CREAMY SHRIMP ENCHILADAS
This is an amazing recipe for shrimp enchiladas. So good!
Provided by Mark
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Saute bell pepper and onion until slightly soft, about 5 minutes. Add garlic and cook for 1 minute more. Transfer mixture to a bowl.
- Add shrimp to the skillet and cook until starting to turn pink, 2 to 3 minutes. Add to vegetable mixture and stir in cilantro, lime juice, chili powder, and salt.
- Melt butter in the same skillet over medium heat. Stir in flour and cook, 1 to 2 minutes. Slowly add chicken broth and cook over medium-high heat, stirring constantly, until sauce thickens, about 5 minutes. Reduce heat to low and stir in 1 1/2 cups Monterey Jack cheese until melted, 1 to 2 minutes. Remove from heat and stir in sour cream and salsa.
- Stir 1 cup of cheese sauce into the shrimp mixture.
- Fill 1 tortilla with 1/3 cup of the shrimp mixture. Roll tightly and place seam-side down into the prepared baking dish. Repeat with remaining tortillas; pour remaining sauce over the top.
- Bake in the preheated oven, uncovered, until the tops are golden brown, about 35 minutes. Sprinkle jalapeno over the top, followed by remaining Monterey Jack cheese. Return to the oven and continue baking until melted, about 5 minutes more.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 544 calories, Carbohydrate 32.7 g, Cholesterol 193.3 mg, Fat 33.9 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 19.6 g, Sodium 1241.1 mg, Sugar 3.4 g
SPICY CREAMY SHRIMP ENCHILADAS
Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce.
Provided by Lyuba Brooke
Categories dinner Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease a 9-inch baking dish.
- Preheat oil in a large cooking pan over medium heat.
- Slice onions and seeded jalapenos thinly and dice tomatoes.
- Saute veggies with some salt until softened.
- Whisk heavy cream, sour cream, pressed garlic, spices and salt in a mixing bowl and add it to the pan with veggies. Stir well.
- Add shrimp and cook, still over medium heat, until shrimp is almost done.
- Add some cheese in the center of each tortilla.
- Using slotted spoon, scoop out about a quarter of shrimp/veggie mixture, draining most of the sauce, into the tortilla. Roll tortilla and place it in the baking dish, seam down. Repeat with remaining tortillas, shrimp and veggies.
- Pour sauce over enchiladas and spread remaining cheese on top.
- Bake for 15-18 minutes.
- Serve right away.
Nutrition Facts : Calories 722 kcal, Carbohydrate 23 g, Protein 31 g, Fat 56 g, SaturatedFat 34 g, Cholesterol 383 mg, Sodium 1121 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
OVER-THE-BORDER SHRIMP ENCHILADAS
These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce balances it all. -Beverly O'Ferrall, Linkwood, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted., Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 417 calories, Fat 23g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 809mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
SPICY SHRIMP ENCHILADAS
A family favorite. My husband took these to work and they were a huge hit. Now I send them about once a month. Enjoy!
Provided by cklruby
Categories Southwestern U.S.
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese.
- Mix 1/2 cup enchilada sauce and sour cream and fold into shrimp mixture.
- Heat tortillas in hot vegetable oil, just to make them pliable, not crisp.
- Coat bottom of baking pan with enchilada sauce and lay tortilla in pan and spread 2 to 3 tablespoons of the shrimp mixture in the center of each tortilla and then roll up the tortillas with the mixture inside. Continue to roll them until mixture or tortillas are all used up. Lining the rolled tortillas up crossways in the pan.
- Top with remaining Enchilada sauce and top with remaining cheese.
- Bake in a 350' oven for 45 minutes.
