Cajun Shrimp Spread Recipes

CAJUN SHRIMP SPREAD

Steps:

• In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.

CAJUN SHRIMP

Steps:

• In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

CAJUN SHRIMP BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
• In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
• Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
• Bake for 25 minutes.
• In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
• Mix well.
• Add the sausage and shrimp into the same baking dish as the corn and potatoes.
• Bake for another 15 minutes.
• Top with fresh parsley. Serve with lemon wedges and beer!
• Enjoy!

CAJUN SHRIMP

Steps:

• Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
• Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

HOT CAJUN SHRIMP APPETIZER

Steps:

• Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
• Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.

CAJUN SHRIMP SPREAD

Steps:

• Dry shrimp off well with paper towels.
• In a large skillet, heat the oil over medium high heat. Add the shrimp and sprinkle with Old Bay, Cajun seasoning, and salt and pepper.
• Cook the shrimp, stirring occasionally, until they turn pink and are no longer transparent.
• Remove and set aside to cool.
• When cooled set aside a few shrimp for garnish.
• Place the shrimp into a food processor and process until finely chopped.
• Cut cream cheese into chunks and add to the shrimp.
• Spoon 1/3 cup of mayonnaise, grated onion, lemon juice, hot sauce, and Cajun seasoning, process until smooth.
• Add additional mayonnaise as needed to thin further.
• Taste and adjust seasonings.
• Refrigerate overnight if possible, or at least one hour.
• Spoon into a serving bowl and garnish with the whole shrimp and a sprinkle of Cajun seasoning.

CAJUN SHRIMP SPREAD

Steps:

• In a large bowl, beat the first 6 ingredients until well blended.
• Stir in the shrimp, spinach, and red pepper.
• Chill until serving.
• Sprinkle with green onion.
• Serve with crackers.