Hotchocolatewithpeppermintschnapps Recipes

PINNACLE® PEPPERMINT HOT CHOCOLATE

Steps:

• Rim mug with crushed candy canes. Dipping the mug into simple syrup first and then into the candy cane pieces works best.
• Pour Pinnacle® Original Vodka, DeKuyper® Peppermint Schnapps, and hot chocolate into a mug and stir.
• Garnish with whipped cream and sprinkle with candy cane pieces or a cherry.

PEPPERMINT HOT CHOCOLATE

Steps:

• In a crock pot set on low, combine sweetened condensed milk and 2% milk. Stir to incorporate. Add coco powder and chopped peppermint bark. Cook on low, stirring every 20 minutes until peppermint bark is completely melted and incorporated and coco is hot. Cook for a total of 60 - 90 minutes (depending on your crock pot & heat). Once chocolate is melted and liquid is hot, then serve with your favorite garnish!

HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS

Steps:

• Heat 1 cup of the milk in a medium saucepan over low heat.
• Add chocolate, stirring constantly, until melted.
• When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
• Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
• Add a peppermint stick to stir.
• If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

WHITE HOT CHOCOLATE WITH PEEPS

Steps:

• Put the half-and-half in a medium saucepan and bring to a high simmer over medium heat. Remove from the heat and stir in the white chocolate, vanilla and marshmallow chicks until melted and smooth. Divide among 4 mugs.

HOT SCHNNOCOLATE (HOT CHOCOLATE & PEPPERMINT SCHNAPPS)

Steps:

• Beat whipping cream, while adding sugar slowly, until it forms peaks.
• Set aside.
• Prepare hot chocolate according to directions.
• Add peppermint schnapps and stir.
• Pour into individual glasses or mugs and top with whipped cream and a cherry.
• Other ideas: serve with a peppermint stick; sprinkle whipping cream with cocoa or candied sprinkles; decorate whipping cream with a few gold sprinkles for a festive look.

PEPPERMINT SCHNAPPS HOT COCOA SNOWFLAKES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and espresso powder. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half., Preheat oven to 350°. Roll each portion of dough to 1/4-in. thickness between 2 sheets of waxed paper. Cut with floured 3-in. snowflake cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., For icing, in a large bowl, beat confectioners' sugar, shortening, schnapps and enough water to reach a spreading consistency. If desired, add 4 drops food coloring to the inside a of pastry bag fitted with a small star tip. Decorate cookies as desired. Let stand at room temperature until frosting is dry and firm.