Animal Sugar Cookies Recipes

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CIRCUS ANIMAL SUGAR COOKIES



Circus Animal Sugar Cookies image

I got the inspiration for this cookie from a bakery in Santa Monica, California, called Cookie Good. The first time I tried it, it was like I was being transported back to my childhood when I would eat Mother's Circus Animal Cookies by the handful. After not being able to visit the bakery anymore, I decided to recreate it at home. My take utilizes a basic sugar cookie dough that is studded with rainbow sprinkles, then topped with a frosted circus animal cookie while still warm to allow it to melt into the sugar cookie and prevent it from falling off.

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 2 dozen cookies

Number Of Ingredients 11

1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup vegetable shortening
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/3 cup multi-colored sprinkles
24 frosted circus animal sugar cookies

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, shortening and sugar for 3 minutes or until light and fluffy. Add in the egg and vanilla and stir until well combined. In a medium bowl, sift together the flour, baking powder, baking soda and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Fold in the sprinkles, cover with plastic wrap and chill for 30 minutes.
  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  • Using a small cookie scoop (about 1 1/2 tablespoons), portion out the dough into balls and roll between the palms of your hands, placing 6 on each of the prepared baking sheets. Make sure to leave about 2 to 3 inches of space in between to allow the cookies to spread while baking.
  • Bake for 10 to 12 minutes or until lightly golden brown around the edges. Remove from the oven and immediately place 1 frosted circus animal cookie on the center of each cookie, pressing down slightly. Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely. Allow the baking sheets to cool completely, then repeat with the remaining dough and circus animal cookies. The cookies can be stored in an airtight container at room temperature for up to 3 days.

ANIMAL CHIPS COOKIES RECIPE BY TASTY



Animal Chips Cookies Recipe by Tasty image

Here's what you need: brown sugar, granulated sugar, salt, melted butter, egg, vanilla extract, all purpose flour, baking soda, chocolate chips, dark chocolate, warm milk

Provided by Yu Xin Chin

Categories     Bakery Goods

Yield 15 cookies

Number Of Ingredients 11

¼ cup brown sugar
¼ cup granulated sugar
¼ teaspoon salt
⅓ cup melted butter
1 egg
½ teaspoon vanilla extract
1 cup all purpose flour
½ teaspoon baking soda
1 cup chocolate chips
1 cup dark chocolate
2 tablespoons warm milk

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a forms into a paste-like mixture.
  • Whisk in the egg and vanilla, until no lumps remain.
  • Sift in the flour and baking soda, then mix using a spatula.
  • Add the chocolate chip into the batter, then chill the dough for about 20 minutes.
  • Preheat the oven to 350°F (180°C), Line a baking sheet with parchment paper.
  • After chilling the dough, put some flour on the table, put the dough on it and mix it with your hands until you're able to shape the cookies.
  • Shape the dough into a flat disc, cut out animal shapes, and place on a parchment paper-lined baking sheet. Leave about 1 inch of space between each cookie and leave some space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 15 minutes, or until the edges have started to turn brown. Cool the cookies on a wire rack before decorating it with the chocolate icing.
  • Icing:Melt the dark chocolate for 30 seconds using a microwave (or any heating device).
  • Add the warm milk or heavy cream to the melted dark chocolate. If the chocolate starts to harden, microwave it to let it melt.
  • Add the chocolate icing to a piping bag.
  • Decorate the cookies as how you like.
  • Tip: Keep the cookies in an airtight container for a day to make them chewy.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 23 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

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