BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
TEQUILA-MARINATED BEEF FAJITAS
For Garnish: Guacamole For the garnish I suggest fresh Mexican salsa, sour cream and finely chopped fresh cilantro.
Provided by annconnolly
Categories Mexican
Time P1DT35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Trim the excess fat from the meat and cut it crosswise into long strips about 1/2 inch wide. Place the strips in a shallow, nonreactive dish. In a bowl stir together the lime juice, 1/3 cup oil, tequila, cumin, oregano, pepper and garlic. Pour over meat, coating each piece well.
- Cover with plastic wrap and refrigerate for 24 hours, turning the meat over a few times. In a heavy frying pan or a griddle over medium heat, warm the 1 tablespoon oil. Cook the onion, stirring, until well browned, 6 to 8 minutes. Transfer to a plate and keep warm.
- Place the same pan or griddle over high heat. Drain the meat well, reserving the marinade. Add the meat to the pan or griddle and cook, turning once and basting with the leftover marinade, until done to your liking, about 2 minutes on each side for medium-rare. Transfer to the plate holding the onions and keep warm.
- Heat the tortillas, turning once, on the same pan or griddle, about 10 seconds on each side. Alternatively, wrap in plastic wrap and place in microwave oven for about 30 seconds. Just before serving gently heat the refried beans in heavy saucepan. Cover and keep warm. Arrange the meat, onions and tortillas on a warmed platter. Place the refried beans, guacamole, salsa, sour cream and cilantro in separate dishes on the side. Diners can prepare their own fajita according to their liking.
FAJITAS DE RES AL TEQUILA - BEEF FAJITAS WITH TEQUILA
I found this recipe from the internet site - Mexican Hot... Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make!
Provided by mariposa13
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
- Place the pieces of meat into a non-reactive bowl.
- Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
- Pour over the meat and marinade for 2 hours.
- Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
- Do not allow meat to dry by overcooking.
- Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
- Cut the grilled meat into strips and serve with pepper and onion mixture.
- Serve with warm flour or corn tortillas.
- Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.
Nutrition Facts : Calories 422.9, Fat 29.3, SaturatedFat 7, Cholesterol 98.3, Sodium 492.7, Carbohydrate 6.6, Fiber 1.5, Sugar 2.7, Protein 32.9
PUNTAS DE RES A LA MEXICANA
Puntas de res a la Mexicana-which translates to Mexican-style beef tips-have me wondering if they are possibly the original fajitas? The classic combination of sliced tender beef, bell peppers, tomatoes and onions is unmistakably fajitas. The definition of "Mexican-style" refers to the use of tomatoes, chiles and onions-a foundation of many Mexican dishes. But puntas de res pick up where fajitas leave off: A dry spice rub on the meat imparts a great deal of flavor, and a luxurious sauce coats the stewed beef, tomatoes and fresh chiles güeros that are mellow but have just enough of a kick and a whole lot of flavor. This dish is a classic and the flavor punch will keep you coming back for another tortilla-full. The best part? It comes together in under an hour, making it perfectly suitable for weeknight dinner. Chiles güeros can be easily found at your local Latino market or substituted with fresh jalapeño.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Working against the grain, slice the beef into thin strips about 1/2 inch thick and 1 inch long.
- In a molcajete or mortar and pestle, crush the cumin, peppercorns, garlic and 1 teaspoon salt to form a coarse paste. (Alternatively, make the paste by finely mincing the garlic into a paste and mixing in ground spices until well incorporated. Reduce the spice amount in the recipe to half if using ground.)
- Rub the paste all over the beef using your hands. Cook right away, or transfer to a bowl, cover and refrigerate until ready to cook, up to overnight.
- Heat the oil in a large skillet over medium heat until hot and shimmering. Add the onion and cook until softened and fragrant, about 5 minutes. Add the beef and cook until lightly browned and fully cooked, 8 to 10 minutes. Season with 1 teaspoon salt.
- Add the tomatoes, chiles and bell peppers. Cook, stirring often, until the vegetables have softened, the tomatoes have released their juices and the sauce coats the back of a spoon, 20 to 25 minutes. Taste and season with salt, about 1 teaspoon.
- Serve in shallow bowls with a side of refried beans and piping hot tortillas.
MELT-IN-YOUR-MOUTH BEEF FAJITAS
I love a good fajita but have never been satisfied with most restaurants I've gone to. I've come up with a basic recipe you can build from that is awesome in itself. Give it a try! The meat is key in a good fajita. It must melt in your mouth along with all the other fixins you put into the tortilla. Serve fajitas in warm tortillas topped with fresh guacamole, garden salsa, and fresh cilantro.
Provided by Chef Jeff
Categories World Cuisine Recipes Latin American Mexican
Time 10h50m
Yield 4
Number Of Ingredients 21
Steps:
- Flatten flank steak slightly with a meat mallet. Rub shichimi togarashi into both sides of steak, wrap the steak in plastic wrap, and refrigerate for 8 hours or overnight.
- Combine orange juice, soy sauce, lime juice, orange zest, and lime zest together in a resealable plastic bag. Remove flank steak from plastic wrap and place the steak in the resealable plastic bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade and pour marinade into a small bowl.
