Lindas Coconut Horchata Recipes

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RACHEL'S COCONUT HORCHATA



Rachel's Coconut Horchata image

A creamy ice cold horchata that is simple to make. Serve chilled over ice.

Provided by Rachel Michelle

Categories     World Cuisine Recipes     Latin American     Mexican

Time P1DT45m

Yield 16

Number Of Ingredients 6

8 ½ cups skim milk, divided
2 cups uncooked white rice
2 cinnamon sticks
2 ½ cups light coconut milk
1 ¼ cups white sugar
1 tablespoon pure vanilla extract

Steps:

  • Blend 2 cups skim milk, rice, and cinnamon sticks in a blender on low speed until rice and cinnamon are slightly chopped. Increase speed to high and blend until rice is very small and cinnamon sticks are crushed, 2 to 3 minutes. Pour rice mixture into a sealable container and cover tightly. Refrigerate for 24 hours.
  • Strain rice mixture through a fine sieve into a bowl. Discard rice and cinnamon sticks. Stir remaining 6 1/2 cups milk, coconut milk, sugar, and vanilla extract into rice mixture until sugar is dissolved. Refrigerate until chilled.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 41.7 g, Cholesterol 2.6 mg, Fat 3.6 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 60 mg, Sugar 22.2 g

COCONUT HORCHATA



Coconut Horchata image

A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!

Provided by Suzie Lopez O'Connor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h15m

Yield 12

Number Of Ingredients 8

1 cup uncooked white rice
1 cup almonds
1 cup sweetened flaked coconut
3 cups boiling water
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
5 cups cold water, or more as needed
5 cups ice

Steps:

  • Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
  • Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Nutrition Facts : Calories 322 calories, Carbohydrate 36.5 g, Cholesterol 11.1 mg, Fat 17.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 10.1 g, Sodium 68.9 mg, Sugar 20.6 g

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