Kats Moms Novocain Cocktail Recipes

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KAT'S MOM'S NOVOCAIN COCKTAIL



Kat's Mom's Novocain Cocktail image

Mixed this together out of desperation due to a toothache. Not only did it relieve most of the pain - I didn't even care anymore! Do you think my boss would mind if I took a thermos-full to work until the dentist can see me? :)

Provided by Kats Mom

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

1 ounce fat-free half-and-half or 1 ounce cream
1 ounce Kahlua or 1 ounce coffee liqueur
1 ounce brandy

Steps:

  • Hide car keys someplace you will find them when you are yourself again.
  • Stir together (no ice - you have a toothache after all!).
  • Sip and feel better!

Nutrition Facts : Calories 97, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 23.2, Carbohydrate 8, Sugar 7.3, Protein 0.4

VESPER COCKTAIL



Vesper Cocktail image

Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.

Provided by Allrecipes

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 5

3 fluid ounces gin
1 fluid ounce vodka
½ fluid ounce Lillet blanc
1 cup ice
1 orange twist

Steps:

  • Combine gin, vodka, and Lillet in a cocktail mixing glass. Add ice and stir until chilled. Strain into chilled cocktail glass.n
  • Garnish with an orange twist.n

Nutrition Facts : Calories 289.4 calories, Carbohydrate 1.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 9.6 mg

KAT'S MOM'S FAMILY OATMEAL COOKIES



Kat's Mom's Family Oatmeal Cookies image

When I was a child in the late 50's, my grandmother became ill. My parents and I made the long trip from Norfolk, Virginia to McPherson, Kansas in our old black Buick. During our weeks in Kansas, I remember visiting relatives, riding tractors, and eating amazing meals in farm kitchens. We had to-die-for fried chicken and many Swedish dishes that were all new to me. One hot summer afternoon, my mother sat down in my Great Aunt's kitchen and handwrote many of those old recipes in a spiral bound notebook. When my father passed away, I was delighted to find Mom's notebook. I am passing on these recipes to my family and, of course, to you! This is a wonderful holiday recipe since you can make the mix in advance. When guests visit you can whip up a plate of fresh cookies in about 15 minutes. I love it when the aroma of baking cookies fills the house. Each batch can produce a different tasting cookie depending on what you add to them. Use quick cooking oatmeal for smooth textured cookies or regular oatmeal for chewy. Optional Add-ins: Chocolate chips, butterscotch chips, M&Ms, raisins, nuts, crushed corn flakes, cinnamon, etc. Use your imagination. Each of the 6 batches makes 8-12 cookies depending on drop-size and number of add-ins.

Provided by Kats Mom

Categories     Drop Cookies

Time 45m

Yield 6 batches, 54 serving(s)

Number Of Ingredients 10

3 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
2 cups white sugar
2 cups brown sugar
2 cups shortening
4 cups oatmeal (uncooked)
5 eggs
5 teaspoons vanilla extract

Steps:

  • Sift flour, soda, baking powder, salt & white sugar together.
  • Add brown sugar and softened shortening, blend until crumbly.
  • Stir in oatmeal.
  • You can store this mix in a covered container in the refrigerator for up to two weeks.
  • When ready to bake, stir 1 egg and 1 teaspoon of vanilla extract into 2 cups of mix.
  • If desired, add any chips, nuts, etc.
  • Put mix (2 tablespoons per cookie or one level ice cream scoop-full - see picture) on a lightly greased cookie sheet and bake 12-15 minutes in a 350 degree oven until lightly browned.
  • Let cool on wire rack.

Nutrition Facts : Calories 182.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 19.6, Sodium 149.5, Carbohydrate 24.8, Fiber 0.8, Sugar 15.4, Protein 2.3

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