- Cook steak on the preheated grill, basting with the marinade every 5 minutes, until it starts to firm and is seared on the outside and reddish-pink and juicy in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C).
- Cut steak in half lengthwise and cut across the grain into thin slices.
- Whisk cornstarch, chili powder, salt, paprika, brown sugar, cayenne pepper, red pepper flakes, onion powder, garlic powder, and ground cumin together in a bowl.
- Heat oil in a large skillet over medium-high heat. Saute onion and red bell pepper in hot oil until soft, 5 to 10 minutes. Add sliced steak, chili powder mixture, and water to the skillet. Cook until sauce thickens and meat is glossy, 3 to 5 minutes.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 16.9 g, Cholesterol 30.6 mg, Fat 10.7 g, Fiber 4.2 g, Protein 19.4 g, SaturatedFat 3.1 g, Sodium 1070.5 mg, Sugar 6.3 g
SKEWERED BEEF FAJITAS
Serve grated cheese, sour cream, guacamole and salsa with the fajitas. Begin with Margaritas, and finish with coffee ice cream drizzled with Kahlúa.
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk first 5 ingredients in 8x8x2-inch glass baking dish to blend. Add beef and green onions; stir to coat. Let stand 10 minutes. Thread beef onto 2 long metal skewers. Thread green onions and bell pepper squares onto 2 long metal skewers. Sprinkle with salt and pepper.
- Grill beef and vegetables until beef is cooked to desired doneness and vegetables are slightly charred and almost tender, turning often, about 8 minutes. Meanwhile, grill tortillas until warm and beginning to brown in spots, about 1 minute per side. Using fork, push beef and vegetables off skewers onto work surface; chop coarsely. Place 2 tortillas on each plate. Divide filling among tortillas; roll up and serve.
More about "fajitas de res al tequila beef fajitas with tequila recipes"
BEEF FAJITAS WITH TEQUILA RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrs 20 minsServings 6Calories 367 per serving
FAJITAS DE RES (BEEF FAJITAS) - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
BEEF FAJITAS WITH TEQUILA: FAJITAS DE RES AL TEQUILA
From mexconnect.com
Estimated Reading Time 1 min
GRILLED STEAK FAJITAS WITH A ZESTY TEQUILA LIME MARINADE
From lombardibrothersmeats.com
BEEF FAJITAS {HOW TO MAKE TENDER STEAK FAJITAS} – WELLPLATED.COM
From wellplated.com
TEQUILA LIME MARINATED BEEF FAJITAS - RECIPESBYMIKE.COM
From recipesbymike.com
BEEF FAJITAS WITH TEQUILA RECIPE | CDKITCHEN.COM
From pinterest.co.uk
TEQUILA MARINADE RECIPE PERFECT FOR FAJITAS - SOFABFOOD.COM
From sofabfood.com
BEEF FAJITAS RECIPE - FEATURING JUICY MEAT AND WARM TORTILLAS
From healthyrecipes101.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SABANA DE RES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
FAJITAS DE RES AL TEQUILA - BEEF FAJITAS WITH TEQUILA RECIPE
From pinterest.com
VERY GOOD FAJITA RECIPE | TIGERFAN.COM - LSU SPORTS FORUM
From tigerfan.com
HOW TO MAKE FAJITAS DE RES AL TEQUILA - BEEF FAJITAS WITH …
From joj-qiqq4.blogspot.com
TEQUILA FAJITAS RECIPE - CERTIFIED ANGUS BEEF® BRAND
From certifiedangusbeef.com
TEQUILA-MARINATED BEEF FAJITAS (FAJITAS DE CARNE AL TEQUILA) RECIPE ...
From eatyourbooks.com
TEQUILA LIME FAJITAS - DELISH D'LITES
From delishdlites.com
TEQUILA BEEF FAJITAS | BETTER HOMES & GARDENS
From bhg.com
FAJITAS DE RES AL TEQUILA – BEEF FAJITAS WITH TEQUILA
From champsdiet.com
FOODCOMBO
R/MUMTEACHESSONTOCOOK - HERE IS A LITTLE RECIPE FOR BEEF FAJITAS …
From reddit.com
TEQUILAS TAQUERIA FOOD & RESTAURANT DELIVERY - ORDER ONLINE
From bringmethat.com
BEEF FAJITAS WITH TEQUILA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TEQUILA LIME BEEF FAJITAS • WWW.KNIFEANDPADDLE.COM
From knifeandpaddle.com
TEQUILA AND BEEF STEAK RECIPES (25) - SUPERCOOK
From supercook.com
BEEF FAJITAS | EMERILS.COM
From emerils.com
BEEF FAJITAS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
FAJITAS DE RES RECIPES - TUTDEMY.COM
From tutdemy.com
FAJITAS DE RES AL TEQUILA - BEEF FAJITAS WITH TEQUILA RECIPE
From pinterest.com
FAJITA ENCHILADAS NEAR ME - IE-RECRUITMENT.CO.UK
From ie-recruitment.co.uk
TEQUILA MARINATED FLANK STEAK FAJITAS ON THE GRILL - VINDULGE
From vindulge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love