Ham Balls With Sauce Recipes

OLD FASHIONED HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
• Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
• Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
• Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
• FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

TASTE OF HOME OLD FASHIONED HAM BALLS

Steps:

• Use the coarse setting on your meat grinder to grind your ham. (If you do not have a meat grinder, use your food processor to pulse until it is finely chopped like hamburger or chop very finely with a large, sharp knife.)
• Preheat the oven to 350°F.
• Evenly coat two 9"x13" baking dishes with non-stick cooking spray.
• Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed.
• Roll the meat into 2-inch balls. (I use a medium sized disher to get evenly sized meatballs so they cook at the same rate.)
• Arrange the ham balls in the pans. Set aside.
• Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted.
• Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering.
• Pour the glaze over the ham balls, dividing evenly between the two pans.
• Bake the ham balls, uncovered, for 70 minutes, or until the sauce has reduced to a syrupy consistency and the ham balls are browned.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

HAM BALLS WITH BROWN SUGAR SAUCE

Steps:

• In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

DELICIOUS AMISH HAM MEATBALLS

Steps:

• Heat oven to 350.
• Lightly grease 2-9×13 inch baking dishes with cooking sp ned.
• Cut ham steak into cubes and place in a food processor with the steel bla browned.
• Pulse until you have chopped the ham like the ground beef. Y
• ou may need to grind the ham in 2 batches.
• In a large mixing bowl combine the ham, beef, eggs, milk and panko. Mix until well combined
• Using a small cookie scoop or your hands shape the mixture into 2 inch balls.
• Divide the meatballs between the 2 baking dishes.
• In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard.
• Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted.
• Reduce the heat to medium and simmer for 4 minutes or until the glaze has thickend.
• Evenly pour the glaze over the meatballs. Bake for 75-85 min until until the meatballs are browned.

HAM BALLS & SAUCE

Steps:

• Mix the first four ingredients together and shape into balls.
• Pour sauce over balls and bake 1 hour at 325 degrees.
• or in a crockpot for 2 to 3 hours on HIGH.
• or 4 to 6 hours on LOW.

HAM BALLS

Steps:

• Preheat oven to 350°F.
• Cook onion in butter for 5-6 minutes or until tender. Cool completely.
• Combine all sauce ingredients in a bowl.
• Combine ham ball ingredients in a bowl and mix well. Form into 1" meatballs and place in a 9x13 pan.
• Spread sauce over the meatballs, cover and cook 30 minutes.
• Uncover, flip meatballs over and cook an additional 20-25 minutes or until sauce is thickened and meatballs are cooked through.

HAM BALLS

Steps:

• In a medium bowl soak bread in milk for about 5 minutes.
• Stir in eggs.
• Add meat and mix together.
• Shape into balls and place in a greased 9 x 13 inch pan.
• In a bowl mix together glaze ingredients.
• Pour sauce over ham balls.
• Bake at 350 degrees for 2 hours.
• Baste occasionally with sauce.

OLD FASHIONED HAM BALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
• Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
• In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
• Spoon or pour over the ham ball.
• Bake, uncovered, for 1 hour.
• Serve with the brown sugar glazed spooned over top.

HAM BALLS

Steps:

• Preheat the oven to 350°
• Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
• Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
• Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
• Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

HAM BALLS WITH MUSTARD DILL SAUCE

Steps:

• In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls. , In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. , Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. , Place ham balls on a serving platter and top with sauce.

HAM BALLS WITH SAUCE

Steps:

• Combine ham, pork& beef.
• Add eggs, tomato juice, crumbs, onion, green pepper& salt.
• Shape into balls, (slightly larger than golf balls).
• Place in a 9x13 baking dish.
• Bake@ 350 for 1 hour.
• Meanwhile, combine sauce ingredients in a small saucepan.
• Cook& stir until sugar is dissolved.
• Pour over hamballs.
• Bake 30-45 minutes longer.

SLOW COOKER HAM BALLS

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray.
• Combine the ground ham, pork, breadcrumbs, beaten eggs, milk, and parsley, if using. Mix until thoroughly blended.
• Shape the meat mixture into balls. To keep them uniform in size, portion the mixture with a 1/4-cup measuring cup for large entrée-size balls or use a cookie scoop for appetizers.
• Arrange the ham balls in the prepared baking pan; bake for 45 minutes.
• Meanwhile, combine the ketchup, brown sugar, vinegar, and ground mustard in a saucepan. Place the pan over medium heat and bring to a simmer.
• Transfer the baked ham balls to the slow cooker and pour the glaze mixture over them. Cook on high for 30 minutes. Turn to the low or warm setting for serving.