Pineapple Cream Cheese Dressing Recipes

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PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE CREAM SAUCE



Pineapple Cream Sauce image

This luscious Pineapple Cream Sauce is a cinch to make-and makes everything it's served with (cake, ice cream and beyond) even more delicious.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup milk
2 tsp. sugar
1 cup chopped fresh pineapple

Steps:

  • Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
  • Add to pineapple in serving bowl; mix well.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

PINEAPPLE AND CHEESE "SANDWICHES"



Pineapple and Cheese

Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 10 servings, 1/2 sandwich each.

Number Of Ingredients 4

4 oz. (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup walnut pieces, toasted, finely chopped
1 small fresh pineapple, peeled, cut crosswise into 10 slices and cored

Steps:

  • Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
  • Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
  • Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 5m

Yield 1 9 inch layer cake

Number Of Ingredients 5

1 (3 ounce) package cream cheese, room temperature
2 tablespoons butter, room temperature
3 -3 1/4 cups confectioners' sugar
2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine)
2 teaspoons lemon juice (fresh is best)

Steps:

  • Blend cheese and butter together thoroughly.
  • Add remaining ingredients and whip till light and fluffy.

PINEAPPLE CREAM DRESSING



Pineapple Cream Dressing image

A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 7

1/4 cup sugar
1 1/2 teaspoons flour
3 tablespoons lemon juice
1 tablespoon pineapple juice
1/8 teaspoon salt
1 egg, separated
1/2 cup heavy cream, whipped

Steps:

  • Whip egg white to very soft peak.
  • Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
  • Fold in egg white and cool.
  • Just before serving, fold in whipped cream.

Nutrition Facts : Calories 711.3, Fat 49.1, SaturatedFat 29, Cholesterol 374.5, Sodium 406.8, Carbohydrate 62.6, Fiber 0.3, Sugar 53.1, Protein 9.4

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