BUTTERY CRUNCH CRUST
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 17.3 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 83.3 mg, Sugar 4.7 g
OLD-TIME BUTTER CRUNCH CANDY
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. -Mildred Duffy, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
BUTTER CRUNCH PIE CRUST
An easy pie crust made with pecans or walnuts. This is from a church cookbook submitted by a friend of my grandma's, Ida Mae.
Provided by Kaarin
Categories Dessert
Time 25m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Mix flour, sugar and nuts.
- Cut in the butter with a pastry blender until the texture of coarse crumbs.
- Spread in a 9x13 pan.
- bake at 400 degrees for 15 minutes.
- Remove from oven and stir with a spoon.
- Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
- Cool.
Nutrition Facts : Calories 1852.7, Fat 132.5, SaturatedFat 61.9, Cholesterol 244, Sodium 677.7, Carbohydrate 156.5, Fiber 8.6, Sugar 55.5, Protein 18.9
BUTTER CRUNCH
Provided by Food Network
Categories dessert
Time 35m
Yield 1 (10 by 15) sheet pan
Number Of Ingredients 8
Steps:
- Melt butter and bring to boil. Add warm water and return to boil. Add the 2 pounds of sugar and lecithin, stirring constantly, until mixture becomes homogenous. Add almonds and cook until almonds are roasted. Lower flame and cook to 300 degrees F. Take off heat; add salt and remaining 1/2-ounce granulated sugar until dissolved, stirring constantly. Pour onto greased baking sheet, spread out as thin as practical, score and cut.
- Option: Once cooled, dip in melted chocolate and sprinkle with roasted chopped almonds.
OLD-FASHIONED BUTTER CRUNCH
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
BUTTER CRUNCH CRUST!
This crust is awesome! It is absolutely Foolproof, versatile and the perfect solution for any filling that needs a "Ready" crust.
Provided by Koechin Chef
Categories Pie
Time 25m
Yield 1 Pie shell
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Combine all ingredients with hands. Spread on sheet pan. Bake for 15 minute Remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
- Cool and fill.
- PS:* you may use Coconut instead of nuts, or a mixture of both! :-).
Nutrition Facts : Calories 1883, Fat 128.5, SaturatedFat 63.2, Cholesterol 244, Sodium 1136, Carbohydrate 166.3, Fiber 9.5, Sugar 56.5, Protein 25.7
BUTTER CRUNCH PUDDING
You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding. "I got the idea from my sister. It's actually a pie crust recipe," Kathy relates. "Without time to fuss, I put the crumbs on top of a cooked or instant pudding. Everybody loves it."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, coconut and brown sugar; cut in butter until crumbly. Spread the crumb mixture on a 15x10x1-in. baking pan. Bake at 375° for 15 minutes, stirring once. Cool slightly. , Meanwhile, in a another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; chill for 5 minutes. , Spoon half of the crumbs into each of four dessert bowls. Top with pudding and remaining crumb mixture.
Nutrition Facts : Calories 586 calories, Fat 31g fat (20g saturated fat), Cholesterol 78mg cholesterol, Sodium 617mg sodium, Carbohydrate 72g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
BUTTERY CRUNCH CRUST
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by Sara
Categories Pastry Pie Crusts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 17.3 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 83.3 mg, Sugar 4.7 g
More about "buttery crunch crust recipes"
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING …
From sallysbakingaddiction.com
LEMON CRUNCH PIE RECIPE - THERESCIPES.INFO
From therecipes.info
BUTTER PECAN ICE CREAM PIE - HOUSE OF NASH EATS
From houseofnasheats.com
PERFECT KENTUCKY BUTTER CRUNCH CAKE RECIPE - TASTYDONE
From tastydone.com
BUTTERY CRUNCH CRUST | RECIPE | RECIPES, PIE CRUST RECIPE EASY, CRUST ...
From pinterest.co.uk
DARK CHOCOLATE BUTTERCRUNCH - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERY CRUNCH CRUST BEST FAMILY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
"BETTER THAN BUTTER PECAN" CRUNCHY CRUST - CRAZY FOR CRUST
From crazyforcrust.com
GARLIC BUTTER CRUST PIZZA HUT - THERESCIPES.INFO
From therecipes.info
FLAKY HOMEMADE PIE CRUST RECIPE - THE CHUNKY CHEF
From thechunkychef.com
PASTRY CRUSTS RECIPE: BUTTERY CRUNCH CRUST BY SAL – REDCIPES
From redcipes.com
BUTTERY CRUNCH CRUST - PASTRY CRUSTS - WORLDRECIPES.ORG
From worldrecipes.org
BUTTERY CRUNCH CRUST TASTY RECIPES
From familytopsecretrecipes.blogspot.com
BUTTER CRUNCH CRUST - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BUTTERY CRUNCH CRUST POPULAR RECIPES
From homemaderecipeszero.blogspot.com
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! - FIVEHEARTHOME
From fivehearthome.com
BUTTERY CRUNCH CRUST - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
THE BEST HOMEMADE BUTTERY PIE CRUST - RECIPEMAGIK
From recipemagik.com
HOW TO MAKE CRUNCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERY CRUNCH CRUST – DRSTARVE
From drstarve.com
BUTTER CRUNCH CRUST - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
EASY BUTTER CRUNCH CRUST RECIPE - RETRO DESSERT RECIPIES
From retrodessert.com
SIMPLE FLAKY AND TENDER BUTTER PIE CRUST · COOK EAT LAUGH
From cookeatlaugh.com
BUTTERY CRUNCH CRUST | RECIPESTY
From recipesty.com
STRAWBERRY CRUNCH CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
BUTTER CRUNCH PIE CRUST RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTER CRUNCH CRUST – RECIPE CLIPPING « RECIPECURIO.COM
From recipecurio.com
BUTTERY TOASTED CAPTAIN CRUNCHIES - AVERIE COOKS
From averiecooks.com
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER CRISPY BUTTER CHICKEN (JUST 6 INGREDIENTS ... - DINNER, THEN …
From dinnerthendessert.com
BUTTERY PIE CRUST - CAFE DELITES
From cafedelites.com
RECIPE BUTTERY PIE CRUST - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BUTTERY CRUNCH CRUST - COOKING-RIGHT.NET
From cooking-right.net
BUTTER PECAN CRUNCH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BUTTERY CRUNCH CRUST | RECIPE | RECIPES, PIE CRUST RECIPE EASY, SUGAR ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love