Paula Deens Blt Soup Recipes

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PAULA DEEN'S BLT SOUP



Paula Deen's BLT Soup image

Make and share this Paula Deen's BLT Soup recipe from Food.com.

Provided by 2bizzy

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

5 slices bacon, finely diced, plus crisp crumbles bacon, for garnish
1/2 cup diced green onion
2 tablespoons butter
3 cups finely sliced iceberg lettuce
1/2 cup instant flour
3 1/2 cups chicken broth, heated to a simmer
1 cup diced fresh tomato
1/8 teaspoon grated fresh nutmeg
1/8 teaspoon ground red pepper
1 cup heavy cream
1/4 cup mayonnaise
1/4 cup sour cream

Steps:

  • In a 3-quart pot, cook the bacon over medium heat until lightly browned. Add the onions and cook, stirring, until wilted. Add the butter and stir until melted. Add the lettuce and saute for 2 minutes. Sprinkle the flour into the pot, then stir until well blended.
  • Remove pot from the heat and add hot chicken broth, tomatoes, nutmeg and pepper. Heat the soup to boiling, stirring constantly, then reduce the heat and simmer gently for 5 minutes. Add the cream and mix well.
  • Mix together the mayonnaise and sour cream. Serve each portion of soup with a dollop of mayonnaise mixture topped with crumbled bacon.

PAULA DEEN'S BLT APPETIZER



Paula Deen's BLT Appetizer image

This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.

Provided by jovigirl

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 lb lean bacon, cooked crisp and crumbled
sea salt bagel chips

Steps:

  • Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
  • When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

Nutrition Facts : Calories 444.2, Fat 41.5, SaturatedFat 13.7, Cholesterol 58.9, Sodium 699.1, Carbohydrate 10.4, Fiber 0.6, Sugar 3.1, Protein 8.2

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