Slow Cooked Fruited Oatmeal With Nuts Recipes

SLOW-COOKED FRUITED OATMEAL WITH NUTS

Steps:

• In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.

FRUIT & NUT BAKED OATMEAL

Steps:

• Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk., Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

CROCK POT FRUITED OATMEAL

Steps:

• Grease the inside of the crock pot.
• Put all ingredients and mix with a whisk.
• Cover.
• Just before going to bed, turn the crock pot on low.
• The cereal will be ready in the morning.
• Serve with milk or cream.

SLOW-COOKER STEEL-CUT OATS WITH FRUIT

Steps:

• Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
• Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
• Serve topped with nuts.

SLOW-COOKER OATMEAL WITH FRUIT

Steps:

• Mix sour cream and boiling water in slow cooker.
• Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
• Serve topped with nuts.

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL

Steps:

• Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

OVERNIGHT FRUIT AND NUT OATMEAL FOR THE CROCK POT

Steps:

• Place ingredients except pecans in a small crockpot and cook 6-8 hours or until tender.
• Oats will thicken upon standing.
• Serve with milk, cream, sweetener or fresh fruits if desired, topped with toasted pecans.

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL

Steps:

• Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.