Soused Mackerel Recipes
SOUSED MACKEREL
Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each fillet into 6 pieces.
- Put in a baking dish in a single layer.
- Sprinkle with onion.
- Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
- Cover the dish.
- Bake in a preheated 350F oven for 30 minutes.
- Serve hot or cold.
- I keep any leftovers in a covered glass dish in the fridge.
Nutrition Facts : Calories 503.1, Fat 32.9, SaturatedFat 7.5, Cholesterol 158.8, Sodium 790.4, Carbohydrate 3.1, Fiber 0.8, Sugar 0.8, Protein 43.4
SOUSED MACKEREL WITH ARABIC SPICES
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Place mackerel in pan (not an aluminum pan, since the aluminum may interact with the vinegar and discolor the sauce). Add all remaining ingredients except for red pepper strips. Cover pan and bring to simmer. Simmer about 10 minutes for one-inch-thick steaks, less if steaks are thinner. Remove from heat and chill overnight to give fish flavor.
- Fish may be served with or without the jelly that forms. It should be decorated with the onion and lemon slices and strips of red pepper. It will keep several days.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 6 grams, TransFat 0 grams
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Provided by James Martin
Categories Dinner, Main course
Time P1DT25m
Yield Serves 2 as a light lunch or 4 as a starter
Number Of Ingredients 13
Steps:
- Put the vinegar, 300ml water, carrot, red onion, allspice berries, peppercorns, cloves, sugar and 1 tsp salt in a pan and bring to the boil. Gently simmer for 10 mins until the carrot is just cooked, then take off the heat and allow to cool slightly.
- Lay the mackerel fillets, flesh-side down, in a shallow dish and pour the sousing liquid on top, allow everything to cool, then cover with cling film and place in the fridge for 24 hrs.
- The following day, drain the mackerel fillets from the liquid and cut into slices. Toast the rye bread, then pile a few mackerel slices on top with a dollop of crème fraîche and a scattering of capers, chopped red onion and chives.
Nutrition Facts : Calories 672 calories, Fat 48 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 1.8 milligram of sodium
More about "soused mackerel recipes"
SOUSED MACKEREL RECIPE - GREAT BRITISH CHEFS
2017-09-13 Method. print recipe. 1. To begin, place all of the ingredients (apart from the mackerel fillets) in a saucepan and bring to the boil. Remove from …
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
SOUSED MACKEREL WITH CRISPBREADS - PETER'S YARD
To serve: Crème fraîche. Peter’s Yard Original crispbreads. Method: To begin, place all of the ingredients (apart from the mackerel fillets) in a saucepan and bring to the boil. Remove from the heat and allow to cool completely. Arrange …
From petersyard.com
From petersyard.com
SOUSED MACKEREL RECIPES | GOODTO
2009-01-21 Set the oven to gas mark 2 or 150°C. Arrange the fish in a single layer in an ovenproof dish. Place the onion slices on top. Sprinkle the sugar, coriander and chilli over and add the bay leaves. Pour vinegar and 300ml (½ pint) water into the dish, so it totally covers the fish. Cover dish with a lid or a sheet of foil.
From goodto.com
3/5 (234)Servings 4Email [email protected]Estimated Reading Time 3 mins
From goodto.com
3/5 (234)Servings 4Email [email protected]Estimated Reading Time 3 mins
NIGEL SLATER'S CLASSIC SOUSED MACKEREL RECIPE - THE GUARDIAN
2011-04-10 Bring to the boil, turn down the heat and then simmer for 10 minutes or until the onion and carrot are approaching softness. Add the fish and a few tufts of dill to the liquid, simmer for 30 ...
From theguardian.com
Estimated Reading Time 2 mins
From theguardian.com
Estimated Reading Time 2 mins
SOUSED MACKEREL RECIPE | RECIPE | MACKEREL RECIPES, RECIPES, …
Oct 4, 2017 - This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. Oct 4, 2017 - This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
MACKEREL RECIPES | ALLRECIPES
Fried Tulingan (Mackerel) 1. In this Pinoy fish recipe, mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. Instead of frying, you can also wrap the fish in banana leaves and grill it. Serve with mango relish.
