-17 Instructions. Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat. Continue cooking, stirring often, until the cranberries break down and the sauce thickens.
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From alifeofhappenstance.com
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CRANBERRY HONEY GLAZE | OCEAN SPRAY®
Combine ingredients in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently. Liberally brush on poultry or ham during cooking. Makes about 1 cup. Per Serving (2 tablespoons): Cal. 72 (3%DV), Fat 0grams, Protein <1gram, Carb. 19grams (6%DV), Chol. 0mg, Dietary Fiber <1gram, Sugar 15grams, Vit.
From oceanspray.com
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FRESH CRANBERRY RELISH | RICARDO
In a food processor, chop the cranberries. Transfer to a bowl. Add the remaining ingredients and combine well. Cover and let macerate for 24 hours in the refrigerator. Remove the orange zest. Delicious served with the Honey-Spiced Turkey or Crustless Meat Pie.
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HOMEMADE CRANBERRY SAUCE WITH ORANGE AND HONEY
2021-11-11 Combine ingredients in a medium pot. Start by combining cranberries, sweetener, juice from one orange, orange zest, water, cinnamon sticks and a pinch of salt. Boil then reduce to a simmer. Set over medium-high heat and bring mixture to a boil, then reduce heat to medium-low and simmer for 15 minutes or so.
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ASPARAGUS WITH CRANBERRY HONEY VINAIGRETTE - LITTLE BROKEN
2014-11-12 Instructions. Cut or break the woody ends off the asparagus. Bring a large pot of water to a boil; add the asparagus and cook for 2 minutes or just until crisp tender. Quickly drain the water and remove the asparagus to a serving platter. Drizzle lightly with olive oil (optional). Season lightly with salt and fresh black pepper.
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HONEY FERMENTED SPICED CRANBERRIES - THE CULTURED FOODIE
The honey will become very runny and infused with a delicate, cranberry essence. Drizzle it on your favourite dish in place of plain honey for extra flavour. Serve the berries on a cheese platter (best paired with washed rind cheeses, brie, camembert, goat cheese) Eat the berries whole! The cranberries become infused with the honey and retain a ...
From theculturedfoodie.com
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HONEY-GLAZED ROAST CHICKEN WITH ROSEMARY AND RAW CRANBERRY …
2022-04-19 Preheat oven to 450°F, with rack at center. For the chicken, whisk up honey, Worcestershire or soy and lemon juice. Tuck wings under chicken or trim wing tips, pat chicken dry and season inside and out with salt and pepper.
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CRANBERRY-HONEY-GLAZED CHICKEN – MOVEABLE FEAST - RELISH
Combine the cranberries, honey, and vinegar in a small saucepan. Bring to a boil over high heat, then turn down the heat to medium and simmer until the cranberries pop and are very soft, 4 to 5 minutes. Remove from the heat and pour the mixture into a fine sieve set over a bowl. Use a rubber spatula to force most of the pulp through the sieve ...
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From moveablefeast.relish.com
HONEY CRANBERRY SAUCE | BLUE FLAME KITCHEN
2019-07-02 Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer, stirring occasionally, until berries pop and sauce is thickened, about 20 minutes. Remove cinnamon sticks and bay leaf; cool. Cover and refrigerate for up to 4 days. Nutritional analysis per 1 tbsp: 36 calories, 0 g fat, 0.1 g protein, 9.6 g carbohydrate, 0.5 ...
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From atcoblueflamekitchen.com
HONEY-GLAZED HAM WITH CRANBERRY RELISH – RECIPES NETWORK
2016-08-24 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time. Step 3. 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add ...
From recipenet.org
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CRANBERRY SAUCE HONEY RECIPE - THERESCIPES.INFO
In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey. Bring to a boil and reduce heat to low. Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the
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CRANBERRY PECAN RELISH - ONCE UPON A CHEF
2020-11-23 Step-by-Step Instructions. Combine the cranberries and syrup in a medium saucepan, and bring to a boil. Let them bubble gently, stirring often, until the skins on the cranberries have all split and the mixture has thickened, 4 to 5 minutes (cover the pan with a lid if the cranberries splatter). Eyeball them, and if some of the berries don’t ...
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CRANBERRY HONEY RELISH - RECIPE | COOKS.COM
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EASY FRESH CRANBERRY SAUCE WITH ORANGE & CINNAMON
2020-11-20 In a small saucepan, stir together the honey, water, orange juice, orange zest, and cinnamon stick. Bring to a simmer over Medium-High heat. Add the cranberries and bring to a gentle boil. Lower the heat to maintain the boil and cook uncovered for 10 minutes, stirring occasionally.
From scotchandscones.com
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CRANBERRY SAUCE RECIPE - NATASHASKITCHEN.COM
2019-11-25 In a medium saucepan, combine 2/3 cup honey, 1/4 cup water, 1/4 cup orange juice, 1 tsp orange zest and 1 cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve honey. Add 12 oz cranberries and bring to a boil. Once boiling, adjust heat to keep at a low boil and cook 10 minutes uncovered, stirring occasionally.
From natashaskitchen.com
From natashaskitchen.com
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