Sues Somersized Muffins Recipes

STUD MUFFINS

Steps:

• For the base muffins: Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with baking spray (or use paper muffin liners).
• In a large bowl, mix together the coconut oil, vanilla extract, almond extract if using and eggs until well combined. Add the milk and mix again until well incorporated.
• In a separate large bowl, whisk together the oat flour, sugar, coconut flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix well. The mixture should be on the thicker side (you can sprinkle in some extra flour if needed).
• Divide the batter evenly among the muffin tin cups. Bake until golden brown, 35 to 40 minutes. Do not overbake to avoid drying out the muffins.
• For the blueberry muffins: Follow the directions for the base muffins, mixing in the frozen blueberries after combining the wet and dry ingredients. Bake as directed above.
• For the chocolate chip muffins: Follow the directions for the base muffins, mixing in the chocolate chips after combining the wet and dry ingredients. Bake as directed above.
• For the confetti muffins: Follow the directions for the base muffins, mixing in the rainbow sprinkles after combining the wet and dry ingredients. Bake as directed above.

SAVORY MORNING MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
• Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
• Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

SEMINARY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
• In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
• Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
• Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

SUE'S RICE MUFFINS

Steps:

• Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
• In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
• Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
• Yield: 6 muffins.

SUE'S SOMERSIZED MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In medium bowl mix together all dry ingredients.
• Make a well inthe middle and add yogurt& milk.
• Stir until blended.
• Gently toss in blueberries and distribute them as evenly as possible.
• Spoon into muffin tins that have been sprayed with Pam.
• Bake at 375 for 25 minutes or until middle is cooked.
• Cool on wire rack.
• Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
• Can be warmed up in the microwave and 2 make a filling carb breakfast.
• Enjoy!