Big Ds Chocolate Strawberry Shortcake Recipes

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CHOCOLATE STRAWBERRY SHORTCAKES



Chocolate Strawberry Shortcakes image

Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great treat to serve to guests. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 17

1 quart fresh strawberries, sliced
2/3 cup sugar, divided
2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
2/3 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
3/4 cup half-and-half cream
1 large egg white, lightly beaten
1 tablespoon coarse sugar
1/2 pint heavy whipping cream
3 tablespoons confectioners' sugar
3/4 cup hot fudge ice cream topping
10 fresh strawberries or grated chocolate, optional
Grated chocolate, optional

Steps:

  • Combine strawberries and 1/3 cup sugar; refrigerate if desired. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt and remaining sugar. Cut in butter and 2/3 cup chips until crumbly. Add half-and-half and stir until just moistened. , Divide dough into 8 patties, about 3/4-in. thick. Place on parchment-lined baking sheets. Brush with egg white; sprinkle with coarse sugar and remaining chips. , Bake at 400° for 15-20 minutes or until toothpick inserted in the center comes out clean. Cool. Meanwhile, in a small bowl, beat whipping cream and confectioners' sugar until stiff peaks form. Refrigerate., To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top with about two-thirds of the strawberries, whipped cream and fudge topping. Replace shortcake tops; top with remaining berries, cream and topping. Garnish with chocolate if desired.

Nutrition Facts :

BIG D'S CHOCOLATE STRAWBERRY SHORTCAKE



Big D's Chocolate Strawberry Shortcake image

Made this recipe for the family one night. Everybody loved it. It's really good. I think the coffee really brings out the taste of the chocolate.

Provided by BigDRob

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 17

½ pound fresh strawberries, hulled and halved
2 tablespoons white sugar
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup butter, softened
⅓ cup vegetable oil
2 eggs
½ teaspoon vanilla extract
1 ½ cups milk
¾ cup brewed coffee
1 quart heavy whipping cream
¼ cup confectioners' sugar
2 tablespoons white sugar

Steps:

  • Toss strawberry halves and 2 tablespoons white sugar in a bowl and refrigerate while preparing remaining ingredients.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round baking pans.
  • Mix flour, cocoa powder, baking soda, baking powder, and salt in a bowl. Beat 2 cups white sugar, butter, vegetable oil, eggs, and vanilla extract in a large bowl until creamy. Mix flour mixture into butter mixture until just combined. Stir in milk and coffee until batter is well blended; pour batter into prepared baking pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Beat heavy whipping cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar and remaining 2 tablespoons white sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape.
  • Spread half the whipped cream over one completely cooled cake. Layer half the strawberries on top and place the second cake on top. Spread the remaining whipped cream over the entire cake and decorate with the remaining strawberries.

Nutrition Facts : Calories 755.2 calories, Carbohydrate 67.2 g, Cholesterol 182.8 mg, Fat 53 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 29.9 g, Sodium 407.5 mg, Sugar 42.7 g

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

I like to serve this shortcake on Valentine's Day. It's really good and looks nice on the table. I have had this recipe for over 40 years.

Provided by Login

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 10

Number Of Ingredients 12

2 cups all-purpose flour
⅓ cup white sugar
¼ cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup milk
2 pints strawberries, sliced
¼ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease two 9 inch layer pans.
  • In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Cut in butter or margarine until the mixture resembles coarse crumbs. Add milk, mixing until just moistened. Spread batter evenly into two prepared layer pans.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes, or until a toothpick inserted in the center comes out clean. Cool.
  • In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar. Let the mixture stand 10 minutes.
  • Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping. Top with second shortcake layer, remaining strawberry mixture and whipped topping. Drizzle with chocolate topping.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 19 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 13.7 g, Sodium 476.5 mg, Sugar 26 g

CHOCOLATE STRAWBERRY SHORTCAKES



Chocolate Strawberry Shortcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 6 shortcakes

Number Of Ingredients 14

1 cup all-purpose flour, plus more for dusting
1/3 cup granulated sugar
2 tablespoons Dutch-process cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into pieces
3 ounces milk chocolate, roughly chopped
2 large eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
Raw or turbinado sugar, for sprinkling
1 quart strawberries, hulled and halved or quartered if large (about 3 cups) if large
1/4 cup granulated sugar
1 cup heavy cream

Steps:

