Bananacustardsmoothie Recipes

BANANA RASPBERRY SMOOTHIES

Banana Raspberry Smoothies image

Provided by Ina Garten

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 pint fresh raspberries
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup yogurt, Greek or regular
1 tablespoon good honey
2 cups ice

Steps:

Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

BANANA PUDDING SMOOTHIE

Banana Pudding Smoothie image

Get the taste of banana pudding with this smoothie.

Provided by R Dewayne Brooks

Categories Banana Smoothies

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 ¼ cups cold vanilla-flavored almond milk, divided
¼ (3.4 ounce) package instant banana cream pudding mix
½ medium banana
¼ cup vanilla wafers, slightly broken
1 teaspoon pure vanilla extract

Steps:

Whisk 1/2 cup cold almond milk and pudding mix for 2 minutes. Let sit for 5 minutes.
Transfer pudding to a blender. Add remaining almond milk, banana, wafers, and vanilla extract; blend until smooth.

Nutrition Facts : Calories 487 calories, Carbohydrate 89.8 g, Fat 12.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 701.1 mg

BANANA CUSTARD

Banana Custard image

Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

6 ripe bananas
Juice of 1/2 lime
3/4 teaspoon ground nutmeg
3 cups milk
5 tablespoons sugar
3 eggs
1/2 teaspoon vanilla
1 cup plain bread crumbs

Steps:

Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.

BANANA CUSTARD SMOOTHIE

Banana Custard Smoothie image

Some leftover custard in a carton led to this flash of inspiration which was absolutely devoured by my 19 month daughter!

Provided by Mandy

Categories Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 banana
3/4 cup prepared low-fat custard
1/4 cup milk

Steps:

Blend all ingredients until smooth.

Nutrition Facts : Calories 144.1, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.5, Sodium 31.1, Carbohydrate 29.8, Fiber 3.1, Sugar 14.4, Protein 3.3

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