Frozen Cream Cheese Brownies From The Fat Witch Ba Recipes

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FAT WITCH BROWNIES



Fat Witch Brownies image

This easy brownie recipe makes thick brownies with perfect crackly tops. A must try dessert for brownie lovers!

Provided by Jennifer McHenry

Categories     brownies

Time 53m

Number Of Ingredients 7

14 tablespoons unsalted butter
1/2 cup + 2 tablespoons bittersweet chocolate chips
1 & 1/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
pinch of salt

Steps:

  • Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.
  • Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside.
  • Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended.
  • Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined.
  • Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars.

LIGHT CREAM CHEESE BROWNIES



Light Cream Cheese Brownies image

I created this light recipe to reduce the fat, sugar and calories of regular cream cheese brownies. This recipe uses dark chocolate, although semisweet chocolate can be substituted.

Provided by Brooke the Cook in

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 16

1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup bittersweet chocolate chips (I use Ghirardelli 60% baking chips)
2 1/2 tablespoons butter
1 teaspoon vanilla
3 eggs
2 egg whites
3/4 cup sugar
3/4 cup Splenda granular
3/4 cup walnuts, chopped (optional)
3 ounces neufchatel cheese, softened
1 1/2 tablespoons butter, softened
1/4 cup sugar
1/4 cup egg substitute
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Grease 9x13 cake pan.
  • For the brownies: Sift together the flour, baking powder and salt. Set aside, reserving 2 Tablespoons for topping.
  • Melt the chocolate, butter and half the vanilla over a double boiler or in the microwave. Let cool to room temperature.
  • Prepare Topping: Cream butter with the light cream cheese, gradually adding the sugar. Blend in egg substitute, the reserved flour mixture (2 Tablespoons) and vanilla. Set aside.
  • Continue preparing brownies: In a large bowl, beat the eggs and egg whites with the sugar and splenda until very light and fluffy.
  • Fold in the chocolate mixture, followed by the flour mixture and nuts, if using.
  • Pour the mixture into prepared pan.
  • Spoon the cream cheese topping in long lines, then using a knife swirl the batters together. Don't over swirl!
  • Bake for 30 minutes (25 if you like them fudgy like I do). Let cool completely before cutting.

Nutrition Facts : Calories 122.1, Fat 6.3, SaturatedFat 3.6, Cholesterol 31, Sodium 112.3, Carbohydrate 15.3, Fiber 1.1, Sugar 8.6, Protein 3.1

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