Nutrition Facts : Calories 639.8, Fat 34.8, SaturatedFat 15.3, Cholesterol 353.2, Sodium 999.6, Carbohydrate 31.4, Fiber 4.6, Sugar 3, Protein 50.7
SHRIMP AND CRAB ENCHILADAS
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
- Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 65 g, Cholesterol 120.1 mg, Fat 22.3 g, Fiber 4.9 g, Protein 26.8 g, SaturatedFat 10.1 g, Sodium 995.8 mg, Sugar 2.8 g
SHRIMP ENCHILADAS VERDE
Shrimp with spicy tomatillo and cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. To make ahead: prepare through step 3, cover and refrigerate for up to 1 day. Allow the cold baking dish to warm slightly before placing in oven. The recipe is courtesy Eating Well.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F; coat a 9-by-13-inch glass baking dish with cooking spray.
- Combine corn, shrimp, chilies, 1/2 cup enchilada sauce (or salsa) in a safe microwave-safe medium bowl. Cover and microwave on HIGH until heated through, 2 1/2 minutes.
- Spread 1/4 cup enchilada sauce or salsa in the prepared baking dish. Top with an overlapping layer of 6 tortillas. Spread refried beans evenly over the tortillas. Top the beans with the shrimp mixture, followed by the remaining 6 tortillas. Pour remaining sauce or salsa over the tortillas. Cover with foil.
- Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top and continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.
Nutrition Facts : Calories 243.5, Fat 6.5, SaturatedFat 2.7, Cholesterol 119.5, Sodium 437.6, Carbohydrate 29.2, Fiber 4, Sugar 2.3, Protein 18.8
VINCENT'S SHRIMP ENCHILADAS
Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and heavy cream can be used instead of half and half.I've made a few changes and am posting for ZWT5.
Provided by BakinBaby
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in oil until translucent.
- Combine onion,cheese,half and half and salt and pepper in a small saucepan, cook over low heat 2 minutes.
- Saute shrimp in olive oil for 1 minute, spoon about 1/3 cup of shrimp and 1/4 of the previously prepared cream sauce in the middle of each tortilla. Fold tortillas to enclose the filling, secure with a wooden pick.
- Combine half and half and chopped chipotle in a small saucepan over med. heat, cook until slightly thickened, stirring frequently.
- Simmer the tortllas in chipotle cream for 5 minutes, remove picks place on individual serving plates garnished with remaining shrimp,chipotle cream, cilantro and avocado slices.
PINEAPPLE-SHRIMP ENCHILADAS
If you want a slightly sweet seafood variation on enchiladas, this is a quick and easy version using pineapple and shrimp! You can play with the seasonings in the sauce to make it as spicy (or not!) as you'd like. Serve with sour cream, lettuce, or tomato as toppings if desired!
Provided by Rebekah Rose Hills
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Heat oil over medium to medium-high heat in a large, nonstick skillet until hot. Add onion and cook until it begins to caramelize and become tender, 3 to 5 minutes; reduce the temperature if it's cooking too quickly. Add chipotle pepper in adobo, garlic, chili powder, cumin, paprika, and oregano. Reduce heat if needed and stir for 1 more minute until seasonings are fragrant.
- Add tomato sauce, pineapple chunks, 1 tablespoon pineapple juice, and spinach. Simmer over low heat, stirring frequently, until spinach is wilted. Taste and season with salt and pepper. Adjust other seasonings to your preference.
- Spread 1/2 to 1 cup of the sauce in a thin layer all over the bottom of the prepared baking dish.
- Add raw shrimp to the remaining sauce. Simmer until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
- Lay a tortilla on a baking sheet and fill with the pineapple-shrimp filling. Roll up carefully and set into the baking dish, seam-side down. Finish filling remaining tortillas and arranging in the baking dish, reserving about 3/4 cup of filling. Spread the remaining filling over the enchiladas and sprinkle evenly with Cheddar cheese.