  • Position a rack in the middle of the oven; preheat to 400 degrees. Line a baking sheet with parchment paper. Make the shortcakes: Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a large bowl. Using your fingers, rub the butter into the flour mixture until sandy. Add the chocolate. Whisk 1 egg, the cream and vanilla in a glass measuring cup; stir into the flour mixture with a fork to make a shaggy dough (there will be some dry bits). Turn out onto a lightly floured surface; pat flat until 1 1/2 inches thick. Cut into 6 rounds with a knife or cookie cutter, using the scraps for the last cake.
  • Place the rounds on the baking sheet; freeze for 20 minutes. Beat the remaining egg; brush onto the cakes and sprinkle with raw sugar. Bake until firm, about 20 minutes. Transfer to a rack to cool.
  • Meanwhile, make the toppings: Toss half of the strawberries with half of the sugar in a bowl; set aside. Place the other half of each in a saucepan; cook over medium-low heat, mashing with a fork to make a thick puree, about 10 minutes. Cool completely. Whip the cream with a mixer until medium peaks form; swirl in the strawberry puree.
  • Split the shortcakes in half. Layer some of the strawberry cream and reserved fruit on the bottoms; cover with the shortcake tops. Finish with more strawberry cream and the remaining berries.

LARGE STRAWBERRY SHORTCAKE



Large Strawberry Shortcake image

People love the tender shortcake layered with berries and whipped cream in this large strawberry shortcake. Refrigerate leftovers.

Provided by Gene Payne

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

4 cups sliced fresh strawberries
½ cup white sugar
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
⅓ cup shortening
¾ cup buttermilk
2 tablespoons unsalted butter, melted
1 cup heavy whipping cream
¼ cup honey

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine strawberries and sugar in a small bowl; cover and refrigerate until serving.
  • Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8 to 10 times.
  • Divide dough in half. Gently pat each portion into an 8-inch circle on the 2 prepared baking sheets. Brush each with butter.
  • Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove to wire racks to cool, 10 to 15 minutes.
  • While shortcakes cool, beat cream in a large bowl until it begins to thicken. Add honey; beat until stiff peaks form.
  • Place 1 cooled shortcake on a serving platter; layer with 1/2 of the strawberries and whipped cream. Top with remaining shortcake, strawberries, and cream. Serve immediately.

Nutrition Facts : Calories 434 calories, Carbohydrate 53.5 g, Cholesterol 49.3 mg, Fat 23.2 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 322.6 mg, Sugar 26.5 g

BIG D'S CHOCOLATE STRAWBERRY SHORTCAKE



Big D's Chocolate Strawberry Shortcake image

Made this recipe for the family one night. Everybody loved it. It's really good. I think the coffee really brings out the taste of the chocolate.

Provided by BigDRob

Categories     Strawberry Desserts

Time 2h

Yield 12

Number Of Ingredients 17

½ pound fresh strawberries, hulled and halved
2 tablespoons white sugar
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup butter, softened
⅓ cup vegetable oil
2 eggs
½ teaspoon vanilla extract
1 ½ cups milk
¾ cup brewed coffee
1 quart heavy whipping cream
¼ cup confectioners' sugar
2 tablespoons white sugar

Steps:

  • Toss strawberry halves and 2 tablespoons white sugar in a bowl and refrigerate while preparing remaining ingredients.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round baking pans.
  • Mix flour, cocoa powder, baking soda, baking powder, and salt in a bowl. Beat 2 cups white sugar, butter, vegetable oil, eggs, and vanilla extract in a large bowl until creamy. Mix flour mixture into butter mixture until just combined. Stir in milk and coffee until batter is well blended; pour batter into prepared baking pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Beat heavy whipping cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar and remaining 2 tablespoons white sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape.
  • Spread half the whipped cream over one completely cooled cake. Layer half the strawberries on top and place the second cake on top. Spread the remaining whipped cream over the entire cake and decorate with the remaining strawberries.

Nutrition Facts : Calories 755.2 calories, Carbohydrate 67.2 g, Cholesterol 182.8 mg, Fat 53 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 29.9 g, Sodium 407.5 mg, Sugar 42.7 g

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

Categories     Bread     Berry     Chocolate     Dairy     Dessert     Bake     Strawberry     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 20

Sauce
2/3 cup whipping cream
2 tablespoons (packed) golden brown sugar
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 tablespoon brandy
1 teaspoon vanilla extract
Biscuit
2 cups all purpose flour
5 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2/3 cup plus 2 tablespoons buttermilk
Filling
2 pounds strawberries, hulled
5 tablespoons sugar
1 1/3 cups chilled whipping cream
1/2 teaspoon vanilla extract

