Cool And Creamy Key Lime Dessert Recipes

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LUSCIOUS KEY LIME DESSERT



Luscious Key Lime Dessert image

Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 20

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup firm butter or margarine
2 cans (14 oz each) sweetened condensed milk
3/4 cup Key lime juice or lime juice
2 containers (8 oz each) frozen whipped topping, thawed
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie
Few drops green food color, if desired
1 tablespoon grated lime peel
1/2 cup fresh berries (blueberries, raspberries, strawberries)

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
  • In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
  • To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

COOL AND CREAMY KEY LIME DESSERT



Cool and Creamy Key Lime Dessert image

A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 9

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
1/2 cup firm butter or margarine
1/2 cup finely chopped walnuts or pecans
1 teaspoon grated lime peel
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup Key lime juice or regular lime juice
2 teaspoons grated lime peel, if desired
2 cups whipping cream
Few drops green food color, if desired

Steps:

  • Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
  • Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
  • Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g

20 BEST KEY LIME DESSERT RECIPE COLLECTION



20 Best Key Lime Dessert Recipe Collection image

These Key lime desserts go well beyond Key lime pie! From cake to trifle to cookies and fondue, these sweet, tart treats are full of so much goodness.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Trisha Yearwood Key Lime Cake
Vegan Key Lime Pie
Key Lime Cupcakes
Coconut Key Lime Trifle
Key Lime Cookies
No-Bake Key Lime Pie Bites
Slow-Cooker Key Lime Fondue
Key Lime Pie Mousse
Creamy Lime Pie Bars
Key Lime Bread
Key Lime Fudge
Key Lime Coconut Donuts
{No Bake} Key Lime Cheesecake Parfaits
Key Lime Poke Cake
Key Lime Pie Truffles
Key Lime Bundt Cake
Key Lime Pie Rice Krispie Treats
No-Churn Key Lime Pie Ice Cream
Key Lime and Grilled Pineapple Parfaits
Key Lime Pie Pops

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Key lime dessert in 30 minutes or less!

Nutrition Facts :

FROZEN KEY LIME DELIGHT



Frozen Key Lime Delight image

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup salted cashews, chopped
1/2 cup sweetened shredded coconut
1/4 cup packed light brown sugar
1/2 cup butter, melted
2 cups heavy whipping cream
1-1/2 cups sweetened condensed milk
1 cup Key lime juice
3 teaspoons grated Key lime zest
1 teaspoon vanilla extract
Optional: Whipped cream and Key lime slices

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.

5 MINUTE CREAMY KEY LIME PIE RECIPE



5 Minute Creamy Key Lime Pie Recipe image

This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.

Provided by Camille Beckstrand

Categories     Dessert

Time 4h10m

Number Of Ingredients 5

1/4 cup water
0.3 ounce sugar free lime jello (1 package)
12 ounces key lime pie yogurt
8 ounces Cool Whip (thawed)
1 pre-made graham cracker crust

Steps:

  • In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
  • In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
  • Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

LIME CREAM DESSERT



Lime Cream Dessert image

A friend shared this recipe with me many years ago. I love the tart and sweet combination. It's so cool and refreshing on summer days.-Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 serving.

Number Of Ingredients 7

1 large egg, beaten
1/4 cup sugar
1/4 cup butter
1/4 cup lime juice
1 teaspoon grated lime zest
2 drops green food coloring
2/3 cup whipped cream

Steps:

  • In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and zest; cook and stir over boiling water for 8 to 10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour.

Nutrition Facts :

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