From allrecipes.com
From allrecipes.com
SOUSED MACKEREL WITH CUCUMBER SALAD - GLUTEN FREE RECIPES
Soused Mackerel With Cucumber Salad might be just the main course you are searching for. This recipe makes 4 servings with 830 calories, 47g of protein, and 36g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're ...
From fooddiez.com
From fooddiez.com
37 MACKEREL RECIPES | OLIVEMAGAZINE
2022-05-08 Smoked mackerel, beet and apple salad with creamy horseradish dressing. Put smoked mackerel at the heart of this wholesome salad, packed with crunchy apple and vibrant beetroot. This recipe is full of flavour and ready in just 40 minutes – an easy midweek meal for the family. Check out more of our salad recipes here.
From olivemagazine.com
From olivemagazine.com
OUR RECIPES: SOUSED MACKEREL - BRITISH FOOD IN AMERICA
Preheat the oven to 275°. Season the fillets with alt and pepper, then roll them, skin side out. Add everything else to an ovenproof dish that fits the fish fairly snugly in a single layer. Place the fillets in the dish, cover it with crimped foil and bake it for about an hour and a half. Chill the souse before serving it.
From britishfoodinamerica.com
From britishfoodinamerica.com
SOUSED MACKEREL WITH GRAPEFRUIT RECIPE • WE HEART LIVING
2016-04-28 Soused mackerel is simply boiling up a load of aromatic ingredients in vinegar and sugar and pouring it over mackerel in order to ‘par cook’ it and preserve it. Pickled fish may seem a little weird, but I was bought up on the stuff. I would kill for a rollmops or a pickled herring with mustard sauce. It’s this kind of vibe but with much fresher flavours. The grapefruit marries so …
From weheartliving.com
From weheartliving.com
NIGEL SLATER'S CLASSIC SOUSED MACKEREL RECIPE - FOOD NEWS
1. Preheat oven to 350 degrees. Lightly oil a baking dish large enough to hold the fillets in a single layer. Rinse and dry the mackerel, then lay skin-side down in the baking dish.
From foodnewsnews.com
From foodnewsnews.com
A SOUSED MACKEREL RECIPE PERFECT FOR SEASONAL FORCED RHUBARB
2016-02-04 3 Heat a grill, griddle pan or BBQ to a high heat.Remove the squid from the marinade, and shake off any excess marinade, and season with sea salt. Grill briefly over a high heat without moving too ...
From theguardian.com
From theguardian.com
SOUSED MACKEREL. A LIGHT, BRIGHT TASTING MARINATED MACKEREL RECIPE.
2020-12-02 Put them in a saucepan with the white wine vinegar, water, parsley, bay leaves, salt, sugar, and black peppercorns. Bring to the boil, turn down the heat and simmer for 10 minutes until the onion and carrot are softened. Place the mackerel fillets and lemon slices in a deep tray. Pour the hot pickling liquid over the top and sprinkle on the ...
From touringcook.com
From touringcook.com
SOUSED MACKEREL RECIPE | EAT YOUR BOOKS
Save this Soused mackerel recipe and more from Slow Cooked: Miss South's Easy, Thrifty and Delicious Recipes for Slow Cookers to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SOUSED MACKEREL - STUDENT RECIPES
2008-01-01 Step 1: Place fish in microwavable dish just large enough to contain fish. Pour over balsamic vinegar unti halfway up the fish. Leave for two or three hours then turn fish over and leave for a while.
From studentrecipes.com
From studentrecipes.com
SOUSED MACKEREL - THE STAFF CANTEEN
2011-01-30 fillet the fish pin or channel salt the fish with the 200g leave 5 mins then rince heat all the other stuff in a pan simmer 5 mins put fish in …
From thestaffcanteen.com
From thestaffcanteen.com
RECIPE MACKEREL - SOUSED - DAWLISH.COM
1. pc. pre-heat the oven to 160C. place the mackerel fillets (left whole or cut into chunks) in a deep sided tray. combine the vinegar and water and bring to a boil. add the remaining ingredients. pour this mixture over the fillets, cover the tray with tinfoil and place into the oven. allow to cook for approx 20 minutes.