Steps:

  • For Sauce:
  • Combine cream and sugar in heavy small saucepan. Stir over medium-high heat until mixture comes to boil. Remove from heat. Add chocolate and stir until chocolate melts and sauce is smooth. Mix in brandy and vanilla. (Can be prepared 2 days ahead. Cover and chill.)
  • For Biscuit:
  • Preheat oven to 375°F. Butter 9-inch-diameter cake pan with 1 1/2- inch-high sides; dust with flour. Combine 2 cups flour, 3 tablespoons sugar, baking powder, baking soda and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add chopped chocolate. Gradually add 2/3 cup buttermilk, stirring with fork until dough forms.
  • Transfer dough to cake pan; press gently to level top. Brush dough with 2 tablespoons buttermilk, then sprinkle with 2 tablespoons sugar. Bake biscuit until cooked through and golden on top, about 25 minutes. Cool biscuit in pan on rack (biscuit will be 1 to 1 1/2 inches high.)
  • For Filling:
  • Reserve 8 berries for garnish. Slice remaining berries into large bowl. Add 4 tablespoons sugar and toss to coat; let stand until berries begin to release juices, about 30 minutes. Combine whipping cream, vanilla and 1 tablespoon sugar in medium bowl. Whip to soft peaks. Cover and chill cream until ready to serve.
  • Rewarm sauce over low heat, stirring often. Cut around pan sides to loosen biscuit. Turn biscuit out onto work surface. Using long serrated knife, carefully cut biscuit in half horizontally. Using large spatula as aid, place biscuit bottom on platter. Spoon sliced berries with their juices over. Drizzle with some chocolate sauce. Spoon all but 1/2 cup whipped cream over; cover with biscuit top. Drop reserved whipped cream in dollops onto biscuit. Garnish with reserved whole strawberries. Cut into wedges and serve, passing remaining chocolate sauce separately.

CHOCOLATE STRAWBERRY SHORTCAKES



Chocolate Strawberry Shortcakes image

Provided by Lori Longbotham

Categories     Mixer     Berry     Chocolate     Citrus     Dairy     Fruit     Dessert     Bake     Freeze/Chill     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 17

Biscuits
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1 cup chilled whipping cream
1/2 teaspoon vanilla extract
Strawberries
2 pounds small strawberries, hulled, quartered (about 3 1/2 cups)
8 tablespoons powdered sugar, divided
1/4 cup fresh orange juice
2 tablespoons Grand Marnier or other orange liqueur
1/2 teaspoon finely grated orange peel
Pinch of salt
1/2 cup chilled whipping cream
1/2 cup chilled sour cream

Steps:

  • For biscuits:
  • Preheat oven to 400°F. Line baking sheet with parchment. Whisk first 5 ingredients in large bowl. Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form. Stir cream into flour mixture until moist clumps form. Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns. Pat dough out to 3/4-inch thickness. Using 3-inch cutter, cut out biscuits. Gather dough, pat out again, and cut out total of 6 biscuits. Place biscuits on prepared baking sheet.
  • Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes. Transfer to rack; cool. DO AHEAD Can be made 6 hours ahead. Let stand at room temperature.
  • For strawberries:
  • Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl. Cover and chill at least 1 hour and up to 2 hours.
  • Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form. Place 1 biscuit on each of 6 plates. Place large spoonful of berries with juices atop biscuits. Top with whipped cream. Pass remaining berries alongside.

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

A new twist on an old favourite. While not your typical birthday cake, I made it one year for my husband and daughter, whose birthdays are two days apart and it was a big hit. They especially loved the chocolate-dipped strawberries that adorn the top.

Provided by Irmgard

Categories     Dessert

Time 57m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1 cup soured milk
2 ounces unsweetened chocolate squares, melted and cooled
2 tablespoons granulated sugar
1 tablespoon brown sugar
2 tablespoons orange liqueur
3 ounces semi-sweet chocolate baking squares
1 tablespoon shortening
1 quart strawberry
16 ounces frozen whipped topping, thawed

Steps:

