Creamy Horseradish And Green Bean Salad Recipes

CREAMY GREEN BEAN SALAD WITH HORSERADISH & BACON

Steps:

• Place potato quarters into a pot and cover with cold water; bring to a boil.
• Cook in boiling salted water to cover, 15 to 20 minutes or until fork tender, but do not overcook- you want them tender, but firm enough to hold together in salad.
• Drain and then sprinkle with vinegar and a little salt& pepper to taste; set aside to cool slightly.
• Snap tough string ends off beans, then place beans into a pot with 1 cup water, cover, and let steam for about 3 minutes.
• Drain in a colander and run under cold water to help cool beans off quickly.
• Set colander into a bowl of ice water to cover beans and let sit 2 minutes to chill quickly.
• Drain beans and pat dry, then cut each bean in half.
• Stir together the dressing ingredients in a large bowl.
• Add potatoes, beans, egg, bacon, and green onions, tossing gently.
• Cover and chill well before serving.

GREEN BEANS IN CREAMY HORSERADISH SAUCE

Steps:

• Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
• Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.

GREEN BEANS WITH HORSERADISH SAUCE

Steps:

• Wash beans and remove ends and strings.
• In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
• Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
• Stir in horseradish, mustard and celery seed.
• Cook and stir till thickened and bubbly.
• Cook and stir for 1 minute more.
• Pour sauce over green beans; toss gently to coat.

CREAMY GREEN BEAN SALAD

Steps:

• In a bowl, combine sour cream and salad dressing; mix well. Stir in beans, tomato and onion. Cover and refrigerate for 1 hour. Serve on lettuce.

GREEN BEAN AND RADISH SALAD

Steps:

• Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
• Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

CREAMY BEAN SALAD

Steps:

• In a large bowl, combine the beans, celery, sour cream, onion, pickles, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Just before serving, top with the eggs.