Canadian Bacon Pizza Loaf Recipes

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CANADIAN BACON PIZZA



Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

CANADIAN BACON PIZZA LOAF



Canadian Bacon Pizza Loaf image

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 slices.

Number Of Ingredients 6

1 unsliced loaf (1 pound) French bread
1-1/2 cups pizza sauce
4 ounces Canadian bacon, chopped
1 can (20 ounces) pineapple tidbits, drained
1 small green pepper, sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

Nutrition Facts : Calories 459 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1193mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 5g fiber), Protein 24g protein.

CANADIAN BACON PIZZA



Canadian Bacon Pizza image

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
  • Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
  • Sprinkle with half of the cheese.
  • Arrange the Canadian bacon on top of the cheese, covering evenly.
  • Top with mushroom slices and bell pepper rings.
  • Sprinkle evenly with oregano, basil, and red pepper flakes.
  • Top with remaining cheese.
  • Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA



Canadian Bacon, Sweet Onion, and Apple Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Olive oil cooking spray
1 package refrigerated pizza dough
1 cup apple butter
1/2 cup shredded lowfat mozzarella cheese
1/4 cup diced sweet onion
1/2 cup cored, seeded and diced Golden Delicious apple
1/2 cup sliced Canadian bacon

Steps:

  • Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
  • Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
  • Slice and serve.

CANADIAN BACON HAWAIIAN PIZZA RECIPE



Canadian Bacon Hawaiian Pizza Recipe image

Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 Italian pizza crust (8 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 slices Canadian bacon, quartered
1/4 cup well-drained canned pineapple tidbits

Steps:

  • Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g

PERSONAL CANADIAN BACON BREAKFAST PIZZAS



Personal Canadian Bacon Breakfast Pizzas image

What do you get when you combine Hormel® Black Label® Canadian Bacon, scrambled eggs and pizza? You get an awesome personal breakfast pizza that the whole family will love.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 4

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
2 tablespoons vegetable oil
3 eggs
2 tablespoons water
1 tablespoon butter
1/2 cup chive & onion cream cheese spread (from 8-oz container)
3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from a 6 oz package)
2 tablespoons chopped green bell pepper
3/4 cup shredded Cheddar cheese (3 oz)
1 tablespoon chopped fresh chives, if desired

Steps:

  • Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • In medium bowl, mix Crust ingredients until soft dough forms. Divide dough into 4 portions; press each onto cookie sheet to form 6-inch round circles, forming 1/2-inch ridge around each.
  • In small bowl, beat eggs and 2 tablespoons water with whisk until mixed well. In 8- to 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet, and gently lift cooked portions around edge with spatula so uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; set aside.
  • Carefully spread 2 tablespoons cream cheese spread on each of the Bisquick crusts to within 1/4 inch of edge. Top with scrambled eggs, Canadian bacon, bell pepper and Cheddar cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted. Top with chives.

Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 17 g, ServingSize 1 Pizza, Sodium 1080 mg, Sugar 2 g, TransFat 1/2 g

CANADIAN BACON AND PINEAPPLE PIZZAS



Canadian Bacon and Pineapple Pizzas image

These are little pizzas on pita breads. Not your typical pizza with the sauce but very tasty. We love pineapple on pizzas and this one is no exception. I got this recipe from a friend of mine after she prepared a few of these for a snack by the pool. I hope you enjoy them too.

Provided by mommyoffour

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

2 pita breads
4 ounces shredded provolone cheese
2 slices Canadian bacon, chopped
1/4 cup crushed pineapple
1/4 chopped bell pepper
3 slices red onions, halved

Steps:

  • Heat oven to 425.
  • Put pita bread on ungreased cookie sheet.
  • Top with 2 oz. of provolone cheese, bacon, pineapple, bell pepper and onion.
  • Top with remaining cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 439.2, Fat 17.9, SaturatedFat 10.4, Cholesterol 53.4, Sodium 1221.2, Carbohydrate 42.8, Fiber 2.1, Sugar 6.8, Protein 26.3

GRILLED PIZZAS WITH CANADIAN BACON AND PINEAPPLE



Grilled Pizzas with Canadian Bacon and Pineapple image

Mint adds a nice bright flavor to our take on Hawaiian pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 6 nine-inch pizzas

Number Of Ingredients 7

1 pineapple, peeled, cored, and cut lengthwise into 1-inch-thick spears
8 ounces Canadian bacon, thickly sliced
Pizza Dough for Grilled Pizzas
Extra-virgin olive oil
4 ounces fresh mozzarella, thinly sliced
Coarse salt and freshly ground pepper
Mint leaves, for garnish

Steps:

  • Heat a grill until medium-hot. Grill pineapple and bacon, turning once, until browned, about 2 minutes. Cut into 1-inch pieces; set aside.
  • Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of cheese and some of the pineapple and bacon. Grill until cheese is just melted, toppings are hot, and crust is cooked through, 3 to 5 minutes more.
  • Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange mint on top. Drizzle with oil. Repeat to make more pizzas.

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