From dawlish.com
From dawlish.com
SOUSED MACKEREL RECIPE
2 Mackerel, filleted. 2 pieces Star Anise. ½ tsp Coriander seeds. ½ tsp Mustard seeds. 4 – 5 All Spice (or Juniper) berries. ½ tsp Black peppercorns. 6 Cloves. Pinch of Mace. 2 Tiny dried chillies. 2.5cm Root ginger, peeled and chopped. 2 Bay leaves. 150ml White wine vinegar. 50ml Water. 50ml Dry white wine. 4 tbsp Sugar. 3 cloves of ...
From apollopilates.com
From apollopilates.com
MARK HIX’S SOUSED MACKEREL RECIPE - TELEGRAPH
2021-02-05 Pre-heat the oven to 350°F/175°C/gas mark 4. Roll up the mackerel fillets skin-side out and secure each with a cocktail stick. Put them …
From telegraph.co.uk
From telegraph.co.uk
SOUSED MACKEREL – THE BEST FREE COOKING RECIPES
Type: Sun-Dried Tomatoes and Scallions Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions "3 tbl Unsalted butter1 1/2 cup(s) Barley1 med Bunch scallions (white & Green portions)thin slice10 x Oil-packed sun-dried tomato Halvessliced 1/4"" thick1 1/2 teaspoon S
From cookingrecipedb.com
From cookingrecipedb.com
SOUSED MACKEREL RECIPE | EAT YOUR BOOKS
Soused mackerel from A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (page 164) by Mary Price and Vincent Price Shopping ...
From eatyourbooks.com
From eatyourbooks.com
SYDNEY SEAFOOD SCHOOL :: SOUSED BLUE MACKEREL
Mackerel, like Herring, is often pickled or ‘soused’ in Europe. This dish can be eaten hot or cold and if you don’t want to make the potato salad, just serve with dark bread, butter, cornichons and pickled onions. Ingredients: 8 x 100g Blue Mackerel fillets, skin on, bones removed Salt flakes, to taste 2 bay leaves, torn
From sydneyfishmarket.com.au
From sydneyfishmarket.com.au
SOUSED MACKEREL ON RHUBARB AND GINGER RECIPE - BBC FOOD
Method. For the mackerel, put the vinegar, wine, lemon rind, star anise, salt and peppercorns in a pan and bring to the boil. Pour into a tray and lay the mackerel fillets in the liquid skin-side up.
From bbc.co.uk
From bbc.co.uk
MACKEREL RECIPES | BBC GOOD FOOD
Mackerel recipes. 31 Recipes. Magazine subscription – your first 5 issues for only £5! Delicious smoked, baked or grilled on the barbecue. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 31. Chargrilled mackerel with sweet & sour beetroot. A star rating of 4.9 out of 5. 8 ratings. Fresh …
From bbcgoodfood.com
From bbcgoodfood.com
SOUSED MACKEREL OR HERRING - THE FIELD
2010-04-18 Zest and juice of a lemon. 10 small mackerel/herring, filleted. This is a lovely traditional dish and very easy to do. The soused mackerel will keep in the liquor for a week or so in the fridge and are deliciously piquant. Put all the ingredients except the fish in a pan and bring the mixture to the boil. Turn off the heat and allow to cool ...
From thefield.co.uk
From thefield.co.uk
QUICK SOUSED MACKEREL WITH BREAD-AND-BUTTER PICKLES RECIPE FROM …
Quick soused mackerel with bread-and-butter pickles recipe by Rosie Sykes - For the soused mackerel, put the carrot, fennel, shallot, coriander and fennel seeds, peppercorns, juniper berries, sugar and 1 teaspoon of salt in a saucepan. Pour in the vinegar and 300 ml water and Get every recipe from The Sunday Night Book by Rosie Sykes
From cooked.com
From cooked.com
BRITISH FOOD IN AMERICA - SOUSED MACKEREL
Preheat the oven to 275°. Season the fillets with alt and pepper, then roll them, skin side out. Add everything else to an ovenproof dish that fits the fish fairly snugly in a single layer. Place the fillets in the dish, cover it with crimped foil and bake it for about an hour and a half. Chill the souse before serving it.
