CRAB BOIL SPICE MIX
Instead of that seafood spice mix in the pouch, grind up your own crab boil mix to use with just about any type of shellfish.
Provided by Peggy Trowbridge Filippone
Categories Entree Dinner Lunch Spice Mix Ingredient
Time 5m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Add the pickling spices , sea salt, mustard seeds, peppercorns, pepper flakes, celery seeds, chives, ginger, oregano, and bay leaves to the bowl of a food processor fitted with the metal blade. Pulse and process until the mixture forms a coarse powder. You could also use a blender, spice grinder, or mortar and pestle.
- Use spice blend immediately or store in an airtight container.
Nutrition Facts : Calories 48 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 7079 mg, Sugar 1 g, Fat 2 g, ServingSize 1 cup (6 servings), UnsaturatedFat 0 g
CRAB BOIL
Steps:
- In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
- Position an oven rack in the top of the oven and preheat the broiler.
- In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.
CRAB BOIL
Total crab boil for four.
Provided by Preston Hoover
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRAB BOIL SEASONING MIX
Make and share this Crab Boil Seasoning Mix recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
- Pulsing, process until the mixture forms a coarse powder.
- Properly stored, covered and in a cool, dry place, this will last for months.
Nutrition Facts : Calories 41.4, Fat 2.2, SaturatedFat 0.2, Sodium 6980.8, Carbohydrate 4.5, Fiber 1.7, Sugar 0.9, Protein 2
CRAB BOIL SEASONING
This homemade crab boil seasoning mix is going to become one of your favorites to grab whenever you think about making a crab boil recipe.
Provided by Toya
Time 5m
Number Of Ingredients 11
Steps:
- To make this crab boil seasoning, measure out all the ingredients.
- Then, add all the spices into a large bowl and whisk together until well combined.
- Lastly, place in a food processor and process for a few minutes until some of the larger seeds such as the coriander seeds and dill seeds have been pulverized.
- Place in an air tight container and use whenever you're making a crab boil recipe.
Nutrition Facts : Calories 63 calories, Carbohydrate 9.8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3.1 grams fat, Fiber 4.4 grams fiber, Protein 2.8 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize 1/4 cup, Sodium 4238 grams sodium, Sugar 1.1 grams sugar
CRAB BOIL SEASONING
Are you looking for a simple recipe for crab boil seasoning for cooking your favorite crab boil recipes? If you are, then this simple crab boil seasoning mix will becomes on of your favorites.
Provided by Toya
Time 5m
Number Of Ingredients 8
Steps:
- Measure out all of the ingredients and place in a bowl.
- Mix well until all the ingredients are well combined.
- Optionally, you can also use a blender or food processor to get rid of any lumps and balls.
- Pour the crab boil flavoring mix into bowl or an air tight container and use when and as desired.Mix well until all the ingredients are well combined.
Nutrition Facts : Calories 30 calories, Carbohydrate 5.1 grams carbohydrates, Cholesterol 2268 milligrams cholesterol, Fat 1.2 grams fat, Fiber 1.6 grams fiber, Protein 1.3 grams protein, SaturatedFat 0.1 grams saturated fat, ServingSize 2 tablespoon, Sodium 97 milligrams sodium, Sugar 0.3 grams sugar
CRAB-BOIL SPICES
Provided by Jessica B. Harris
Categories Food Processor Ginger Herb No-Cook Quick & Easy Spice Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.
ZATARAIN'S COPYCAT CRAB BOIL MIX
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.
Provided by omeomy 2
Categories Cajun
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
- When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.
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