Scrabble Cake Recipes

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OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

CRABBY CAKES



Crabby Cakes image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 10 (3-ounce) cakes

Number Of Ingredients 18

1-cup bread crumbs
1 pound crabmeat, shredded and picked over to remove shells and cartilage
1/2 green pepper, diced small
1/2 red pepper, diced small
1/4 cup carrot, shredded
1/2 small red onion, diced
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
Vegetable oil, for frying
Special sauce, recipe follows
1 cup mayonnaise
1/2 teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper

Steps:

  • Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
  • In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.

SIMPLE SCRATCH CAKE



Simple Scratch Cake image

A simple cake from scratch.

Provided by mcrpunk

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 35m

Yield 8

Number Of Ingredients 7

4 cups all-purpose flour
2 teaspoons baking soda
4 eggs
2 cups white sugar
2 cups sour cream
1 (14 ounce) can sweetened condensed milk
2 tablespoons vinegar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
  • Sift the flour and baking soda together in a bowl, and set aside.
  • Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
  • Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 127 g, Cholesterol 135 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 11.1 g, Sodium 443.6 mg, Sugar 77.1 g

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Top Asked Questions

How do you make a cake from scratch?
1 1 3/4 cup (210g) all-purpose flour 2 2 cups (400g) granulated sugar 3 3/4 cup (90g) unsweetened cocoa powder 4 1 tsp. baking powder 5 1 tsp. kosher salt 6 1 cup (240g) buttermilk, room temperature 7 2 extra-large eggs, at room temperature 8 2 tsp. McCormick pure vanilla extract 9 1/2 cup (112g) vegetable oil 10 2 tsp. baking soda More items...
How do you make a cake with granulated sugar?
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, beating until incorporated after each addition.
How do you make a marbled cheesecake?
For the marbled effect, fill your pie crust with the cheesecake batter before drizzling a chocolatey, cream-based mixture on top, then swirl with a knife for your desired pattern. This cake can be made in advance, tightly wrapped and kept at room temperature for up to 2 days. Frost the cake up to two hours before serving.
How do you make a strawberry cake with food coloring?
Stir in 1 cup of strawberry puree, leaving the remaining puree for the frosting. Mix in red gel food coloring, if a stronger pink color is desired. Divide the batter between the two prepared cake pans. Bake the cakes for 25 minutes, until a toothpick inserted in the middle comes out clean. Once baked, remove the cakes from the oven.

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