Really Easy Sugar Free Vanilla Extract Double Strength Recipes
HOMEMADE VANILLA EXTRACT
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Provided by RE_BEKAH
Categories 100+ Everyday Cooking Recipes
Time P21DT5m
Yield 200
Number Of Ingredients 2
Steps:
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g
NOT YOUR MOMMA'S VANILLA EXTRACT
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a jar of white sugar.
Provided by lwilliams001
Categories Everyday Cooking
Time P10DT7h7m
Yield 48
Number Of Ingredients 2
Steps:
- Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 0.9 g, Sugar 0.9 g
REALLY EASY SUGAR FREE VANILLA EXTRACT, DOUBLE STRENGTH
When we read the ingredients that can be added to vanilla extract we decided to make our own. It's easy, just a lot of wait time but well worth it. You will never buy vanilla extract again...... Grade B beans are what you want for extract and sugar since they are more dehydrated than Grade A.
Provided by Secret Agent
Categories Easy
Time P1mT5m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Split beans and chop into 1" pieces.
- Mix beans and vodka together in a 1 quart canning jar with a canning lid and band and put into a dark cupboard for at least one month. Give it a shake when you think about it.
- When you are ready to use, strain it through fine muslin a few times to catch the beans and itty bitty seeds. Store tightly covered in a dark place.
- You can rinse off the chopped beans and dry on several layers of paper towels and add to a jar of sugar. Just sift the sugar before using.
- The longer it steeps the better it gets. Do not freeze or refrigerate as this will kill it. This will last until Armageddon. Make extra and stash away for gift giving.
Nutrition Facts :
VANILLA EXTRACT
Make and share this Vanilla Extract recipe from Food.com.
Provided by wildheart
Categories < 15 Mins
Time 1m
Yield 15 average uses
Number Of Ingredients 2
Steps:
- Put the vodka in a sterilized glass container.
- Break or chop the beans into pieces and drop into the vodka.
- Cover the vodka with a lid.
- Let sit on a shelf for 2 weeks, shaking every other day.
- Use a tad bit less than you would regular vanilla extract.
- When you are gettting low, just add more vodka if the beans still smell good.
Nutrition Facts : Calories 17.1, Sodium 0.1
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