Sweet And Sour Crock Pot Chicken Recipes

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CROCK-POT SWEET AND SOUR CHICKEN (4 INGREDIENTS)



Crock-Pot Sweet and Sour Chicken (4 Ingredients) image

A healthy Crock-Pot Sweet and Sour chicken recipe that you can throw into your slow cooker, not worry about for a few hours, then come back to a delicious meal of succulent, sticky glazed chicken. Plus you only need 4 ingredients!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 4h5m

Number Of Ingredients 7

6 Qt. Crock-Pot Cook & Carry Slow Cooker
4 boneless skinless chicken breasts (cubed)
salt and pepper to taste
1 cup orange marmalade
1/2 cup sweet chili sauce
1/2 cup crushed pineapple (drained)
white rice (for serving)

Steps:

  • Spray your Crock-Pot with nonstick cooking spray.
  • Place the cubed chicken in the bottom of the Crock-Pot. Season with salt and pepper to taste.
  • Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine.
  • Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
  • OPTIONAL: Once the chicken is cooked, use a soup ladle to remove 2 cups of the sauce. Place in a small sauce pan and cook over medium high heat until boiling. Reduce to a simmer and let cook until it reduces by half and has a syrupy consistency. Return caramelized sauce to slow cooker and stir to coat chicken. (SEE NOTE)
  • Serve over white rice if desired. Enjoy!

Nutrition Facts : Calories 409 kcal, Carbohydrate 73 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 502 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

SLOW COOKER SWEET AND SOUR CHICKEN THIGHS



Slow Cooker Sweet and Sour Chicken Thighs image

This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.

Provided by fabeveryday

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 13

4 tablespoons cornstarch, divided
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken thighs, cubed
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
½ cup chicken stock
¼ cup rice vinegar
¼ cup brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 medium red bell pepper, seeded and chopped
1 green onion, chopped

Steps:

  • Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
  • Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
  • Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
  • Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
  • Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g

SLOW-COOKER SWEET AND SOUR CHICKEN



Slow-Cooker Sweet and Sour Chicken image

Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 8

Number Of Ingredients 13

1 can (20 ounces) pineapple chunks in juice
1 cup baby-cut carrots, cut in half
1 medium onion, chopped (1/2 cup)
3 cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/2 cup reduced-sodium soy sauce
1/2 cup packed brown sugar
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/4 cup cornstarch
1/4 cup water
Hot cooked rice or chow mein noodles, if desired

Steps:

  • Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
  • Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
  • During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

SLOW-COOKER SWEET-AND-SOUR PORK



Slow-Cooker Sweet-and-Sour Pork image

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 4 servings.

Number Of Ingredients 17

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup chicken broth
1/3 cup white vinegar
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
1 large onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
3 tablespoons cornstarch
1/3 cup chicken broth
Hot cooked rice

Steps:

  • In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.

SLOW-COOKER SWEET-AND-SOUR CHICKEN



Slow-Cooker Sweet-and-Sour Chicken image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 5 servings.

Number Of Ingredients 14

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

  • In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.

SWEET AND SOUR CROCK POT CHICKEN



Sweet and Sour Crock Pot Chicken image

Make and share this Sweet and Sour Crock Pot Chicken recipe from Food.com.

Provided by Miraklegirl

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 large carrots, peeled and sliced
1 large green pepper, cored, seeded and cut into 1 inch pieces
1 large white onion, cut into small wedges
4 -5 boneless skinless chicken breasts, cut into 1 inch cubes
1 (20 ounce) can pineapple chunks in juice, drained, reserve juice
1/3 cup brown sugar, packed (or white sugar)
1/3 cup white wine vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1 teaspoon chicken bouillon granules or 1 teaspoon chicken soup base
1/2 teaspoon salt, to taste
1/2 teaspoon dried cilantro
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder, to taste
1/4 teaspoon pepper

Steps:

  • Layer first 5 ingredients in crock pot in order given.
  • Combine sugar and cornstarch together; stir in reserved pineapple juice and remaining ingredients.
  • Pour over layered ingredients in crock pot.
  • Cook on LOW in crock pot for 8 hours.
  • Stir gently to combine ingredients.
  • If sauce is too thin, heat on high until thickened.
  • Serve over rice, if desired.

