Deep Fried Ham And Egg Rolls Recipes

HAWAIIAN EGG ROLLS

Steps:

• In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes. In a large bowl, combine the ham, water chestnuts, pineapple, green onion and soy sauce. Stir in the spinach mixture. , Place 3 tablespoons ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal. , In an electric skillet, heat 1 in. of canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sweet-sour sauce.

FRIED HAM CUBES

Steps:

• In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels., In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.

BEST EGG ROLLS

Steps:

• Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
• In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
• Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
• Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

AWESOME EGG ROLLS

Steps:

• Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
• Make sure to add a lot of the salt and pepper and garlic powder.
• This needs to have a strong flavor because you'll be frying it with other ingredients.
• Don't put so much in that you can't eat it, but you want to really taste it.
• Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.
• Mix together completely and let sit for about 15 minutes.
• I do that so the mixture will soften and I can roll them more easily.
• Check the mixture after it sits to make sure the flavor is still there and really stands out.
• If not, add more of the salt and pepper and garlic powder.
• It's really up to your taste buds, but this is what I've done and I get RAVE reviews.
• Heat up your oil for frying in a deep fryer.
• Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt.
• I usually only fill about half of the fryer.
• Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
• Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.
• Wrap the roll as shown on the package, remembering to seal with the egg wash.
• I try to wrap my rolls tightly, but I don't always do that so well.
• Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.
• Cook them until they are blond in color.
• Don't let them get too dark.
• Take them out and let drain on paper towels.
• You're done! I serve mine with Grey Poupon for dipping. yummy!
• Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch.
• Just pop them in the microwave for about 1 minute, and you're done.

HAM AND CHICKEN ROLLS

Steps:

• Place one chicken breast between plastic wrap or freezer bags and bash it until it is nice and thin -- repeat with the other breast.
• Mix the pepper, five spice and crushed garlic.
• Sprinkle the mixture over both breasts.
• Roll up one slice of ham and place it on the chicken breast.
• Roll the chicken up firmly and fold the ends under.
• Whisk the egg and milk together.
• Coat the chicken with flour (easiest in a freezer bag) shake off the excess.
• Dip in the egg mixture -- shake of the excess.This step will stop the chicken from separating from the spring roll wrapper.
• Place the chicken "roll" diagonally across the spring roll wrapper. Brush some of the egg mixture on the ends of the wrapper.
• Roll the chicken, tucking the ends in as you roll.
• Deep fry in oil until golden brown and cooked through. Don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked.
• Drain on paper towels and then cut on the diagonal.
• Serve on a bed of lettuce with dipping sauces.
• Serve with your favourite sauce.

DEEP FRIED HAM AND EGG ROLLS

Steps:

• 1. Mince ham and scallion. Beat eggs. Trim off bread crusts break bread into soft crumbs. Mix ingredients together, blending in flour and salt.2. Form mixture into walnut-size balls. Meanwhile, heat oil.3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot.VARIATION: After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.)