PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
- Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
- Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
- Cut dessert into squares. Garnish each serving with lemon.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g
FROZEN STRAWBERRY LEMONADE
Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!
Provided by FULLTON
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g
PINK LEMONADE DESSERT
Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
Nutrition Facts :
PINK LEMONADE CUPCAKES
Steps:
- Heat oven to 350 F. Place paper baking cups into 24 muffin tin cups.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, beat shortening on medium speed for 30 seconds.
- Gradually add sugar to shortening, beating after each addition. Beat 2 minutes after all the sugar has been added.
- Add egg whites, one at a time, beating well after each addition.
- Beat in vanilla.
- On low speed, alternate adding flour mixture, milk and lemonade concentrate (about one-third at a time) beating until blended.
- Divide batter evenly in each muffin cup.
- Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in pan and then remove and place on rack to cool completely.
- In a large bowl, mix powdered sugar and butter and beat with an electric mixer on low speed.
- Stir in 6 tablespoons of lemonade concentrate. Gradually beat in remaining lemonade concentrate until you've reached the desired consistency.
- Frost cupcakes, sprinkle pink sprinkles on the top and serve.
- Heat oven to 375 F. Line cookie sheet with parchment paper.
- In a large bowl, mix all cookie ingredients together with electric mixer on medium speed until well blended.
- Drop dough onto cookie sheet in rounded teaspoon sizes.
- Bake 9 to 11 minutes or just until edges begin to brown.
- Cool 1 minute then remove from cookie sheet onto rack to let cool completely.
- In a medium bowl, mix ¼ cup butter, 2 cups powdered sugar and 3 tablespoons of lemonade concentrate with electric mixer on low speed until smooth.
- Add remaining lemonade concentrate, one tablespoon at a time, until desired consistency is reached.
- Frost cookies and top with pink sprinkles.
- In a small bowl, combine all crust ingredients and mix well.
- Press mixture in bottom and up on side of a 9-inch pie plate.
- Chill for 30 minutes before filling.
- In a large bowl, mix ice cream, pink lemonade concentrate, whipped cream and a small drop of pink food colouring.
- Spoon and spread ice cream mixture into crust.
- Freeze until firm (about 4 hours).
FROZEN PINK LEMONADE
Steps:
- Simmer 3/4 cup each water and sugar in a saucepan, stirring to dissolve the sugar; let cool. Add 1 1/2 cups water, 1 cup fresh lemon juice and 2 teaspoons grenadine. Freeze in a shallow baking dish, scraping with a fork every 2 hours, until frozen, 4 to 6 hours.
FROZEN PINK LEMONADE
Make and share this Frozen Pink Lemonade recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with ice, then garnish with a lemon slice.
Nutrition Facts : Calories 166.3, Sodium 2, Carbohydrate 18, Fiber 0.1, Sugar 15.5, Protein 0.1
More about "frozen pink lemonade recipes"
EASY HOMEMADE PINK LEMONADE RECIPE + VIDEO
From thereciperebel.com
10 BEST PINK LEMONADE PUNCH RECIPES | YUMMLY
From yummly.com
FROZEN RASPBERRY LEMONADE - PRINCESS PINKY GIRL
From princesspinkygirl.com
PINK LEMONADE - FROZEN JUICE DRINKS | MINUTE MAID®
From minutemaid.com
PINK LEMONADE CAKE FROM SCRATCH | MY CAKE SCHOOL
From mycakeschool.com
PINK LEMONADE PIE - EAGLE BRAND
From eaglebrand.com
FROZEN PINK LEMONADE MARGARITA - TIPSY BARTENDER
From tipsybartender.com
LEMONADE - WIKIPEDIA
From en.wikipedia.org
THE BEST EASY FRUITY PINK LEMONADE-FLOUR ON MY FACE
From flouronmyface.com
FROZEN PINK LEMONADE PIE - RECIPE - CHARLOTTE SHARES
From charlotteshares.blog
FROZEN PINK LEMONADE DRINK RECIPE - DRINKNATION.COM
From drinknation.com
10 BEST FROZEN LEMONADE PUNCH RECIPES | YUMMLY
From yummly.com
BEST RECIPES USING FROZEN LEMONADE CONCENTRATE
From myrecipes.com
STARBUCKS PINK DRINK RECIPE - COOKING CLASSY
From cookingclassy.com
FROZEN PINK LEMONADE MARGARITA RECIPE THAT’S PERFECT FOR SUMMER
From news.onecountry.com
THE BEST MINI FROZEN PINK LEMONADE PIE | 4 SIMPLE INGREDIENTS
From startwiththebed.com
FROZEN PINK LEMONADE PIE – JAMIE COOKS IT UP
From jamiecooksitup.net
BOOZY FROZEN LEMONADE WITH VODKA - CRAZY FOR CRUST
From crazyforcrust.com
WHIPPED FROZEN PINK LEMONADE RECIPE | EATINGWELL
From eatingwell.com
21 FROZEN LEMONADE PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
PINK LEMONADE FREEZER BARS - AVERIE COOKS
From averiecooks.com
20 BEST LEMONADE RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
FROZEN PINK LEMONADE MARGARITA - COCKTAILS & CAKES
From cocktailsandcakes.com
FROZEN PINK LEMONADE PIE | BERLY'S KITCHEN
From berlyskitchen.com
FROZEN PINK LEMONADE (PALEO, AIP, REFINED SUGAR FREE)
From unboundwellness.com
KID-FRIENDLY FROZEN PINK LEMONADE RECIPE - LOGAN CAN
From logancan.com
NO SUGAR PINK LEMONADE - THERESCIPES.INFO
From therecipes.info
NO BAKE PINK LEMONADE PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PINK LEMONADE VODKA SLUSH - CULINARY HILL
From culinaryhill.com
PINK LEMONADE - CELEBRATING SWEETS
From celebratingsweets.com
LEMONADE VS PINK LEMONADE: WHAT’S THE DIFFERENCE?
From thekitchencommunity.org
FROZEN PINK LEMONADE PIE RECIPE - A MOM'S TAKE
From amomstake.com
FROZEN PINK LEMONADE PIE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PINK LEMONADE VODKA PUNCH - SHAKE DRINK REPEAT
From shakedrinkrepeat.com
PINK VODKA LEMONADE (+ SLUSHIE INSTRUCTIONS!) - BAKE IT WITH LOVE
From bakeitwithlove.com
FROZEN PINK LEMONADE MARGARITA RECIPE RECIPES
From stevehacks.com
PINK LEMONADE SPARKLING FRUIT PUNCH - OVER THE BIG MOON
From overthebigmoon.com
FROZEN PINK LEMONADE PIE - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love