Braunschweigerspread Recipes
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
CREAMY BRAUNSCHWEIGER DIP
Jones braunschweiger is great spread on bread and crackers. Make it even better by creating a dip.
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- DIRECTIONS Place all ingredients in a food processor and process until smooth. Or, place all ingredients in a mixing bowl and beat with electric mixer or spoon until smooth. Cover and chill for several hours or overnight. Serve with crackers or fresh vegetables.
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by Cindi M Bauer
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, cut braunschweiger into small pieces.
- Mash cut-up braunschweiger with a fork.
- Add softened cream cheese; mix and blend well.
- Add remaining ingredients; stir until well combined.
- Use as a spread on crackers.
- Serves 8-10.
- Refrigerate until ready to serve.
BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
ZIPPY BRAUNSCHWEIGER SPREAD
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Provided by l0vetw0c00k
Categories Spreads
Time 10m
Yield 1 party spread ball or log
Number Of Ingredients 6
Steps:
- Mix all ingredients and form a ball or log.
- chill for at least an hour before serving with assorted crackers.
- Store in refrigerator.
- Improves over time.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER SPREAD
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...
Provided by R S
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
- 2. Add in salt, pepper and onion powder to taste. Mix again.
- 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!
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