From britishfoodinamerica.com
From britishfoodinamerica.com
FOIL BAKED WHOLE MACKEREL RECIPE, WITH LEMON, GARLIC AND FRESH HERBS.
2020-12-02 Salt generously inside and on both sides outside, then place on a lightly oiled piece of foil that is large enough to enclose the fish. Stuff the fish cavity with lemon slices, garlic and herbs. Drizzle generously with olive oil. Fold the foil over the fish and close tightly. Place the foiled fish on an oven tray and bake for 30 minutes.
From touringcook.com
From touringcook.com
ASTRAY RECIPES: SOUSED MACKEREL
When ready to erve, drain mackerel and arrange on lettuce leaves. 5. Garnish with radishes and cucumbers. Serve with mayonnaise and hot rolls. HOMEMADE MAYONNAISE: In small bowl combine 2 egg yolks, ½ ts EACH salt, sugar, and dry mustard, ⅛ ts white pepper and ¼ ts paprika. Beating constantly with mixer, add 1 c olive oil or other oil, a few drops at a time, then …
From astray.com
From astray.com
SOUSED HERRINGS | RECIPES | DELIA ONLINE
2022-07-11 First of all make the marinade in a saucepan by combining the vinegar, spices, chilli, bay leaves and sugar with 5 fl oz (150 ml) water. Bring to boiling point, then simmer very gently for 5 minutes. Remove from the heat and leave until cold. Next, sprinkle the herrings with the salt and let them drain in a colander for about 3 hours.
From deliaonline.com
From deliaonline.com
SOUSED MACKEREL WITH CUCUMBER SALAD RECIPE | OLIVEMAGAZINE
2014-12-19 Put the mackerel in flesh-side down then sprinkle another ½ tbsp salt on top. Chill for 2-3 hours. STEP 4. Making the sousing liquid. Bring 1 litre of water to a boil in a large pan. Add the vinegar and sugar and stir until dissolved. Add the spices and vegetables and season with a little more sea salt.
From olivemagazine.com
From olivemagazine.com
SOUSED MACKEREL WITH PEAR JUICE, RHUBARB AND GINGER RECIPE
2020-03-04 Use a fish slice to carefully lay the mackerel fillets flesh-side down in the hot pickling liquid (check them over first for any rogue bones with a …
From telegraph.co.uk
From telegraph.co.uk
SOUSED MACKEREL WITH DILL CRèME FRAICHE | SEAFOOD BY SYKES
Arrange the mackerel fillets in a shallow dish and pour the cooled liquid over the top. Refrigerate for 24 hours. Thinly slice some cucumber and red onion and place in the sousing liqueur for 5 minutes before serving. Toast the rye bread in a griddle pan and mix the dill and crème fraiche together. Drain off and pat dry the cucumber and red onion.
From seafoodbysykes.com
From seafoodbysykes.com
THE IDEAL RECIPE FOR SOUSED AND SCORCHED MACKEREL
2017-03-16 Soused and Scorched Mackerel on toast with seaweed butter, raw radish and chilli gel This dish utilises contrasting and complimentary elements at every turn – spicy and cooling; acerbic piquancy; salty, sweet, bitter and a little rich. There is soft against crunch and it’s fresh whilst also being smoky. Perfect. A snack or light starter, this […]
From idealmagazine.co.uk
From idealmagazine.co.uk
SOUSED MACKEREL – CHEFSWALL
2019-03-12 Soused Mackerel by calum. Print Pin. Soused Mackerel. Sousing is sort of a cross between pickling and cooking, where the fish is poached gently in a highly spiced vinegar. Course Side Dish. Cuisine British. Recipe Type Fish. Prep Time 30 minutes. Cook Time 30 minutes. Total Time 1 hour. Servings ...
From recipes.chefswall.com
From recipes.chefswall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #seafood #canadian #fall #fish #stove-top #dietary #gluten-free #seasonal #comfort-food #inexpensive #egg-free #free-of-something #saltwater-fish #brunch #taste-mood #equipment #presentation #served-cold #served-hot
You'll also love