  • To make the cake, combine the flour, 1/2 cup granulated sugar, baking powder, baking soda and salt.
  • Cut in the shortening until the mixture resembles coarse meal.
  • Blend in the soured milk and chocolate; mix well.
  • Spread into 2 greased and floured 9" round layer cake pans.
  • Combine 2 tablespoons granulated sugar and brown sugar and sprinkle over one layer.
  • Bake at 400 degrees F for about 10-12 minutes or until the cake begins to pull away from the sides of the pan.
  • Cool.
  • Brush each cake layer with 1 tablespoon orange liqueur.
  • For the topping, partially melt the chocolate squares with shortening over hot water.
  • Remove from the heat and continue stirring until melted.
  • Dip 7 strawberries in the chocolate mixture and chill.
  • Hull and slice the remaining strawberries.
  • To assemble the cake, place the plain cake layer on a serving plate, top with half of the whipped topping and all of the sliced strawberries.
  • Top with the second layer and remaining topping.
  • Drizzle with the remaining chocolate.
  • Arrange the dipped strawberries on top.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 553.5, Fat 32.9, SaturatedFat 19.8, Cholesterol 3, Sodium 391.4, Carbohydrate 64.8, Fiber 4, Sugar 41.5, Protein 6

BIG-BATCH STRAWBERRY SHORTCAKES



Big-Batch Strawberry Shortcakes image

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 60

Number Of Ingredients 7

30 cups (7 1/2 quarts) sliced fresh strawberries
3 3/4 cups sugar
1 box (5 lb) Original Bisquick™ mix (18 2/3 cups)
5 cups milk
1 2/3 cups sugar
1 1/2 cups butter or margarine, melted
7 1/2 containers (8 oz each) frozen whipped topping, thawed

Steps:

  • In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
  • Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
  • Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 28 g, TransFat 1 1/2 g

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CHOCOLATE STRAWBERRY SHORTCAKE - TWO ALL DAY
2021-02-02 Rub the butter in until it’s well mixed and the dough crumbles into pea-sized pieces. Pour in the milk mixture into the dough and mix until just combined. Fold in the chocolate chips. Spread the dough evenly on the prepared baking sheet and bake until puffy and cooked through, about 12 minutes.
From twoallday.com


WORLD BEST COFFEE RECIPES: BIG D'S CHOCOLATE STRAWBERRY SHORTCAKE
Recipe. Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs toss strawberry halves and 2 tablespoons sugar in a bowl and refrigerate while preparing remaining ingredients. preheat oven to 350 degrees f (175 degrees c). lightly grease and flour two 9-inch round baking pans.
From worldbestcoffeerecipes.blogspot.com


STRAWBERRY CHOCOLATE SHORTCAKE - BEYOND THE CHICKEN COOP
2017-03-04 Shortcakes. In a bowl, mix flour, baking powder, salt and sugar together. Stir in the chocolate. Mix in the heavy cream, stirring just until the dough begins to come together. Use your hands to form dough into a ball. Press dough against the sides to incorporate any remaining flour.
From beyondthechickencoop.com


CHOCOLATE STRAWBERRY SHORTCAKES - A KITCHEN HOOR'S ADVENTURES
Instructions. Combine strawberries and 1/3 cup sugar; refrigerate if desired. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt and remaining sugar.
From akitchenhoorsadventures.com


CHOCOLATE STRAWBERRY SHORTCAKE - IT BAKES ME HAPPY
2014-02-14 Instructions. Preheat your oven to 400 F and prepare a baking sheet with cooking spray. In a mixing bowl whisk together the flour, cocoa, 1/4 c sugar, baking powder, baking soda and salt.
From itbakesmehappy.com


BIG DS CHOCOLATE STRAWBERRY SHORTCAKE RECIPE - XMILKKK
2022-01-13 Big ds chocolate strawberry shortcake recipe. Majestic purple cupcake ice cream with blue waves of icing and white chocolate flakes. 1 teaspoon ground white pepper. Tutter mouse meme mouse from bear in the big blue house nostalgia bear in the big blue house cute big blue house childhood childhood tv 2000s kid 90s kid. ...
From xmilkkk.blogspot.com


CHOCOLATE STRAWBERRY SHORTCAKE RECIPE BY COUNTRY CROCK
2015-03-25 Microwave chocolate with Country Crock® Spreadable Butter With Canola Oil in large microwave-safe bowl at HIGH 1-1/2 minutes or until chocolate is melted; stir until smooth.
From thedailymeal.com


7 STRAWBERRY-CHOCOLATE CAKE RECIPES | ALLRECIPES
2022-01-10 Chocolate-Dipped Strawberry Cupcakes. View Recipe. These may look like unassuming chocolate cupcakes, but take a bite to find the surprise inside — fresh strawberry chunks baked into the chocolate cake. This recipe is written for a box cake mix, but …
From allrecipes.com


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