CARA'S SWEET AND SOUR CROCK POT CHICKEN



Cara's Sweet and Sour Crock Pot Chicken image

My friend Cara shared this family recipe with me - it's been a favorite on their table for years, and often requested. :) Prep time includes chilling.

Provided by Julesong

Categories     One Dish Meal

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts or 6 -8 boneless skinless chicken thighs
1/2 teaspoon garlic salt
1/4 cup cornstarch
2 eggs, beaten well
2 tablespoons vegetable oil or 2 tablespoons peanut oil
1/4 cup sugar (or temperature-stable substitute such as granular Splenda *)
1/2 cup rice or 1/2 cup white vinegar
1/4 cup chicken stock
1 dash salt
3 -4 tablespoons catsup, to taste
1 tablespoon soy sauce

Steps:

  • Trim the chicken of fat and gristle, then cut the breasts or thighs into thirds.
  • Sprinkle both sides of the chicken pieces with garlic salt; place into container and let stand in the fridge for an hour.
  • Preheat your crock pot on low.
  • Take the chicken from the fridge; put cornstarch and beaten eggs in separate shallow pans or dishes.
  • Dredge the chicken pieces in the corn starch, then the egg.
  • In a large skillet over medium temperature, heat the oil; slowly cook the dredged chicken pieces, frying to a golden brown on both sides, about 6 to 7 minutes per side.
  • Remove the chicken from the skillet and place in the crock pot.
  • In a saucepan over medium heat, combine the sugar (or sugar substitute*), vinegar, chicken stock, salt, catsup, and soy sauce; simmer, stirring occasionally, until sugar has dissolved and ingredients have incorporated well.
  • Pour the sauce over the cooked chicken in the crock pot.
  • Cook on low for 4 hours, then serve with rice and enjoy!
  • *Note:if you use granular Splenda or Splenda Sugar Blend, you might want to use a bit less than 1/4 cup, then prepare the sauce to taste to make sure that it comes to the sweetness you prefer.
  • Julie notes: I'd make some slight additions to the sauce, such as about a 1/2 teaspoon minced garlic and some chopped scallions; also, if you use chicken broth instead of stock, use unsalted broth then season with salt and/or soy sauce to taste.

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SLOW COOKER SWEET AND SOUR CHICKEN (+INSTANT POT) + RECIPE VIDEO!
2014-09-17 Transfer chicken into the slow cooker and pour sauce over top. Cover and cook on LOW for 2.5 - 4 hours or HIGH for 1.5 - 3 hours. (SEE NOTES) About 30 minutes before serving, whisk together the cornstarch and water in a small bowl and stir into the slow cooker. Add the pineapples and bell peppers into the pot.
From lifemadesweeter.com


SLOW COOKED SWEET AND SOUR CHICKEN
2013-10-04 Pour on top of the chicken and pineapple. Cook on low for 5 hours or until the chicken is fork tender and cooked through. Increase the slow cooker to the high setting. Dissolve the cornstarch in cold water. Whisk into the sauce until thickened. Simmer on high for 10-15 additional minutes. Serve over rice.
From melissassouthernstylekitchen.com


SLOW COOKER SWEET AND SOUR CHICKEN
2021-08-09 Make the sauce. Place the onions and peppers into the slow cooker with minced garlic. Sprinkle over the ginger, chilli and corn flour then stir to coat the vegetables. Add the soy sauce, sugar, vinegar, tomato ketchup and pineapple chunks. Pour in the pineapple and apple juice, stir and cook for 4-5 hours on low.
From slowcookerclub.com


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