- Bake in the preheated oven until sauce is bubbly and cheese is melted, about 30 minutes. Remove from oven and allow to sit for 15 to 20 minutes before serving.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 29.6 g, Cholesterol 101.1 mg, Fat 9.2 g, Fiber 3.7 g, Protein 17.2 g, SaturatedFat 3.9 g, Sodium 854.7 mg, Sugar 11.7 g
More about "spicy shrimp enchiladas recipes"
BEST SHRIMP ENCHILADAS RECIPE — HOW TO MAKE …
From delish.com
4.6/5 (16)Category Baking, Main Dish, SeafoodOccupation Food EditorTotal Time 1 hr 10 mins
SHRIMP ENCHILADAS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 215 per serving
SHRIMP ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
ROASTED SHRIMP ENCHILADAS WITH JALAPEñO CREAM SAUCE
From damndelicious.net
SHRIMP ENCHILADAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
SPICY SHRIMP ENCHILADAS WITH AN JALAPENO GARLIC SAUCE
From kitschencat.com
SHRIMP ENCHILADAS - FOODOLOGY GEEK
From foodologygeek.com
SPICY CREAMY SHRIMP ENCHILADAS - HOT FROM MY OVEN
From hotfrommyoven.com
SHRIMP ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
QUICK SHRIMP ENCHILADA BAKE RECIPE | EATINGWELL
From eatingwell.com
SHRIMP ENCHILADAS {EASY RECIPE WITH RED SAUCE}
From bakeitwithlove.com
SPICY CREAMY SHRIMP ENCHILADAS - RECIPE LIST
From recipelist.org
SHRIMP AND SPINACH ENCHILADAS - DELISHABLY
From delishably.com
SPICY CREAMY SHRIMP ENCHILADAS - DINNER RECIPESZ
From dinnerrecipesz.blogspot.com
SPICY CREAMY SHRIMP ENCHILADAS - WILL COOK FOR SMILES
From mastercook.com
SHRIMP: SPICY CREAMY SHRIMP ENCHILADAS | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
SHRIMP ENCHILADAS | SOUR CREAM SAUCE | DISHES DELISH
From dishesdelish.com
SHRIMP ENCHILADAS IN A RICH TOMATO SAUCE - PATI JINICH
From patijinich.com
SHRIMP ENCHILADAS RECIPE: THE COMFORT TEX-MEX SEAFOOD MEAL
From healthyrecipes101.com
SPICY SHRIMP ENCHILADAS - EATING WAFFLES
From eatingwaffles.com
SHRIMP ENCHILADAS - KIM'S CRAVINGS
From kimscravings.com
SHRIMP ENCHILADAS RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SPICY CREAMY SHRIMP ENCHILADAS RECIPE | YUMMLY | SHRIMP ENCHILADAS ...
From pinterest.ca
CREAMY CAJUN SHRIMP ENCHILADAS RECIPE - FLAVORITE
From flavorite.net
CREAMY SHRIMP ENCHILADAS - FAMILY FRESH MEALS
From familyfreshmeals.com
SPICY SHRIMP AND BLACK BEAN ENCHILADAS - PREVENTION
From prevention.com
ENCHILADAS: SPICY CREAMY SHRIMP ENCHILADAS - KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
SPICY CREAMY SHRIMP ENCHILADAS – MY ROI LIST
From myroilist.com
CREAMY SHRIMP ENCHILADAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SPICY CREAMY SHRIMP ENCHILADAS RECIPE | YUMMLY
From pinterest.com
MOLE VERDE WITH SPICY SHRIMP ENCHILADAS (COOKING WITH ÉPICES DE …
From stephfood.blog.ryerson.ca
SPICY SHRIMP ENCHILADA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LOW-CARB SHRIMP ENCHILADAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SHRIMP ENCHILADAS | HEINEN'S GROCERY STORE
From heinens.com
SPICY CREAMY SHRIMP ENCHILADAS - PINTEREST
From pinterest.com
SPICY SHRIMP ENCHILADAS WITH AN JALAPENO GARLIC SAUCE - KITSCHEN …
From pinterest.ca
CREAMY SHRIMP ENCHILADAS - HAPPILY UNPROCESSED
From happilyunprocessed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #mexican #southwestern-united-states #easy #shrimp #shellfish #4-hours-or-less
You'll also love